Arama Sonuçları Pathogenic microorganisms. - Daraltılmış: 2009SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPathogenic$002bmicroorganisms.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092009$0025092009$0026ic$003dtrue$0026ps$003d300?dt=list2026-06-06T03:07:28ZAquaculture microbiology and biotechnologyent://SD_ILS/0/SD_ILS:5385992026-06-06T03:07:28Z2026-06-06T03:07:28ZYazar Montet, Didier. Ray, Ramesh C.<br/>Yer Numarası SH171 .A72 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439869161">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial glycobiology structures, relevance and applicationsent://SD_ILS/0/SD_ILS:1463142026-06-06T03:07:28Z2026-06-06T03:07:28ZYazar Moran, Anthony P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123745460">http://www.sciencedirect.com/science/book/9780123745460</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ultraviolet Light in Food Technology : Principles and Applicationsent://SD_ILS/0/SD_ILS:5414502026-06-06T03:07:28Z2026-06-06T03:07:28ZYazar Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.<br/>Yer Numarası TP371.8<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781315112862">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Detection of highly dangerous pathogens microarray methods for the detection of BSL 3 and BSL 4 agentsent://SD_ILS/0/SD_ILS:3048782026-06-06T03:07:28Z2026-06-06T03:07:28ZYazar Kostic, Tanja. Butaye, Patrick. Schrenzel, Jacques.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527626687">http://dx.doi.org/10.1002/9783527626687</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>