Arama Sonuçları Oceanography - Daraltılmış: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dOceanography$0026qf$003dSUBJECT$002509Konu$002509Food$002bscience.$002509Food$002bscience.$0026ic$003dtrue$0026ps$003d300?dt=list
2025-12-08T08:56:17Z
Advances in Sea Cucumber Processing Technology and Product Development
ent://SD_ILS/0/SD_ILS:527205
2025-12-08T08:56:17Z
2025-12-08T08:56:17Z
Yazar Xue, Changhu. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-16512-2">https://doi.org/10.1007/978-3-031-16512-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Marine Protists Diversity and Dynamics
ent://SD_ILS/0/SD_ILS:530210
2025-12-08T08:56:17Z
2025-12-08T08:56:17Z
Yazar Ohtsuka, Susumu. editor. Suzaki, Toshinobu. editor. Horiguchi, Takeo. editor. Suzuki, Noritoshi. editor. Not, Fabrice. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55130-0">https://doi.org/10.1007/978-4-431-55130-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>