Arama Sonuçları Pearson, A. M., ed.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPearson$00252C$002bA.$002bM.$00252C$002bed.$0026te$003dILS$0026ps$003d300?2025-01-06T11:02:41ZHACCP in meat, poultry and fish processingent://SD_ILS/0/SD_ILS:238512025-01-06T11:02:41Z2025-01-06T11:02:41ZYazar Pearson, A. M., ed. Dutson, T. R., ed.<br/>Yer Numarası QR 117 H115 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of reagents for organic synthesis.ent://SD_ILS/0/SD_ILS:843462025-01-06T11:02:41Z2025-01-06T11:02:41ZYer Numarası QD 77 H37 1999 V.1 (SET)<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>