Arama Sonuçları Oils and fats. - Daraltılmış: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dOils$002band$002bfats.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list2024-10-20T01:20:59ZFats and oilsent://SD_ILS/0/SD_ILS:277982024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Stauffer, Clyde E. American Association of Cereal Chemist.<br/>Yer Numarası TX 560.F3 S73 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Analyses of fats, oils, and derivativesent://SD_ILS/0/SD_ILS:2879502024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Perkins, Edward George, 1934-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439831960">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analiyses of fats, oils and lipoproteinsent://SD_ILS/0/SD_ILS:454092024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Perkins, Edward G., ed.<br/>Yer Numarası QP 751 A45 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Edible oils and fats, 1969ent://SD_ILS/0/SD_ILS:644002024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Bednarcyk, Norman E.<br/>Yer Numarası TP 670 B4 1969<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Oils and fats in the food industryent://SD_ILS/0/SD_ILS:3032532024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Gunstone, F. D. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html">http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444302424">http://dx.doi.org/10.1002/9781444302424</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical and chemical characteristics of oils, fats, and waxesent://SD_ILS/0/SD_ILS:3128582024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Firestone, David.<br/>Yer Numarası ONLINE(312858.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPCCOFW02">http://app.knovel.com/web/toc.v/cid:kpPCCOFW02</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Oxidative stability and shelf life of foods containing oils and fatsent://SD_ILS/0/SD_ILS:4586902024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Hu, Min, editor. Jacobsen, Charlotte, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670566">http://www.sciencedirect.com/science/book/9781630670566</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fats and oils formulating and processing for applicationsent://SD_ILS/0/SD_ILS:2896852024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar O'Brien, Richard D.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420061673">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bleaching and purifying fats and oils theory and practiceent://SD_ILS/0/SD_ILS:2856802024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar List, Gary R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780415885355">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fats and oils formulating and processing for applicationsent://SD_ILS/0/SD_ILS:2864582024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar O'Brien, Richard D.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203483664">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fats and oils : formulating and processing for applicationsent://SD_ILS/0/SD_ILS:622922024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar O'Brien, Richard D.<br/>Yer Numarası TP 670 O27 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hydrogenation of fats and oils : theory and practiceent://SD_ILS/0/SD_ILS:960372024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Patterson, Henry Basil Wilberforce<br/>Yer Numarası TP 680 P337 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Edible oil processingent://SD_ILS/0/SD_ILS:1210602024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Hamm, Wolf. Hamilton, R. J. (Richard John)<br/>Yer Numarası TP670 .E35 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Developments in the analysis of lipidsent://SD_ILS/0/SD_ILS:599622024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).<br/>Yer Numarası QP 751 D494 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Lipids and edible oils : properties, processing and applicationsent://SD_ILS/0/SD_ILS:5223682024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Galanakis, Charis M., editor.<br/>Yer Numarası XX(522368.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Edible oleogels : structure and health implicationsent://SD_ILS/0/SD_ILS:4601522024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142707">https://www.sciencedirect.com/science/book/9780128142707</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Structure-Function Analysis of Edible Fatsent://SD_ILS/0/SD_ILS:4601602024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Marangoni, Alejandro G., 1965- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128140413">https://www.sciencedirect.com/science/book/9780128140413</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Differential scanning calorimetry : applications in fat and oil technologyent://SD_ILS/0/SD_ILS:3566782024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Chiavaro, Emma, 1968- editor.<br/>Yer Numarası ONLINE(356678.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466591530">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polar lipids : biology, chemistry, technologyent://SD_ILS/0/SD_ILS:4586292024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Ahmad, Moghis U., editor. Xu, Xuebing, 1962- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670443">http://www.sciencedirect.com/science/book/9781630670443</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to lipidomics from bacteria to manent://SD_ILS/0/SD_ILS:2862502024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Leray, Claude.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466551473">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Structure and properties of fat crystal networksent://SD_ILS/0/SD_ILS:2917062024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Marangoni, Alejandro G., 1965- Wesdorp, Leendert H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439887646">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipid oxidation : challenges in food systemsent://SD_ILS/0/SD_ILS:3129412024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-<br/>Yer Numarası ONLINE(312941.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpLOCFS002">http://app.knovel.com/web/toc.v/cid:kpLOCFS002</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Official methods and recommended practices of the AOCS.ent://SD_ILS/0/SD_ILS:3773822024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar American Oil Chemists' Society.<br/>Yer Numarası REF TP671 A43 2013<br/>Format: Devam Eden Süreli Yayınlar<br/>Durum Beytepe Kütüphanesi~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperaturesent://SD_ILS/0/SD_ILS:2897472024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Boskou, Dimitrios. Elmadfa, I.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439806838">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food biochemistryent://SD_ILS/0/SD_ILS:2911892024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Yildiz, Fatih.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420007695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fruit and vegetable flavorsent://SD_ILS/0/SD_ILS:2980162024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470622834">http://dx.doi.org/10.1002/9780470622834</a>
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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10392932">http://site.ebrary.com/lib/alltitles/Doc?id=10392932</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breaded fried foodsent://SD_ILS/0/SD_ILS:2892302024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Mallikarjunan, P. Kumar, 1964- Ngadi, Michael O. Chinnan, Manjeet S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203492291">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dairy fats and related productsent://SD_ILS/0/SD_ILS:3044442024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Tamime, A. Y. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444316223">http://dx.doi.org/10.1002/9781444316223</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in deep-fat frying of foodsent://SD_ILS/0/SD_ILS:2878032024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Sahin, Serpil. Sumnu, Servit Gulum.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420055597">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dairy fats and related productsent://SD_ILS/0/SD_ILS:1327412024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Tamime, A. Y.<br/>Yer Numarası TP 670 .D25 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Teaching innovations in lipid scienceent://SD_ILS/0/SD_ILS:2911882024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Weselake, Randall J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420012804">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary supplements and functional foodsent://SD_ILS/0/SD_ILS:1092392024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Webb, Geoffrey P.<br/>Yer Numarası QU 145.5 W365 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Healthful lipidsent://SD_ILS/0/SD_ILS:2914722024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritionally enhanced edible oil and oilseed processingent://SD_ILS/0/SD_ILS:2914712024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Dunford, Nurhan Turgut, 1953- Dunford, H. Brian.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822272">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Oil extraction and analysis critical issues and comparative studiesent://SD_ILS/0/SD_ILS:2914932024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Luthria, D. L. (Devanand L.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822340">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Frying technology and practicesent://SD_ILS/0/SD_ILS:2851552024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Gupta, Monoj K. Warner, Kathleen. White, Pamela J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822180">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Frying technology and practicesent://SD_ILS/0/SD_ILS:1426902024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Gupta, Monoj K. Warner, Kathleen. White, Pamela J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Technology and solvents for extracting oilseeds and nonpetroleum oilsent://SD_ILS/0/SD_ILS:786452024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Wan, Peter J., ed. Wakelyn, Phillip J., 1940- ed.<br/>Yer Numarası TP 680 T35 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Deep frying : Chemistry, nutrition, and practical applicationsent://SD_ILS/0/SD_ILS:752432024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.<br/>Yer Numarası TP 670 D44 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Development and processing of vegetable oils for human nutritionent://SD_ILS/0/SD_ILS:2879132024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Przybylski, Roman. McDonald, B. E. (Bruce Eugene), 1933-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439831854">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods to assess quality and stability of oils and fat-containing foodsent://SD_ILS/0/SD_ILS:2879172024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439831984">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Development and processing of vegetable oils for human nutritionent://SD_ILS/0/SD_ILS:786552024-10-20T01:20:59Z2024-10-20T01:20:59ZYazar Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.<br/>Yer Numarası TX 407.O34 D49 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>