Arama Sonu&ccedil;lar&#305; Organic acids. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dOrganic$002bacids.$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-23T11:27:38Z Organic Acids ent://SD_ILS/0/SD_ILS:35836 2024-11-23T11:27:38Z 2024-11-23T11:27:38Z Yazar&#160;Whiting, G.<br/>Yer Numaras&#305;&#160;QD 305.A2 W5897 1964<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Lewis acids in organic synthesis ent://SD_ILS/0/SD_ILS:300833 2024-11-23T11:27:38Z 2024-11-23T11:27:38Z Yazar&#160;Yamamoto, Hisashi.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527618309">http://dx.doi.org/10.1002/9783527618309</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Organic acids and food preservation ent://SD_ILS/0/SD_ILS:289715 2024-11-23T11:27:38Z 2024-11-23T11:27:38Z Yazar&#160;Theron, Maria M.&#160;Lues, J. F. Rykers (Jan Frederick Rykers)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420078435">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advanced organic chemistry of nucleic acids ent://SD_ILS/0/SD_ILS:300773 2024-11-23T11:27:38Z 2024-11-23T11:27:38Z Yazar&#160;Shabarova, Z. (Zoe)&#160;Bogdanov, A. (Alexey)&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527615933">http://dx.doi.org/10.1002/9783527615933</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistry ent://SD_ILS/0/SD_ILS:306028 2024-11-23T11:27:38Z 2024-11-23T11:27:38Z Yazar&#160;Hughes, Andrew B.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://lib.myilibrary.com?id=330236">Connect to MyiLibrary resource.</a> Wiley <a href="http://dx.doi.org/10.1002/9783527631803">http://dx.doi.org/10.1002/9783527631803</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis ent://SD_ILS/0/SD_ILS:306029 2024-11-23T11:27:38Z 2024-11-23T11:27:38Z Yazar&#160;Hughes, Andrew B.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527631827">http://onlinelibrary.wiley.com/book/10.1002/9783527631827</a> Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631827">http://dx.doi.org/10.1002/9783527631827</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Boronic acids preparation and applications in organic synthesis, medicine and materials ent://SD_ILS/0/SD_ILS:306129 2024-11-23T11:27:38Z 2024-11-23T11:27:38Z Yazar&#160;Hall, Dennis.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527639328">An electronic book accessible through the World Wide Web; click for information</a> <a href="http://encompass.library.cornell.edu/cgi-bin/checkIP.cgi?access=gateway_standard%26url=http://lib.myilibrary.com/detail.asp?ID=391649">Connect to full text.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acids ent://SD_ILS/0/SD_ILS:305075 2024-11-23T11:27:38Z 2024-11-23T11:27:38Z Yazar&#160;Hughes, Andrew B.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631766">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes ent://SD_ILS/0/SD_ILS:305076 2024-11-23T11:27:38Z 2024-11-23T11:27:38Z Yazar&#160;Hughes, Andrew B.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527631780">http://dx.doi.org/10.1002/9783527631780</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Boronic acids : preparation and applications in organic synthesis and medicine ent://SD_ILS/0/SD_ILS:103657 2024-11-23T11:27:38Z 2024-11-23T11:27:38Z Yazar&#160;Hall, Dennis G., 1968-, ed.<br/>Yer Numaras&#305;&#160;QD 412.B1 B67 2006<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Boronic acids preparation and applications in organic synthesis and medicine ent://SD_ILS/0/SD_ILS:302174 2024-11-23T11:27:38Z 2024-11-23T11:27:38Z Yazar&#160;Hall, Dennis G., 1968-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482043">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482043</a> HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/57693300.html">http://catalog.hathitrust.org/api/volumes/oclc/57693300.html</a> John Wiley <a href="http://dx.doi.org/10.1002/3527606548">http://dx.doi.org/10.1002/3527606548</a> Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpBAPAOSMC">http://app.knovel.com/web/toc.v/cid:kpBAPAOSMC</a> <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112259144">http://www3.interscience.wiley.com/cgi-bin/bookhome/112259144</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Hard and soft acids and bases principle in organic chemistry ent://SD_ILS/0/SD_ILS:252390 2024-11-23T11:27:38Z 2024-11-23T11:27:38Z Yazar&#160;Ho, Tse-Lok.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123500502">http://www.sciencedirect.com/science/book/9780123500502</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Die Rohstoffe des pflanzenreichs ent://SD_ILS/0/SD_ILS:35993 2024-11-23T11:27:38Z 2024-11-23T11:27:38Z Yazar&#160;Regel, Constantin von, 1890-<br/>Yer Numaras&#305;&#160;SB 107 R44 1962- V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Drug Discovery and Design Using Natural Products ent://SD_ILS/0/SD_ILS:521714 2024-11-23T11:27:38Z 2024-11-23T11:27:38Z Yazar&#160;Cruz, Jorddy Neves. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;XX(521714.1)<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-3-031-35205-8">https://doi.org/10.1007/978-3-031-35205-8</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food waste to valuable resources : applications and management ent://SD_ILS/0/SD_ILS:522429 2024-11-23T11:27:38Z 2024-11-23T11:27:38Z Yazar&#160;Banu, J. Rajesh.<br/>Yer Numaras&#305;&#160;XX(522429.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128183533">https://www.sciencedirect.com/science/book/9780128183533</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Hyaluronic acid : preparation, properties, application in biology and medicine ent://SD_ILS/0/SD_ILS:358250 2024-11-23T11:27:38Z 2024-11-23T11:27:38Z Yazar&#160;Khabarov, Vladimir N.&#160;Boykov, Petr Ya.&#160;Selyanin, Mikhail A.<br/>Yer Numaras&#305;&#160;QU 83 K451 2015<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic University ent://SD_ILS/0/SD_ILS:519574 2024-11-23T11:27:38Z 2024-11-23T11:27:38Z Yazar&#160;Bernstein, Laurie E. editor.&#160;Rohr, Fran. editor.&#160;Helm, Joanna R. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;XX(519574.1)<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-3-319-14621-8">https://doi.org/10.1007/978-3-319-14621-8</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The basics of organic chemistry ent://SD_ILS/0/SD_ILS:354353 2024-11-23T11:27:38Z 2024-11-23T11:27:38Z Yazar&#160;Clowes, Martin, author.<br/>Yer Numaras&#305;&#160;QD251.3 C56 2014<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food analysis by HPLC ent://SD_ILS/0/SD_ILS:289961 2024-11-23T11:27:38Z 2024-11-23T11:27:38Z Yazar&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Chemistry and pharmacology of naturally occurring bioactive compounds ent://SD_ILS/0/SD_ILS:290846 2024-11-23T11:27:38Z 2024-11-23T11:27:38Z Yazar&#160;Brahmachari, Goutam.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439891681">Distributed by publisher. 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(Frank Arthur), 1897-1981.<br/>Yer Numaras&#305;&#160;RA1229 P38 2012 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~6<br/> Organic chemistry : an acid-base approach ent://SD_ILS/0/SD_ILS:365371 2024-11-23T11:27:38Z 2024-11-23T11:27:38Z Yazar&#160;Smith, Michael, 1946 October 17-<br/>Yer Numaras&#305;&#160;QD251.3 S654 2011<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Advances in food biochemistry ent://SD_ILS/0/SD_ILS:291189 2024-11-23T11:27:38Z 2024-11-23T11:27:38Z Yazar&#160;Yildiz, Fatih.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420007695">Distributed by publisher. 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Volume 2 ent://SD_ILS/0/SD_ILS:299871 2024-11-23T11:27:38Z 2024-11-23T11:27:38Z Yazar&#160;Patai, Saul.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470772508">http://dx.doi.org/10.1002/9780470772508</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The Chemistry of acid derivatives. Part 1 ent://SD_ILS/0/SD_ILS:299834 2024-11-23T11:27:38Z 2024-11-23T11:27:38Z Yazar&#160;Patai, Saul.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470771587">http://dx.doi.org/10.1002/9780470771587</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The Chemistry of acid derivatives. Part 2 ent://SD_ILS/0/SD_ILS:299835 2024-11-23T11:27:38Z 2024-11-23T11:27:38Z Yazar&#160;Patai, Saul.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470771594">http://dx.doi.org/10.1002/9780470771594</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>