Arama Sonuçları Oils and fats.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dOils$002band$002bfats.$0026ps$003d300?dt=list2026-03-31T16:03:00ZFats and oilsent://SD_ILS/0/SD_ILS:277982026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Stauffer, Clyde E. American Association of Cereal Chemist.<br/>Yer Numarası TX 560.F3 S73 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Analiyses of fats, oils and lipoproteinsent://SD_ILS/0/SD_ILS:454092026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Perkins, Edward G., ed.<br/>Yer Numarası QP 751 A45 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Edible oils and fats, 1969ent://SD_ILS/0/SD_ILS:644002026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Bednarcyk, Norman E.<br/>Yer Numarası TP 670 B4 1969<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Oils and fats in the food industryent://SD_ILS/0/SD_ILS:3032532026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Gunstone, F. D. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html">http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444302424">http://dx.doi.org/10.1002/9781444302424</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical and chemical characteristics of oils, fats, and waxesent://SD_ILS/0/SD_ILS:3128582026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Firestone, David.<br/>Yer Numarası ONLINE(312858.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPCCOFW02">http://app.knovel.com/web/toc.v/cid:kpPCCOFW02</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive compounds of edible oils and fats : health benefits, risks, and analysisent://SD_ILS/0/SD_ILS:5503732026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Nollet, Leo M. L., 1948- editor. Ahamad, Javed, editor.<br/>Yer Numarası TP670<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003450719">https://www.taylorfrancis.com/books/9781003450719</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Oils and fats as raw materials for industryent://SD_ILS/0/SD_ILS:5988482026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Tripathy, Divya Bajpai, editor Gupta, Anjali, editor Agarwal, Pooja, editor Mishra, Anuradha, editor Jain, Arvind Kumar, editor<br/>Yer Numarası TP670<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Oxidative stability and shelf life of foods containing oils and fatsent://SD_ILS/0/SD_ILS:4586902026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Hu, Min, editor. Jacobsen, Charlotte, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670566">http://www.sciencedirect.com/science/book/9781630670566</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fats and oils : formulating and processing for applicationsent://SD_ILS/0/SD_ILS:5410902026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar O'Brien, Richard D., author.<br/>Yer Numarası TP670 .O27 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420061673">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>İnteresterifikasyon tepkilemelerinin yağların oksidatif stabilitesi üzerine etkileri= The effects of interesretification reactions on the oxidative stability of oils and fatsent://SD_ILS/0/SD_ILS:1000882026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Taş, Göktay.<br/>Yer Numarası TEZ/7260 T197 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fats and oils : formulating and processing for applicationsent://SD_ILS/0/SD_ILS:5402182026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar O'Brien, Richard D., author.<br/>Yer Numarası TP670 .O27 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135502768">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fats and oils : formulating and processing for applicationsent://SD_ILS/0/SD_ILS:622922026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar O'Brien, Richard D.<br/>Yer Numarası TP 670 O27 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hydrogenation of fats and oils : theory and practiceent://SD_ILS/0/SD_ILS:960372026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Patterson, Henry Basil Wilberforce<br/>Yer Numarası TP 680 P337 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Edible oil processingent://SD_ILS/0/SD_ILS:1210602026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Hamm, Wolf. Hamilton, R. J. (Richard John)<br/>Yer Numarası TP670 .E35 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Developments in the analysis of lipidsent://SD_ILS/0/SD_ILS:599622026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).<br/>Yer Numarası QP 751 D494 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>EMERGING METHODS FOR OIL EXTRACTION FROM FOOD PROCESSING WASTEent://SD_ILS/0/SD_ILS:5570682026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Srivastav, Prem Prakash. Karunanithi, Sangeetha.<br/>Yer Numarası TP670<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003408567">https://www.taylorfrancis.com/books/9781003408567</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lubricants from renewable feedstocksent://SD_ILS/0/SD_ILS:5992472026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Pradhan, Subhalaxmi, editor.<br/>Yer Numarası TJ1077 .L83 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173037">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173037</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Energy Scenarios for the Future Ways to Climate-friendly Mobility, Heating and Industryent://SD_ILS/0/SD_ILS:6045612026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Stan, Cornel. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-69687-3">https://doi.org/10.1007/978-3-662-69687-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Frying technology : recent development, challenges, and prospectsent://SD_ILS/0/SD_ILS:5676232026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Singh, Ajay (Food scientist), editor. Wani, Sajad Ahmad, editor. Kumar, Pradyuman, editor.<br/>Yer Numarası TP670<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003329244">https://www.taylorfrancis.com/books/9781003329244</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging Food Authentication Methodologies Using GC/MSent://SD_ILS/0/SD_ILS:5273612026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Pastor, Kristian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-30288-6">https://doi.org/10.1007/978-3-031-30288-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial bioreactors for industrial moleculesent://SD_ILS/0/SD_ILS:5982952026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Singh, Sudhir P., editor. Upadhyay, Santosh Kumar, editor.<br/>Yer Numarası QP517 .M65 M53 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119874096">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119874096</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biodiesel production : feedstocks, catalysts and technologiesent://SD_ILS/0/SD_ILS:5974322026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Rokhum, Samuel Lalthazuala, editor.<br/>Yer Numarası TP359 .B46<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119771364">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119771364</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>High oleic oils : development, properties, and usesent://SD_ILS/0/SD_ILS:6006032026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Flider, Frank J.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128229125">https://www.sciencedirect.com/science/book/9780128229125</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Processing contaminants in edible oils : MCPD and glycidyl estersent://SD_ILS/0/SD_ILS:6006672026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar MacMahon, Shaun, 1976- editor. Beekman, Jessica K., editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200674">https://www.sciencedirect.com/science/book/9780128200674</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biodiesel technology and applicationsent://SD_ILS/0/SD_ILS:5968892026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Inamuddin, 1980- editor. Ahamed, Mohd Imran, editor. Boddula, Rajender, editor. Rezakazemi, Mashallah, editor.<br/>Yer Numarası TP359 .B46<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119724957">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119724957</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Oil-in-water nanosized emulsions for drug delivery and targetingent://SD_ILS/0/SD_ILS:5961152026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Shunmugaperumal, Tamilvanan, author.<br/>Yer Numarası RS199.5 .S58 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119585275">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119585275</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical catalysts for biomass upgradingent://SD_ILS/0/SD_ILS:5956472026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Crocker, Mark, Dr., editor. Santillan-Jimenez, Eduardo, editor.<br/>Yer Numarası QD505 .C44 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527814794">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527814794</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biobased polyols for industrial polymersent://SD_ILS/0/SD_ILS:5958222026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Kyriacos, Deny, author.<br/>Yer Numarası TA455 .P58<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119620358">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119620358</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipids and edible oils : properties, processing and applicationsent://SD_ILS/0/SD_ILS:5223682026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Galanakis, Charis M., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food frying : chemistry, biochemistry, and safetyent://SD_ILS/0/SD_ILS:5947862026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Zeb, Alam, 1979- author.<br/>Yer Numarası TX689 .Z43 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Edible oleogels : structure and health implicationsent://SD_ILS/0/SD_ILS:4601522026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142707">https://www.sciencedirect.com/science/book/9780128142707</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Structure-Function Analysis of Edible Fatsent://SD_ILS/0/SD_ILS:4601602026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Marangoni, Alejandro G., 1965- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128140413">https://www.sciencedirect.com/science/book/9780128140413</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Differential scanning calorimetry : applications in fat and oil technologyent://SD_ILS/0/SD_ILS:5396392026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Chiavaro, Emma, 1968- editor.<br/>Yer Numarası TP671 .D54 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466591530">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Polar lipids : biology, chemistry, technologyent://SD_ILS/0/SD_ILS:4586292026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Ahmad, Moghis U., editor. Xu, Xuebing, 1962- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670443">http://www.sciencedirect.com/science/book/9781630670443</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Immunonutrition : interactions of diet, genetics, and inflammationent://SD_ILS/0/SD_ILS:5417332026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Aggarwal, Bharat B., 1950- editor. Heber, David, editor.<br/>Yer Numarası QR182.2 .N86 I46 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466503861">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Cooking as a chemical reaction : culinary science with experimentsent://SD_ILS/0/SD_ILS:5461972026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Ozilgen, Z., Sibel, author. Taylor and Francis.<br/>Yer Numarası TX545<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466554818">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Essentials of Food Scienceent://SD_ILS/0/SD_ILS:5307502026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Structure and properties of fat crystal networksent://SD_ILS/0/SD_ILS:5397892026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Marangoni, Alejandro G., 1965, author. Wesdorp, Leendert H.<br/>Yer Numarası TP453 .L56 M37 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439887646">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipid oxidation : challenges in food systemsent://SD_ILS/0/SD_ILS:3129412026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-<br/>Yer Numarası ONLINE(312941.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpLOCFS002">http://app.knovel.com/web/toc.v/cid:kpLOCFS002</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Official methods and recommended practices of the AOCS.ent://SD_ILS/0/SD_ILS:3773822026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar American Oil Chemists' Society.<br/>Yer Numarası REF TP671 A43 2013<br/>Format: Devam Eden Süreli Yayınlar<br/>Durum Beytepe Kütüphanesi~1<br/>Yemeklik yağ teknolojisient://SD_ILS/0/SD_ILS:3109612026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Başoğlu, Fikri.<br/>Yer Numarası TP670 B37 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperaturesent://SD_ILS/0/SD_ILS:5459512026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Boskou, Dimitrios. Elmadfa, I.<br/>Yer Numarası TP670 .F79 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439806838">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:5460902026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Yer Numarası TP453 .L56 C48 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Biochemistry and Molecular Biology.ent://SD_ILS/0/SD_ILS:5391702026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Taylor and Francis.<br/>Yer Numarası QH345 .H347 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/e/9781466515154">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breaded fried foodsent://SD_ILS/0/SD_ILS:5397012026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Mallikarjunan, P. Kumar, 1964, author. Ngadi, Michael O. Chinnan, Manjeet S.<br/>Yer Numarası TP670 .M175 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203492291">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food biochemistryent://SD_ILS/0/SD_ILS:5459352026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Yildiz, Fatih.<br/>Yer Numarası TP248.65 .F66 A355 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420007695">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fish oil replacement and alternative lipid sources in aquaculture feedsent://SD_ILS/0/SD_ILS:5477272026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Turchini, Giovanni M. Ng, Wing-Keong. Tocher, Douglas Redford.<br/>Yer Numarası SH156 .F575 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439808634">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fruit and vegetable flavorsent://SD_ILS/0/SD_ILS:2980162026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470622834">http://dx.doi.org/10.1002/9780470622834</a>
<a href="http://onlinelibrary.wiley.com/book/10.1002/9780470622834">http://onlinelibrary.wiley.com/book/10.1002/9780470622834</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHFVF0002">http://app.knovel.com/web/toc.v/cid:kpHFVF0002</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10392932">http://site.ebrary.com/lib/alltitles/Doc?id=10392932</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dairy fats and related productsent://SD_ILS/0/SD_ILS:1327412026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Tamime, A. Y.<br/>Yer Numarası TP 670 .D25 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Dairy fats and related productsent://SD_ILS/0/SD_ILS:3044442026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Tamime, A. Y. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444316223">http://dx.doi.org/10.1002/9781444316223</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in deep-fat frying of foodsent://SD_ILS/0/SD_ILS:5439792026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Sahin, Serpil. Sumnu, Servit Gulum.<br/>Yer Numarası TX689 .A38 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420055597">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Energy efficiency and management in food processing facilitiesent://SD_ILS/0/SD_ILS:5470522026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Wang, Lijun., author.<br/>Yer Numarası TJ163.5 .F6 W35 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420063394">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food lipids : chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:5387932026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası QP751 .F647 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Teaching innovations in lipid scienceent://SD_ILS/0/SD_ILS:5388552026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Weselake, Randall J.<br/>Yer Numarası QP751 .T43 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420012804">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The lipid handbook with CD-ROMent://SD_ILS/0/SD_ILS:5388902026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Gunstone, F. D. Harwood, John L. Dijkstra, Albert J.<br/>Yer Numarası QP751 .L547 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009675">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Chow, Ching Kuang, 1940-<br/>Yer Numarası QP752 .F35 F38 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of functional lipidsent://SD_ILS/0/SD_ILS:5429142026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Akoh, Casimir C., 1955-<br/>Yer Numarası QP751 .H327 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039184">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary supplements and functional foodsent://SD_ILS/0/SD_ILS:1092392026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Webb, Geoffrey P.<br/>Yer Numarası QU 145.5 W365 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Handbook of industrial biocatalysisent://SD_ILS/0/SD_ILS:5408432026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Hou, Ching T. (Ching-Tsang), 1935, author.<br/>Yer Numarası TP248.65 .E59 H68 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027969">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Oil extraction and analysis : critical issues and comparative studiesent://SD_ILS/0/SD_ILS:5467522026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Luthria, D. L. (Devanand L.)<br/>Yer Numarası TP671 .O45 2004 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781439822340">https://www.taylorfrancis.com/books/9781439822340</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429104527">https://www.taylorfrancis.com/books/9780429104527</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Frying technology and practicesent://SD_ILS/0/SD_ILS:1426902026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Gupta, Monoj K. Warner, Kathleen. White, Pamela J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Extraction optimization in food engineeringent://SD_ILS/0/SD_ILS:5401052026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Liadakis, George. Tzia, Constantina.<br/>Yer Numarası TP370.5 .E95 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780824756185">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plant sanitationent://SD_ILS/0/SD_ILS:5443432026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TP373.6 .F58 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135562892">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:5393322026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası QP751 .F647 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Yer Numarası TP370 .E54 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkilerient://SD_ILS/0/SD_ILS:743832026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Önal, Baran.<br/>Yer Numarası TEZ/5193 O1 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The Mediterranean diet : constituents and health promotionent://SD_ILS/0/SD_ILS:5388882026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Matalas, Antonia-Leda.<br/>Yer Numarası QP141 .M347 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420042221">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Technology and solvents for extracting oilseeds and nonpetroleum oilsent://SD_ILS/0/SD_ILS:786452026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Wan, Peter J., ed. Wakelyn, Phillip J., 1940- ed.<br/>Yer Numarası TP 680 T35 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Deep frying : Chemistry, nutrition, and practical applicationsent://SD_ILS/0/SD_ILS:752432026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.<br/>Yer Numarası TP 670 D44 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Development and processing of vegetable oils for human nutritionent://SD_ILS/0/SD_ILS:786552026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.<br/>Yer Numarası TX 407.O34 D49 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Türkiye kökenli pirina yağından sıvı-sıvı ekstraksiyonu ile serbest yağ asitlerinin giderilmesi üzerinde bir inceleme : doktora tezient://SD_ILS/0/SD_ILS:868632026-03-31T16:03:00Z2026-03-31T16:03:00ZYazar Türkay, Selma.<br/>Yer Numarası TP 683 T847 1985<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>