Arama Sonuçları Organic acids.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dOrganic$002bacids.$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-23T11:27:38ZOrganic Acidsent://SD_ILS/0/SD_ILS:358362024-11-23T11:27:38Z2024-11-23T11:27:38ZYazar Whiting, G.<br/>Yer Numarası QD 305.A2 W5897 1964<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Lewis acids in organic synthesisent://SD_ILS/0/SD_ILS:3008332024-11-23T11:27:38Z2024-11-23T11:27:38ZYazar Yamamoto, Hisashi. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527618309">http://dx.doi.org/10.1002/9783527618309</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Organic acids and food preservationent://SD_ILS/0/SD_ILS:2897152024-11-23T11:27:38Z2024-11-23T11:27:38ZYazar Theron, Maria M. Lues, J. F. Rykers (Jan Frederick Rykers)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420078435">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced organic chemistry of nucleic acidsent://SD_ILS/0/SD_ILS:3007732024-11-23T11:27:38Z2024-11-23T11:27:38ZYazar Shabarova, Z. (Zoe) Bogdanov, A. (Alexey) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527615933">http://dx.doi.org/10.1002/9783527615933</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistryent://SD_ILS/0/SD_ILS:3060282024-11-23T11:27:38Z2024-11-23T11:27:38ZYazar Hughes, Andrew B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://lib.myilibrary.com?id=330236">Connect to MyiLibrary resource.</a>
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<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112259144">http://www3.interscience.wiley.com/cgi-bin/bookhome/112259144</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hard and soft acids and bases principle in organic chemistryent://SD_ILS/0/SD_ILS:2523902024-11-23T11:27:38Z2024-11-23T11:27:38ZYazar Ho, Tse-Lok.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123500502">http://www.sciencedirect.com/science/book/9780123500502</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Die Rohstoffe des pflanzenreichsent://SD_ILS/0/SD_ILS:359932024-11-23T11:27:38Z2024-11-23T11:27:38ZYazar Regel, Constantin von, 1890-<br/>Yer Numarası SB 107 R44 1962- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Drug Discovery and Design Using Natural Productsent://SD_ILS/0/SD_ILS:5217142024-11-23T11:27:38Z2024-11-23T11:27:38ZYazar Cruz, Jorddy Neves. editor. SpringerLink (Online service)<br/>Yer Numarası XX(521714.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-35205-8">https://doi.org/10.1007/978-3-031-35205-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food waste to valuable resources : applications and managementent://SD_ILS/0/SD_ILS:5224292024-11-23T11:27:38Z2024-11-23T11:27:38ZYazar Banu, J. Rajesh.<br/>Yer Numarası XX(522429.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128183533">https://www.sciencedirect.com/science/book/9780128183533</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hyaluronic acid : preparation, properties, application in biology and medicineent://SD_ILS/0/SD_ILS:3582502024-11-23T11:27:38Z2024-11-23T11:27:38ZYazar Khabarov, Vladimir N. Boykov, Petr Ya. Selyanin, Mikhail A.<br/>Yer Numarası QU 83 K451 2015<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic Universityent://SD_ILS/0/SD_ILS:5195742024-11-23T11:27:38Z2024-11-23T11:27:38ZYazar Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)<br/>Yer Numarası XX(519574.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-14621-8">https://doi.org/10.1007/978-3-319-14621-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The basics of organic chemistryent://SD_ILS/0/SD_ILS:3543532024-11-23T11:27:38Z2024-11-23T11:27:38ZYazar Clowes, Martin, author.<br/>Yer Numarası QD251.3 C56 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:2899612024-11-23T11:27:38Z2024-11-23T11:27:38ZYazar Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemistry and pharmacology of naturally occurring bioactive compoundsent://SD_ILS/0/SD_ILS:2908462024-11-23T11:27:38Z2024-11-23T11:27:38ZYazar Brahmachari, Goutam.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439891681">Distributed by publisher. 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(Frank Arthur), 1897-1981.<br/>Yer Numarası RA1229 P38 2012 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~6<br/>Organic chemistry : an acid-base approachent://SD_ILS/0/SD_ILS:3653712024-11-23T11:27:38Z2024-11-23T11:27:38ZYazar Smith, Michael, 1946 October 17-<br/>Yer Numarası QD251.3 S654 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Advances in food biochemistryent://SD_ILS/0/SD_ILS:2911892024-11-23T11:27:38Z2024-11-23T11:27:38ZYazar Yildiz, Fatih.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420007695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-11-23T11:27:38Z2024-11-23T11:27:38ZYazar Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Yer Numarası WB 400 M689 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Dietary fats and risk of chronic diseaseent://SD_ILS/0/SD_ILS:2914982024-11-23T11:27:38Z2024-11-23T11:27:38ZYazar Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822418">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipid analysis and lipidomics new techniques and applicationsent://SD_ILS/0/SD_ILS:2914992024-11-23T11:27:38Z2024-11-23T11:27:38ZYazar Mossoba, Magdi M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822425">book distributed by Taylor & Francis Group. 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Part 2ent://SD_ILS/0/SD_ILS:2998352024-11-23T11:27:38Z2024-11-23T11:27:38ZYazar Patai, Saul. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470771594">http://dx.doi.org/10.1002/9780470771594</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>