Arama Sonuçları Organic acids.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dOrganic$002bacids.$0026ps$003d300?2025-03-13T06:34:53ZOrganic Acidsent://SD_ILS/0/SD_ILS:358362025-03-13T06:34:53Z2025-03-13T06:34:53ZYazar Whiting, G.<br/>Yer Numarası QD 305.A2 W5897 1964<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Lewis acids in organic synthesisent://SD_ILS/0/SD_ILS:3008332025-03-13T06:34:53Z2025-03-13T06:34:53ZYazar Yamamoto, Hisashi. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527618309">http://dx.doi.org/10.1002/9783527618309</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Organic acids and food preservationent://SD_ILS/0/SD_ILS:2897152025-03-13T06:34:53Z2025-03-13T06:34:53ZYazar Theron, Maria M. Lues, J. F. Rykers (Jan Frederick Rykers)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420078435">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced organic chemistry of nucleic acidsent://SD_ILS/0/SD_ILS:3007732025-03-13T06:34:53Z2025-03-13T06:34:53ZYazar Shabarova, Z. (Zoe) Bogdanov, A. (Alexey) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527615933">http://dx.doi.org/10.1002/9783527615933</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistryent://SD_ILS/0/SD_ILS:3060282025-03-13T06:34:53Z2025-03-13T06:34:53ZYazar Hughes, Andrew B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://lib.myilibrary.com?id=330236">Connect to MyiLibrary resource.</a>
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<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112259144">http://www3.interscience.wiley.com/cgi-bin/bookhome/112259144</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hard and soft acids and bases principle in organic chemistryent://SD_ILS/0/SD_ILS:2523902025-03-13T06:34:53Z2025-03-13T06:34:53ZYazar Ho, Tse-Lok.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123500502">http://www.sciencedirect.com/science/book/9780123500502</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Die Rohstoffe des pflanzenreichsent://SD_ILS/0/SD_ILS:359932025-03-13T06:34:53Z2025-03-13T06:34:53ZYazar Regel, Constantin von, 1890-<br/>Yer Numarası SB 107 R44 1962- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Drug Discovery and Design Using Natural Productsent://SD_ILS/0/SD_ILS:5217142025-03-13T06:34:53Z2025-03-13T06:34:53ZYazar Cruz, Jorddy Neves. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-35205-8">https://doi.org/10.1007/978-3-031-35205-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial products for future industrializationent://SD_ILS/0/SD_ILS:5285682025-03-13T06:34:53Z2025-03-13T06:34:53ZYazar Sarkar, Angana. editor. Ahmed, Idris Adewale. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-1737-2">https://doi.org/10.1007/978-981-99-1737-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Whey Valorization Innovations, Technological Advancements and Sustainable Exploitationent://SD_ILS/0/SD_ILS:5286532025-03-13T06:34:53Z2025-03-13T06:34:53ZYazar Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-5459-9">https://doi.org/10.1007/978-981-99-5459-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Climate-Resilient Agriculture, Vol 1 Crop Responses and Agroecological Perspectivesent://SD_ILS/0/SD_ILS:5287442025-03-13T06:34:53Z2025-03-13T06:34:53ZYazar Hasanuzzaman, Mirza. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-37424-1">https://doi.org/10.1007/978-3-031-37424-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food waste to valuable resources : applications and managementent://SD_ILS/0/SD_ILS:5224292025-03-13T06:34:53Z2025-03-13T06:34:53ZYazar Banu, J. Rajesh.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128183533">https://www.sciencedirect.com/science/book/9780128183533</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hyaluronic acid : preparation, properties, application in biology and medicineent://SD_ILS/0/SD_ILS:3582502025-03-13T06:34:53Z2025-03-13T06:34:53ZYazar Khabarov, Vladimir N. Boykov, Petr Ya. Selyanin, Mikhail A.<br/>Yer Numarası QU 83 K451 2015<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic Universityent://SD_ILS/0/SD_ILS:5195742025-03-13T06:34:53Z2025-03-13T06:34:53ZYazar Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-14621-8">https://doi.org/10.1007/978-3-319-14621-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rumen Microbiology: From Evolution to Revolutionent://SD_ILS/0/SD_ILS:5294942025-03-13T06:34:53Z2025-03-13T06:34:53ZYazar Puniya, Anil Kumar. editor. Singh, Rameshwar. editor. Kamra, Devki Nandan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-81-322-2401-3">https://doi.org/10.1007/978-81-322-2401-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The basics of organic chemistryent://SD_ILS/0/SD_ILS:3543532025-03-13T06:34:53Z2025-03-13T06:34:53ZYazar Clowes, Martin, author.<br/>Yer Numarası QD251.3 C56 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biotechnology of Food and Feed Additivesent://SD_ILS/0/SD_ILS:5309322025-03-13T06:34:53Z2025-03-13T06:34:53ZYazar Zorn, Holger. editor. Czermak, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-43761-2">https://doi.org/10.1007/978-3-662-43761-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemistry and pharmacology of naturally occurring bioactive compoundsent://SD_ILS/0/SD_ILS:2908462025-03-13T06:34:53Z2025-03-13T06:34:53ZYazar Brahmachari, Goutam.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439891681">Distributed by publisher. 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Part 1ent://SD_ILS/0/SD_ILS:2998342025-03-13T06:34:53Z2025-03-13T06:34:53ZYazar Patai, Saul. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470771587">http://dx.doi.org/10.1002/9780470771587</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Chemistry of acid derivatives. Part 2ent://SD_ILS/0/SD_ILS:2998352025-03-13T06:34:53Z2025-03-13T06:34:53ZYazar Patai, Saul. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470771594">http://dx.doi.org/10.1002/9780470771594</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>