Arama Sonu&ccedil;lar&#305; Oxidation. - Daralt&#305;lm&#305;&#351;: 2011 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dOxidation.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092011$0025092011$0026pe$003dd$00253A$0026ps$003d300?dt=list 2024-10-19T08:33:40Z Oxidation in organic chemistry ent://SD_ILS/0/SD_ILS:252182 2024-10-19T08:33:40Z 2024-10-19T08:33:40Z Yazar&#160;Wiberg, Kenneth B.&#160;Trahanovsky, Walter S., 1938-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126972504">http://www.sciencedirect.com/science/book/9780126972504</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Oxidation and combustion reviews ent://SD_ILS/0/SD_ILS:40620 2024-10-19T08:33:40Z 2024-10-19T08:33:40Z Yazar&#160;Tipper, Charles Frank Howlett, ed.<br/>Yer Numaras&#305;&#160;QD 501 T4997 1965-<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Higher Oxidation State Organopalladium and Platinum Chemistry ent://SD_ILS/0/SD_ILS:193599 2024-10-19T08:33:40Z 2024-10-19T08:33:40Z Yazar&#160;Canty, Allan J. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-3-642-17429-2">http://dx.doi.org/10.1007/978-3-642-17429-2</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> In Situ Chemical Oxidation for Groundwater Remediation ent://SD_ILS/0/SD_ILS:172992 2024-10-19T08:33:40Z 2024-10-19T08:33:40Z Yazar&#160;Siegrist, Robert L. editor.&#160;Crimi, Michelle. editor.&#160;Simpkin, Thomas J. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-7826-4">http://dx.doi.org/10.1007/978-1-4419-7826-4</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Ruthenium Oxidation Complexes Their Uses as Homogenous Organic Catalysts ent://SD_ILS/0/SD_ILS:170519 2024-10-19T08:33:40Z 2024-10-19T08:33:40Z Yazar&#160;Griffith, William P. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-4020-9378-4">http://dx.doi.org/10.1007/978-1-4020-9378-4</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Enantioselective Organocatalyzed Reactions I Enantioselective Oxidation, Reduction, Functionalization and Desymmetrization ent://SD_ILS/0/SD_ILS:205204 2024-10-19T08:33:40Z 2024-10-19T08:33:40Z Yazar&#160;Mahrwald, Rainer. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-90-481-3865-4">http://dx.doi.org/10.1007/978-90-481-3865-4</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Beyaz Peynir &Uuml;retiminde Probiyotik Enterococcus Faecium'un Ek K&uuml;lt&uuml;r Olarak Kullan&#305;m&#305; ve Bunun Oksidasyon-Red&uuml;ksiyon Potansiyeli ve Peynir Kalitesi &Uuml;zerine Etkisi = Utilization of Probiotic Enterococcus Faecium as Adjunct Culturies in White Cheese Production and its Effects on Oxidation-Reduction Potential and Cheese Quality ent://SD_ILS/0/SD_ILS:135993 2024-10-19T08:33:40Z 2024-10-19T08:33:40Z Yazar&#160;Bulat, Tu&#287;ba.<br/>Yer Numaras&#305;&#160;TEZ 9689 .B85 2011<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> S&uuml;lf&uuml;rl&uuml; Cevherlerde Oksitlenme Derecesinin Flotasyon Performans&#305;na Etkisi = The Effects of Oxidation Degree on Flotation Performance of Sulphide Ores ent://SD_ILS/0/SD_ILS:139961 2024-10-19T08:33:40Z 2024-10-19T08:33:40Z Yazar&#160;B&#305;&ccedil;ak, &Ouml;zlem.<br/>Yer Numaras&#305;&#160;TEZ 10173 .B53 2011<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures ent://SD_ILS/0/SD_ILS:289747 2024-10-19T08:33:40Z 2024-10-19T08:33:40Z Yazar&#160;Boskou, Dimitrios.&#160;Elmadfa, I.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439806838">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Microsomes, drug oxidations, and chemical carcinogenesis ent://SD_ILS/0/SD_ILS:251050 2024-10-19T08:33:40Z 2024-10-19T08:33:40Z Yazar&#160;Symposium on Microsomes and Drug Oxidations (4th : 1979 : Ann Arbor, Mich.)&#160;Coon, Minor Jesser, 1921-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121877019">http://www.sciencedirect.com/science/book/9780121877019</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Proton-coupled electron transfer a carrefour of chemical reactivity traditions ent://SD_ILS/0/SD_ILS:343015 2024-10-19T08:33:40Z 2024-10-19T08:33:40Z Yazar&#160;Formosinho, Sebasti&atilde;o J., 1943-&#160;Barroso, M&oacute;nica.&#160;Royal Society of Chemistry (Great Britain)<br/>Yer Numaras&#305;&#160;ONLINE(343015.1)<br/>Elektronik Eri&#351;im&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733168">http://dx.doi.org/10.1039/9781849733168</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186043">http://swb.eblib.com/patron/FullRecord.aspx?p=1186043</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Chemical, biological, and functional aspects of food lipids ent://SD_ILS/0/SD_ILS:287958 2024-10-19T08:33:40Z 2024-10-19T08:33:40Z Yazar&#160;Sikorski, Zdzis?aw E.&#160;Ko?akowska, Anna, 1938-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Inorganic chemistry reactions, structure and mechanisms ent://SD_ILS/0/SD_ILS:288135 2024-10-19T08:33:40Z 2024-10-19T08:33:40Z Yazar&#160;Trimm, Harold H. (Harold Henry), 1955-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781466559776">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Physical chemistry chemical kinetics and reaction mechanisms ent://SD_ILS/0/SD_ILS:288137 2024-10-19T08:33:40Z 2024-10-19T08:33:40Z Yazar&#160;Trimm, Harold H. (Harold Henry), 1955-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781466559813">Distributed by publisher. 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(David Elliott), 1932- Schaum's Outline of theory and problems of beginning chemistry.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://mhebooklibrary.com/reader/schaums-easy-outline-beginning-chemistry">Subscription required</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Schaum's outline of theory and problems of beginning chemistry ent://SD_ILS/0/SD_ILS:293901 2024-10-19T08:33:40Z 2024-10-19T08:33:40Z Yazar&#160;Goldberg, David E. (David Elliott), 1932-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://mhebooklibrary.com/reader/schaums-outline-beginning-chemistry-third-edition">Subscription required</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>