Arama Sonuçları Ortega-Rivas, Enrique.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dOrtega-Rivas$00252C$002bEnrique.$0026ps$003d300?dt=list
2026-01-15T03:07:34Z
Processing effects on safety and quality of foods
ent://SD_ILS/0/SD_ILS:133540
2026-01-15T03:07:34Z
2026-01-15T03:07:34Z
Yazar Ortega-Rivas, Enrique.<br/>Yer Numarası TP373.5 .P76 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Processing effects on safety and quality of foods
ent://SD_ILS/0/SD_ILS:543060
2026-01-15T03:07:34Z
2026-01-15T03:07:34Z
Yazar Ortega-Rivas, Enrique.<br/>Yer Numarası TP373.5 .P76 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420061154">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Unit operations of particulate solids : theory and practice
ent://SD_ILS/0/SD_ILS:538796
2026-01-15T03:07:34Z
2026-01-15T03:07:34Z
Yazar Ortega-Rivas, Enrique., author.<br/>Yer Numarası TP156 .P3 O78 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439849095">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Non-thermal Food Engineering Operations
ent://SD_ILS/0/SD_ILS:174077
2026-01-15T03:07:34Z
2026-01-15T03:07:34Z
Yazar Ortega-Rivas, Enrique. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-2038-5">http://dx.doi.org/10.1007/978-1-4614-2038-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Powders Physical Properties, Processing, and Functionality
ent://SD_ILS/0/SD_ILS:165412
2026-01-15T03:07:34Z
2026-01-15T03:07:34Z
Yazar Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-27613-0">http://dx.doi.org/10.1007/0-387-27613-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>