Arama Sonuçları Oils and fats, Edible. - Daraltılmış: Frying.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dOils$002band$002bfats$00252C$002bEdible.$0026qf$003dSUBJECT$002509Konu$002509Frying.$002509Frying.$0026ic$003dtrue$0026ps$003d300?dt=list2025-03-18T10:21:20ZFrying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperaturesent://SD_ILS/0/SD_ILS:2897472025-03-18T10:21:20Z2025-03-18T10:21:20ZYazar Boskou, Dimitrios. Elmadfa, I.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439806838">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Frying technology and practicesent://SD_ILS/0/SD_ILS:1426902025-03-18T10:21:20Z2025-03-18T10:21:20ZYazar Gupta, Monoj K. Warner, Kathleen. White, Pamela J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Frying technology and practicesent://SD_ILS/0/SD_ILS:2851552025-03-18T10:21:20Z2025-03-18T10:21:20ZYazar Gupta, Monoj K. Warner, Kathleen. White, Pamela J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822180">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>