Arama Sonuçları Pectin.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPectin.$0026ps$003d300?dt=list2026-01-13T02:51:51ZThe Chemistry and technology of pectinent://SD_ILS/0/SD_ILS:2506902026-01-13T02:51:51Z2026-01-13T02:51:51ZYazar Walter, Reginald H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926445">http://www.sciencedirect.com/science/book/9780080926445</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuelsent://SD_ILS/0/SD_ILS:5273412026-01-13T02:51:51Z2026-01-13T02:51:51ZYazar Pathak, Pranav D. editor. Mandavgane, Sachin A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-7481-6">https://doi.org/10.1007/978-981-19-7481-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced engineering and technology : proceedings of the 2014 Annual Congress on Advanced Engineering and Technology (CAET 2014), Hong Kong, 19-20 April 2014ent://SD_ILS/0/SD_ILS:5423652026-01-13T02:51:51Z2026-01-13T02:51:51ZYazar Annual Congress on Advanced Engineering and Technology (CAET) (2014 : Hong Kong). author. Xie, Liquan, 1972- editor. Huang, Dianjian, editor.<br/>Yer Numarası TA5 .A56 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781315764740">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Cooking innovations : using hydrocolloids for thickening, gelling, and emulsificationent://SD_ILS/0/SD_ILS:5467822026-01-13T02:51:51Z2026-01-13T02:51:51ZYazar Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Yer Numarası TP453 .C65 N87 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439875896">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary fiber and healthent://SD_ILS/0/SD_ILS:5471602026-01-13T02:51:51Z2026-01-13T02:51:51ZYazar Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Yer Numarası QP144 .F52 D54 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439899373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food science : research and technologyent://SD_ILS/0/SD_ILS:5477432026-01-13T02:51:51Z2026-01-13T02:51:51ZYazar Haghi, A. K.<br/>Yer Numarası TX541 .F66 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466560048">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>RNAi technologyent://SD_ILS/0/SD_ILS:5436652026-01-13T02:51:51Z2026-01-13T02:51:51ZYazar Gaur, Rajarshi Kumar.<br/>Yer Numarası QP623.5 .S63 R658 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439873250">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fiber ingredients : food applications and health benefitsent://SD_ILS/0/SD_ILS:5390482026-01-13T02:51:51Z2026-01-13T02:51:51ZYazar Cho, Sungsoo. Samuel, Priscilla.<br/>Yer Numarası QP144 .F52 F53 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420043853">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook on clostridiaent://SD_ILS/0/SD_ILS:5402242026-01-13T02:51:51Z2026-01-13T02:51:51ZYazar Durre, P. (Peter)<br/>Yer Numarası QR82 .B3 H36 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135501990">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food enzymologyent://SD_ILS/0/SD_ILS:5478282026-01-13T02:51:51Z2026-01-13T02:51:51ZYazar Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.<br/>Yer Numarası TX553 .E6 H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203910450">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foods : biochemical and processing aspectsent://SD_ILS/0/SD_ILS:5429832026-01-13T02:51:51Z2026-01-13T02:51:51ZYazar Mazza, G., 1946- Shi, John. Le Maguer, M.<br/>Yer Numarası QP144 .V44 F86<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420012873">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Wood formation in trees : cell and molecular biology techniquesent://SD_ILS/0/SD_ILS:5433282026-01-13T02:51:51Z2026-01-13T02:51:51ZYazar Chaffey, Nigel.<br/>Yer Numarası QK673 .W66 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134485079">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Pectines and pectinases proceedings of an international symposium, Wageningen, the Netherlands, December 3-7, 1995ent://SD_ILS/0/SD_ILS:2530672026-01-13T02:51:51Z2026-01-13T02:51:51ZYazar Visser, J. Voragen, A. G. J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444823304">http://www.sciencedirect.com/science/book/9780444823304</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>