Arama Sonuçları OTELLER, TAVERNALAR, V.B. - Daraltılmış: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dOTELLER$00252C$002bTAVERNALAR$00252C$002bV.B.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ps$003d300?2024-12-11T22:24:52ZFront office assigmentsent://SD_ILS/0/SD_ILS:484252024-12-11T22:24:52Z2024-12-11T22:24:52ZYazar Baird, Chris. Carter, L., ort. yaz.<br/>Yer Numarası TX 911.3.M27 B162 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Economics for hotel and catering studentsent://SD_ILS/0/SD_ILS:76862024-12-11T22:24:52Z2024-12-11T22:24:52ZYazar Hughes, Howard L.<br/>Yer Numarası HB 171.5 H8 1986<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Marketing hotels into the 90s : a systematic approach to increasing salesent://SD_ILS/0/SD_ILS:484172024-12-11T22:24:52Z2024-12-11T22:24:52ZYazar Greene, Melvyn.<br/>Yer Numarası TX 911.2 G83 1983<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Financial management in hotel and catering operationsent://SD_ILS/0/SD_ILS:112192024-12-11T22:24:52Z2024-12-11T22:24:52ZYazar Sutton, Donald F.<br/>Yer Numarası HF 5686.H75 S89 1983<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Hotel and catering costing and budgetsent://SD_ILS/0/SD_ILS:484202024-12-11T22:24:52Z2024-12-11T22:24:52ZYazar Boardman, Richard Douglas.<br/>Yer Numarası TX 911.3.C65 B62 1978<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>A manual of staff management in the hotel and catering industryent://SD_ILS/0/SD_ILS:484382024-12-11T22:24:52Z2024-12-11T22:24:52ZYazar Magurn, J. Philip.<br/>Yer Numarası TX 911.3.P4 M34 1977<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>The hotel and restaurant businessent://SD_ILS/0/SD_ILS:484152024-12-11T22:24:52Z2024-12-11T22:24:52ZYazar Lundberg, Donald E.<br/>Yer Numarası TX 911 L785 1979<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Financial management for the hospitality industryent://SD_ILS/0/SD_ILS:484222024-12-11T22:24:52Z2024-12-11T22:24:52ZYazar Coltman, Michael M., 1930-<br/>Yer Numarası TX 911.3.F5 C64 1979<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hotel accountingent://SD_ILS/0/SD_ILS:112172024-12-11T22:24:52Z2024-12-11T22:24:52ZYazar Horwath, Ernest B. Toth, Louis ort. yaz. Lesure, John D. çev.<br/>Yer Numarası HF 5686.H75 H6 1978<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Guide d'hygiene dans les etablissements touristiquesent://SD_ILS/0/SD_ILS:440552024-12-11T22:24:52Z2024-12-11T22:24:52ZYazar Salvato, Joseph A.<br/>Yer Numarası RA 618 S24 1977<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Management accounting for hotels and restaurants : a revenue accounting approachent://SD_ILS/0/SD_ILS:568852024-12-11T22:24:52Z2024-12-11T22:24:52ZYazar Kotas, Richard.<br/>Yer Numarası HF 5686.H75 K62 1977<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Managerial accounting for the hospitality service industriesent://SD_ILS/0/SD_ILS:703012024-12-11T22:24:52Z2024-12-11T22:24:52ZYazar Fay, Clifford T. Rhoads, Richard C. ort. yaz. Rossenblatt, Robert ort. yaz.<br/>Yer Numarası HF 5686.H7 F36 1976<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The machiavellians : a social psychological study of moral character and organizatizational milleuent://SD_ILS/0/SD_ILS:710022024-12-11T22:24:52Z2024-12-11T22:24:52ZYazar Guterman, Stanley S.<br/>Yer Numarası HM 132 G86 1970<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Planning and operating motels and motor hotelsent://SD_ILS/0/SD_ILS:484162024-12-11T22:24:52Z2024-12-11T22:24:52ZYazar Podd, george O. Lesure, John D., ort. yaz.<br/>Yer Numarası TX 911 P58 1964<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>