Arama Sonuçları Olive. - Daraltılmış: Analytical biochemistry.
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https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dOlive.$0026qf$003dSUBJECT$002509Konu$002509Analytical$002bbiochemistry.$002509Analytical$002bbiochemistry.$0026ic$003dtrue$0026ps$003d300?dt=list
2024-11-26T21:31:38Z
Handbook of Olive Oil Analysis and Properties
ent://SD_ILS/0/SD_ILS:332343
2024-11-26T21:31:38Z
2024-11-26T21:31:38Z
Yazar Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332343.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7777-8">http://dx.doi.org/10.1007/978-1-4614-7777-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
ent://SD_ILS/0/SD_ILS:197074
2024-11-26T21:31:38Z
2024-11-26T21:31:38Z
Yazar Lerma García, María Jesús. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-31418-6">http://dx.doi.org/10.1007/978-3-642-31418-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>