Arama Sonuçları Odors. - Daraltılmış: 2006
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dOdors.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092006$0025092006$0026te$003dILS$0026ps$003d300?dt=list
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Odors in the Food Industry
ent://SD_ILS/0/SD_ILS:166000
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Yazar Nicolay, Xavier. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-34124-8">http://dx.doi.org/10.1007/978-0-387-34124-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Koku bir katilin hikayesi = Perfume
ent://SD_ILS/0/SD_ILS:319919
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Yazar Tykwer, Tom. Eichinger, Bernd. Heil, Reinhold. Hanisch, Uli. Oeri, Gigi.<br/>Yer Numarası PN1995.9.S297 K65 2008<br/>Format: Görsel Materyal<br/>Durum Beytepe Kütüphanesi~1<br/>
Common fragrance and flavor materials preparation, properties and uses.
ent://SD_ILS/0/SD_ILS:302224
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Yazar Surburg, Horst. Panten, Johannes. Bauer, Kurt. Common fragrance and flavor materials. John Wiley & Sons.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/3527608214">http://dx.doi.org/10.1002/3527608214</a>
<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112650295">http://www3.interscience.wiley.com/cgi-bin/bookhome/112650295</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Flavour science recent advances and trends
ent://SD_ILS/0/SD_ILS:250098
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Yazar Bredie, Wender L. P. Petersen, Mikael Agerlin.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444527424">http://www.sciencedirect.com/science/book/9780444527424</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>