Arama Sonuçları Nutritional RequirementsSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dNutritional$002bRequirements$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2025-01-02T21:06:17ZCanine and feline nutritional requirements : proceedings of a symposiument://SD_ILS/0/SD_ILS:537712025-01-02T21:06:17Z2025-01-02T21:06:17ZYazar graham-Jones, Oliver ed. British Small Animals Veterinary Association.<br/>Yer Numarası SF 95 G68 1965 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The Active Female Health Issues throughout the Lifespanent://SD_ILS/0/SD_ILS:5215472025-01-02T21:06:17Z2025-01-02T21:06:17ZYazar Robert-McComb, Jacalyn J. editor. Zumwalt, Mimi. editor. Fernandez-del-Valle, Maria. editor. SpringerLink (Online service)<br/>Yer Numarası XX(521547.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-15485-0">https://doi.org/10.1007/978-3-031-15485-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Intestinal Failureent://SD_ILS/0/SD_ILS:5219452025-01-02T21:06:17Z2025-01-02T21:06:17ZYazar Nightingale, Jeremy M.D. editor. SpringerLink (Online service)<br/>Yer Numarası XX(521945.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-22265-8">https://doi.org/10.1007/978-3-031-22265-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition in Cystic Fibrosis A Guide for Cliniciansent://SD_ILS/0/SD_ILS:5194622025-01-02T21:06:17Z2025-01-02T21:06:17ZYazar Yen, Elizabeth H. editor. Leonard, Amanda Radmer. editor. SpringerLink (Online service)<br/>Yer Numarası XX(519462.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-16387-1">https://doi.org/10.1007/978-3-319-16387-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and Bone Healthent://SD_ILS/0/SD_ILS:5197622025-01-02T21:06:17Z2025-01-02T21:06:17ZYazar Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)<br/>Yer Numarası XX(519762.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2001-3">https://doi.org/10.1007/978-1-4939-2001-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth centuryent://SD_ILS/0/SD_ILS:2413442025-01-02T21:06:17Z2025-01-02T21:06:17ZYazar Veit, Helen Zoe, author. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781469612751/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acid chelation in human and animal nutritionent://SD_ILS/0/SD_ILS:2881082025-01-02T21:06:17Z2025-01-02T21:06:17ZYazar Ashmead, H. DeWayne.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439897683">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesityent://SD_ILS/0/SD_ILS:3764032025-01-02T21:06:17Z2025-01-02T21:06:17ZYazar Simpson, Stephen J. Raubenheimer, David, 1960-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt7tb3x">http://www.jstor.org/stable/10.2307/j.ctt7tb3x</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Maternal-fetal nutrition during pregnancy and lactationent://SD_ILS/0/SD_ILS:1532552025-01-02T21:06:17Z2025-01-02T21:06:17ZYazar Symonds, Michael E., 1960- Ramsay, M. M., M.D.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=312778">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=312778</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Maternal-Fetal Nutrition During Pregnancy and Lactationent://SD_ILS/0/SD_ILS:2361682025-01-02T21:06:17Z2025-01-02T21:06:17ZYazar Symonds, Michael E.. Ramsay, Margaret M..<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1017/CBO9780511674792">Access by subscription</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pediatric nutrition handbookent://SD_ILS/0/SD_ILS:2810232025-01-02T21:06:17Z2025-01-02T21:06:17ZYazar American Academy of Pediatrics. Committee on Nutrition. Kleinman, Ronald E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=567178">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=567178</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary Reference Intakes Research Synthesis Workshop summaryent://SD_ILS/0/SD_ILS:1123182025-01-02T21:06:17Z2025-01-02T21:06:17ZYazar Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.<br/>Yer Numarası QU 145 D5659 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Human nutritionent://SD_ILS/0/SD_ILS:1124042025-01-02T21:06:17Z2025-01-02T21:06:17ZYazar Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Yer Numarası QU 146 H9182 2005<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Nutrition support for the critically ill patient : a guide to practiceent://SD_ILS/0/SD_ILS:1068332025-01-02T21:06:17Z2025-01-02T21:06:17ZYazar Cresci, Gail, ed.<br/>Yer Numarası WB 410 N9751 2005<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Beer health and nutritionent://SD_ILS/0/SD_ILS:2965552025-01-02T21:06:17Z2025-01-02T21:06:17ZYazar Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0805/es0805%5F4098.html">http://www.e-streams.com/es0805/es0805%5F4098.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774540">http://dx.doi.org/10.1002/9780470774540</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary reference intakes : applications in dietary planningent://SD_ILS/0/SD_ILS:909902025-01-02T21:06:17Z2025-01-02T21:06:17ZYazar Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.<br/>Yer Numarası QU 146 D5658 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Handbook of nutrition and the kidneyent://SD_ILS/0/SD_ILS:910982025-01-02T21:06:17Z2025-01-02T21:06:17ZYazar Mitch, William E., ed. Klahr, Saulo, ed.<br/>Yer Numarası WJ 39 H2357 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522025-01-02T21:06:17Z2025-01-02T21:06:17ZYazar Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vitamins in animal and human nutritionent://SD_ILS/0/SD_ILS:2953022025-01-02T21:06:17Z2025-01-02T21:06:17ZYazar McDowell, L. R., 1941-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience - Full text online <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470376911">http://onlinelibrary.wiley.com/book/10.1002/9780470376911</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376911">http://dx.doi.org/10.1002/9780470376911</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.ent://SD_ILS/0/SD_ILS:811632025-01-02T21:06:17Z2025-01-02T21:06:17ZYazar Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Yer Numarası QU 145 D5656 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>