Arama Sonuçları Pastry. - Daraltılmış: Online Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPastry.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list
2026-03-27T12:49:23Z
Implementation of enzymatic processes and lactic bacteria in the food industries
ent://SD_ILS/0/SD_ILS:599324
2026-03-27T12:49:23Z
2026-03-27T12:49:23Z
Yazar Ghoul, Mohamed, editor.<br/>Yer Numarası TP248.65 .F66 I47 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Cereal-Based Food Products
ent://SD_ILS/0/SD_ILS:528736
2026-03-27T12:49:23Z
2026-03-27T12:49:23Z
Yazar Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-40308-8">https://doi.org/10.1007/978-3-031-40308-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chef's guide to charcuterie
ent://SD_ILS/0/SD_ILS:545717
2026-03-27T12:49:23Z
2026-03-27T12:49:23Z
Yazar Brevery, Jacques., author.<br/>Yer Numarası TX749 .B7285 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466559851">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>