Arama Sonu&ccedil;lar&#305; Pearson, A. M. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPearson$00252C$002bA.$002bM.$0026pe$003dd$00253A$0026ps$003d300?dt=list 2024-12-28T02:59:39Z Production and processing of healthy meat, poultry and fish products ent://SD_ILS/0/SD_ILS:112411 2024-12-28T02:59:39Z 2024-12-28T02:59:39Z Yazar&#160;Pearson, A. M.&#160;Dutson, Thayne R.<br/>Yer Numaras&#305;&#160;TS1955 .P69 1997<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> HACCP in meat, poultry and fish processing ent://SD_ILS/0/SD_ILS:23851 2024-12-28T02:59:39Z 2024-12-28T02:59:39Z Yazar&#160;Pearson, A. M., ed.&#160;Dutson, T. R., ed.<br/>Yer Numaras&#305;&#160;QR 117 H115 1995<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Muscle and meat biochemistry ent://SD_ILS/0/SD_ILS:251082 2024-12-28T02:59:39Z 2024-12-28T02:59:39Z Yazar&#160;Pearson, A. M. (Albert Marchant), 1916-&#160;Young, R. B.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125480550">http://www.sciencedirect.com/science/book/9780125480550</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Processed meats ent://SD_ILS/0/SD_ILS:48268 2024-12-28T02:59:39Z 2024-12-28T02:59:39Z Yazar&#160;Kramlich, W. E.&#160;Pearson, A. M.&#160;Tauber, F. W., ort. yaz.<br/>Yer Numaras&#305;&#160;TS 1970 K68 1973<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Handbook of reagents for organic synthesis. ent://SD_ILS/0/SD_ILS:84346 2024-12-28T02:59:39Z 2024-12-28T02:59:39Z Yer Numaras&#305;&#160;QD 77 H37 1999 V.1 (SET)<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~4<br/> Ethnoveterinary botanical medicine herbal medicines for animal health ent://SD_ILS/0/SD_ILS:289639 2024-12-28T02:59:39Z 2024-12-28T02:59:39Z Yazar&#160;Katerere, David R.&#160;Luseba, Dibungi.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420045611">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Bioactive peptides ent://SD_ILS/0/SD_ILS:285030 2024-12-28T02:59:39Z 2024-12-28T02:59:39Z Yazar&#160;Howl, John.&#160;Jones, Sarah, Dr.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420061161">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of professional ethics for psychologists : issues, questions, and controversies ent://SD_ILS/0/SD_ILS:90896 2024-12-28T02:59:39Z 2024-12-28T02:59:39Z Yazar&#160;O'Donohue, William T.&#160;Ferguson, Kyle E.<br/>Yer Numaras&#305;&#160;BF 76.4 H36 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>