Arama Sonuçları Pastry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPastry.$0026ps$003d300?2024-09-20T13:23:22ZGurbet pastası : Hemşinliler, göç ve pastacılıkent://SD_ILS/0/SD_ILS:3913432024-09-20T13:23:22Z2024-09-20T13:23:22ZYazar Biryol, Uğur.<br/>Yer Numarası JV8745 B57 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Chef's guide to charcuterieent://SD_ILS/0/SD_ILS:2881522024-09-20T13:23:22Z2024-09-20T13:23:22ZYazar Brevery, Jacques.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466559851">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gülbeşeker : Türk tatlıları tarihient://SD_ILS/0/SD_ILS:1251322024-09-20T13:23:22Z2024-09-20T13:23:22ZYazar Işın, Priscilla Mary. Mary Işın, Priscilla.<br/>Yer Numarası TX773 .I85 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-09-20T13:23:22Z2024-09-20T13:23:22ZYazar Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pastalar&Kurabiyelerent://SD_ILS/0/SD_ILS:1294502024-09-20T13:23:22Z2024-09-20T13:23:22ZYazar Beder, Emine.<br/>Yer Numarası TX723.5.T9 B437 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>