Arama Sonuçları Oligosaccharides -- Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dOligosaccharides$002b--$002bBiotechnology.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-03-21T23:32:53Z
Fungi and Fungal Products in Human Welfare and Biotechnology
ent://SD_ILS/0/SD_ILS:527242
2026-03-21T23:32:53Z
2026-03-21T23:32:53Z
Yazar Satyanarayana, Tulasi. editor. Deshmukh, Sunil Kumar. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-8853-0">https://doi.org/10.1007/978-981-19-8853-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial biotechnology : role in ecological sustainability and research
ent://SD_ILS/0/SD_ILS:597779
2026-03-21T23:32:53Z
2026-03-21T23:32:53Z
Yazar Chowdhary, Pankaj, editor. Mani, Sujata, editor. Chaturvedi, Preeti, 1977- editor.<br/>Yer Numarası TP248.27 .M53 M53 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119834489">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119834489</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lignocellulose bioconversion through white biotechnology
ent://SD_ILS/0/SD_ILS:597697
2026-03-21T23:32:53Z
2026-03-21T23:32:53Z
Yazar Chandel, Anuj Kumar, editor.<br/>Yer Numarası TP248.65 .L54 L5349 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119735984">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119735984</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Encyclopedia of marine biotechnology
ent://SD_ILS/0/SD_ILS:595671
2026-03-21T23:32:53Z
2026-03-21T23:32:53Z
Yazar Kim, Se-Kwon, editor.<br/>Yer Numarası TP248.27 .M37<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119143802">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119143802</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Cyclodextrins : properties and industrial applications
ent://SD_ILS/0/SD_ILS:593923
2026-03-21T23:32:53Z
2026-03-21T23:32:53Z
Yazar Amiri, Sahar, author. Amiri, Sanam, author.<br/>Yer Numarası QD321<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247609">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247609</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food oligosaccharides : production, analysis and bioactivity
ent://SD_ILS/0/SD_ILS:341817
2026-03-21T23:32:53Z
2026-03-21T23:32:53Z
Yazar Moreno, F. Javier, editor. Sanz, María Luz, editor.<br/>Yer Numarası ONLINE(341817.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118817360">http://dx.doi.org/10.1002/9781118817360</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional foods and biotechnology
ent://SD_ILS/0/SD_ILS:546929
2026-03-21T23:32:53Z
2026-03-21T23:32:53Z
Yazar Shetty, Kalidas.<br/>Yer Numarası TP248.65 .F66 F84 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420007725">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>