Arama Sonuçları Optimization. - Daraltılmış: 2020
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dOptimization.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092020$0025092020$0026ps$003d300?dt=list
2025-12-07T20:51:57Z
Financial optimization
ent://SD_ILS/0/SD_ILS:76927
2025-12-07T20:51:57Z
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Yazar Zenios, Stavros Andrea, ed.<br/>Yer Numarası HG 174 F525 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Graphs, networks, and algorithms
ent://SD_ILS/0/SD_ILS:78020
2025-12-07T20:51:57Z
2025-12-07T20:51:57Z
Yazar Jungnickel, Dieter, 1952-<br/>Yer Numarası QA 402.5 J8913 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Computer aided design, engineering, and manufacturing : systems techniques and applications
ent://SD_ILS/0/SD_ILS:539566
2025-12-07T20:51:57Z
2025-12-07T20:51:57Z
Yazar Leondes, Cornelius T.<br/>Yer Numarası TS155.6 .C6455 2001<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802370">https://www.taylorfrancis.com/books/9780367802370</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
ent://SD_ILS/0/SD_ILS:522409
2025-12-07T20:51:57Z
2025-12-07T20:51:57Z
Yazar O'Sullivan, Maurice G., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197417">https://www.sciencedirect.com/science/book/9780128197417</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Patient-centered assisted reproduction : how to integrate exceptional care with cutting-edge technology
ent://SD_ILS/0/SD_ILS:506259
2025-12-07T20:51:57Z
2025-12-07T20:51:57Z
Yazar Domar, Alice D., editor. Sakkas, Denny, editor. Toth, Thomas L., 1962- editor.<br/>Yer Numarası RG133.5 .P39 2020<br/>Elektronik Erişim <a href="https://doi.org/10.1017/9781108859486">https://doi.org/10.1017/9781108859486</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Extrusion cooking : cereal grains processing
ent://SD_ILS/0/SD_ILS:522452
2025-12-07T20:51:57Z
2025-12-07T20:51:57Z
Yazar Ganjyal, Girish M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advanced Electric Drive Vehicles
ent://SD_ILS/0/SD_ILS:544443
2025-12-07T20:51:57Z
2025-12-07T20:51:57Z
Yazar Emadi, Ali, editor. Taylor and Francis.<br/>Yer Numarası TL220<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781315215570">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Modern zaman serileri ve yöntemleri
ent://SD_ILS/0/SD_ILS:510392
2025-12-07T20:51:57Z
2025-12-07T20:51:57Z
Yazar İslamoğlu, Ebrucan.<br/>Yer Numarası HD9980.5 I86 2020<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>