Arama Sonu&ccedil;lar&#305; Pearson, A. M., ed. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPearson$00252C$002bA.$002bM.$00252C$002bed.$0026te$003dILS$0026ps$003d300? 2025-01-06T11:02:41Z HACCP in meat, poultry and fish processing ent://SD_ILS/0/SD_ILS:23851 2025-01-06T11:02:41Z 2025-01-06T11:02:41Z Yazar&#160;Pearson, A. M., ed.&#160;Dutson, T. R., ed.<br/>Yer Numaras&#305;&#160;QR 117 H115 1995<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Handbook of reagents for organic synthesis. ent://SD_ILS/0/SD_ILS:84346 2025-01-06T11:02:41Z 2025-01-06T11:02:41Z Yer Numaras&#305;&#160;QD 77 H37 1999 V.1 (SET)<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~4<br/>