Arama Sonuçları Odors. - Daraltılmış: Çevrimiçi KütüphaneSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dOdors.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253AONLINE$002509$0025C3$002587evrimi$0025C3$0025A7i$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026te$003dILS$0026ps$003d300?dt=list2024-12-28T12:44:21ZThe perception of odorsent://SD_ILS/0/SD_ILS:2514572024-12-28T12:44:21Z2024-12-28T12:44:21ZYazar Engen, Trygg, 1926-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122393501">http://www.sciencedirect.com/science/book/9780122393501</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of odors in plastic materialsent://SD_ILS/0/SD_ILS:3065692024-12-28T12:44:21Z2024-12-28T12:44:21ZYazar Wypych, George.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781895198515">http://www.sciencedirect.com/science/book/9781895198515</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breath Odors Origin, Diagnosis, and Managementent://SD_ILS/0/SD_ILS:1940002024-12-28T12:44:21Z2024-12-28T12:44:21ZYazar Sterer, Nir. author. Rosenberg, Mel. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-19312-5">http://dx.doi.org/10.1007/978-3-642-19312-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Odors in the Food Industryent://SD_ILS/0/SD_ILS:1660002024-12-28T12:44:21Z2024-12-28T12:44:21ZYazar Nicolay, Xavier. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-34124-8">http://dx.doi.org/10.1007/978-0-387-34124-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemosensory transduction : the detection of odors, tastes, and other chemostimulient://SD_ILS/0/SD_ILS:4587462024-12-28T12:44:21Z2024-12-28T12:44:21ZYazar Zufall, Frank, editor. Munger, Steven D., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128016947">http://www.sciencedirect.com/science/book/9780128016947</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical analysis of food : techniques and applicationsent://SD_ILS/0/SD_ILS:5224402024-12-28T12:44:21Z2024-12-28T12:44:21ZYazar Pic�o, Yolanda.<br/>Yer Numarası XX(522440.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132661">https://www.sciencedirect.com/science/book/9780128132661</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Electronic noses and tongues in food scienceent://SD_ILS/0/SD_ILS:4587562024-12-28T12:44:21Z2024-12-28T12:44:21ZYazar Mendez, Maria Luz Roguez, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128002438">http://www.sciencedirect.com/science/book/9780128002438</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Past scents historical perspectives on smellent://SD_ILS/0/SD_ILS:3233402024-12-28T12:44:21Z2024-12-28T12:44:21ZYazar Reinarz, Jonathan. Project Muse.<br/>Yer Numarası ONLINE(323340.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780252096020/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applications of environmental aquatic chemistry a practical guideent://SD_ILS/0/SD_ILS:2862892024-12-28T12:44:21Z2024-12-28T12:44:21ZYazar Weiner, Eugene R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439853337">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial composting environmental engineering and facilities managementent://SD_ILS/0/SD_ILS:2852832024-12-28T12:44:21Z2024-12-28T12:44:21ZYazar Epstein, Eliot, 1929-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439845325">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The neurobiology of olfactionent://SD_ILS/0/SD_ILS:2897072024-12-28T12:44:21Z2024-12-28T12:44:21ZYazar Menini, Anna.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420071993">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Common fragrance and flavor materials preparation, properties and uses.ent://SD_ILS/0/SD_ILS:3022242024-12-28T12:44:21Z2024-12-28T12:44:21ZYazar Surburg, Horst. Panten, Johannes. Bauer, Kurt. Common fragrance and flavor materials. John Wiley & Sons.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/3527608214">http://dx.doi.org/10.1002/3527608214</a>
<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112650295">http://www3.interscience.wiley.com/cgi-bin/bookhome/112650295</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavour science recent advances and trendsent://SD_ILS/0/SD_ILS:2500982024-12-28T12:44:21Z2024-12-28T12:44:21ZYazar Bredie, Wender L. P. Petersen, Mikael Agerlin.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444527424">http://www.sciencedirect.com/science/book/9780444527424</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Perspectives in flavor and fragrance researchent://SD_ILS/0/SD_ILS:3023512024-12-28T12:44:21Z2024-12-28T12:44:21ZYazar Kraft, Philip, 1944- Swift, Karl A. D. Royal Society of Chemistry (Great Britain) Society of Chemical Industry (Great Britain) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783906390475">http://dx.doi.org/10.1002/9783906390475</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemistry and Technology of Flavors and Fragrances.ent://SD_ILS/0/SD_ILS:3187632024-12-28T12:44:21Z2024-12-28T12:44:21ZYazar Rowe, David J. (David John), 1958-<br/>Yer Numarası ONLINE(318763.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371</a>
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HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/48468481.html">http://catalog.hathitrust.org/api/volumes/oclc/48468481.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sewer processes microbial and chemical process engineering of sewer networksent://SD_ILS/0/SD_ILS:2911272024-12-28T12:44:21Z2024-12-28T12:44:21ZYazar Hvitved-Jacobsen, Thorkild.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420012668">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>