Arama Sonuçları PEYNİR. - Daraltılmış: PEYNİR.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPEYN$0025C4$0025B0R.$0026qf$003dSUBJECT$002509Konu$002509PEYN$0025C4$0025B0R.$002509PEYN$0025C4$0025B0R.$0026pe$003dd$00253A$0026ps$003d300?dt=list
2024-10-20T21:44:36Z
Cheesemaking : from science to quality assurance
ent://SD_ILS/0/SD_ILS:44665
2024-10-20T21:44:36Z
2024-10-20T21:44:36Z
Yazar Eck, Andre, ed. Gillis, Jean-Claude, ed.<br/>Yer Numarası SF 271 F76 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Cheese : chemistry, physics and microbiology
ent://SD_ILS/0/SD_ILS:61961
2024-10-20T21:44:36Z
2024-10-20T21:44:36Z
Yazar Fox, P. F., ed.<br/>Yer Numarası SF 271 C43 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Cheese and fermented milk foods
ent://SD_ILS/0/SD_ILS:47021
2024-10-20T21:44:36Z
2024-10-20T21:44:36Z
Yazar Kosikowski, Frank V.<br/>Yer Numarası SF 271 K62 1982<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>