Arama Sonuçları Organisms. - Daraltılmış: Fermented foods.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dOrganisms.$0026qf$003dSUBJECT$002509Konu$002509Fermented$002bfoods.$002509Fermented$002bfoods.$0026ps$003d300?dt=list
2026-06-02T04:24:36Z
Food, fermentation and micro-organisms
ent://SD_ILS/0/SD_ILS:594915
2026-06-02T04:24:36Z
2026-06-02T04:24:36Z
Yazar Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.<br/>Yer Numarası TP371.44 .B36 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food, fermentation, and micro-organisms
ent://SD_ILS/0/SD_ILS:301308
2026-06-02T04:24:36Z
2026-06-02T04:24:36Z
Yazar Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food, fermentation, and micro-organisms
ent://SD_ILS/0/SD_ILS:108794
2026-06-02T04:24:36Z
2026-06-02T04:24:36Z
Yazar Bamforth, Charles W.<br/>Yer Numarası QR151 .B355 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Starter cultures in food production
ent://SD_ILS/0/SD_ILS:593469
2026-06-02T04:24:36Z
2026-06-02T04:24:36Z
Yazar Speranza, Barbara, editor.<br/>Yer Numarası TP456 .B32<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>