Arama Sonuçları Pastry. - Daraltılmış: English
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPastry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?dt=list
2026-01-18T06:31:25Z
Cereal-Based Food Products
ent://SD_ILS/0/SD_ILS:528736
2026-01-18T06:31:25Z
2026-01-18T06:31:25Z
Yazar Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-40308-8">https://doi.org/10.1007/978-3-031-40308-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chef's guide to charcuterie
ent://SD_ILS/0/SD_ILS:545717
2026-01-18T06:31:25Z
2026-01-18T06:31:25Z
Yazar Brevery, Jacques., author.<br/>Yer Numarası TX749 .B7285 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466559851">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>