Arama Sonuçları Pectin.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPectin.$0026ps$003d300$0026isd$003dtrue?
2026-02-28T11:32:55Z
The Chemistry and technology of pectin
ent://SD_ILS/0/SD_ILS:250690
2026-02-28T11:32:55Z
2026-02-28T11:32:55Z
Yazar Walter, Reginald H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926445">http://www.sciencedirect.com/science/book/9780080926445</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional auxiliary materials in batteries : synthesis, properties, and applications
ent://SD_ILS/0/SD_ILS:599820
2026-02-28T11:32:55Z
2026-02-28T11:32:55Z
Yazar Hu, Wei, author<br/>Yer Numarası TK2941<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527852789">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527852789</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biopolymers for biomedical applications
ent://SD_ILS/0/SD_ILS:599070
2026-02-28T11:32:55Z
2026-02-28T11:32:55Z
Yazar Annu (Of Yeungnam University), editor.<br/>Yer Numarası QP801 .B69 B56 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119865452">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119865452</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Plant biomass derived materials : sources, extractions, and applications
ent://SD_ILS/0/SD_ILS:598924
2026-02-28T11:32:55Z
2026-02-28T11:32:55Z
Yazar Jose, Seiko, editor.<br/>Yer Numarası TP248.2 .P53 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Agro-waste derived biopolymers and biocomposites : innovations and sustainability in food packaging
ent://SD_ILS/0/SD_ILS:599150
2026-02-28T11:32:55Z
2026-02-28T11:32:55Z
Yazar Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Katiyar, Vimal, editor.<br/>Yer Numarası TP374 .A37 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175161">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175161</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Implementation of enzymatic processes and lactic bacteria in the food industries
ent://SD_ILS/0/SD_ILS:599324
2026-02-28T11:32:55Z
2026-02-28T11:32:55Z
Yazar Ghoul, Mohamed, editor.<br/>Yer Numarası TP248.65 .F66 I47 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels
ent://SD_ILS/0/SD_ILS:527341
2026-02-28T11:32:55Z
2026-02-28T11:32:55Z
Yazar Pathak, Pranav D. editor. Mandavgane, Sachin A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-7481-6">https://doi.org/10.1007/978-981-19-7481-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Grafted biopolymers as corrosion inhibitors : safety, sustainability, and efficiency
ent://SD_ILS/0/SD_ILS:598415
2026-02-28T11:32:55Z
2026-02-28T11:32:55Z
Yazar Aslam, Jeenat, editor. Verma, Chandrabhan, editor. Aslam, Ruby, editor.<br/>Yer Numarası TA462 .G73 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119881391">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119881391</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biopolymer-based food packaging : innovations and technology applications
ent://SD_ILS/0/SD_ILS:597169
2026-02-28T11:32:55Z
2026-02-28T11:32:55Z
Yazar Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Dutta, Joydeep (Professor of functional materials), editor.<br/>Yer Numarası TP374 .B575 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bio-based packaging : material, environmental and economic aspects
ent://SD_ILS/0/SD_ILS:596112
2026-02-28T11:32:55Z
2026-02-28T11:32:55Z
Yazar Sapuan, S. M., editor. Ilyas, Rushdan Ahmad, editor.<br/>Yer Numarası TS198.2 .B56 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119381228">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119381228</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food wastes and by-products : nutraceutical and health potential
ent://SD_ILS/0/SD_ILS:595625
2026-02-28T11:32:55Z
2026-02-28T11:32:55Z
Yazar Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.<br/>Yer Numarası TP373.8 .F66 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emerging natural hydrocolloids : rheology and functions
ent://SD_ILS/0/SD_ILS:594717
2026-02-28T11:32:55Z
2026-02-28T11:32:55Z
Yazar Razavi, Seyed Mohammad Ali, 1967- editor.<br/>Yer Numarası TP456 .H93 E44 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119418511">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119418511</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food processing by-products and their utilization
ent://SD_ILS/0/SD_ILS:593863
2026-02-28T11:32:55Z
2026-02-28T11:32:55Z
Yazar Anal, Anil, editor.<br/>Yer Numarası HD9495 .A2 A53 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Innovative technologies in beverage processing
ent://SD_ILS/0/SD_ILS:593494
2026-02-28T11:32:55Z
2026-02-28T11:32:55Z
Yazar Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.<br/>Yer Numarası HD9348 .A2<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advanced engineering and technology : proceedings of the 2014 Annual Congress on Advanced Engineering and Technology (CAET 2014), Hong Kong, 19-20 April 2014
ent://SD_ILS/0/SD_ILS:542365
2026-02-28T11:32:55Z
2026-02-28T11:32:55Z
Yazar Annual Congress on Advanced Engineering and Technology (CAET) (2014 : Hong Kong). author. Xie, Liquan, 1972- editor. Huang, Dianjian, editor.<br/>Yer Numarası TA5 .A56 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781315764740">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification
ent://SD_ILS/0/SD_ILS:546782
2026-02-28T11:32:55Z
2026-02-28T11:32:55Z
Yazar Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Yer Numarası TP453 .C65 N87 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439875896">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food science : research and technology
ent://SD_ILS/0/SD_ILS:547743
2026-02-28T11:32:55Z
2026-02-28T11:32:55Z
Yazar Haghi, A. K.<br/>Yer Numarası TX541 .F66 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466560048">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dietary fiber and health
ent://SD_ILS/0/SD_ILS:547160
2026-02-28T11:32:55Z
2026-02-28T11:32:55Z
Yazar Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Yer Numarası QP144 .F52 D54 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439899373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
RNAi technology
ent://SD_ILS/0/SD_ILS:543665
2026-02-28T11:32:55Z
2026-02-28T11:32:55Z
Yazar Gaur, Rajarshi Kumar.<br/>Yer Numarası QP623.5 .S63 R658 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439873250">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fiber ingredients : food applications and health benefits
ent://SD_ILS/0/SD_ILS:539048
2026-02-28T11:32:55Z
2026-02-28T11:32:55Z
Yazar Cho, Sungsoo. Samuel, Priscilla.<br/>Yer Numarası QP144 .F52 F53 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420043853">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook on clostridia
ent://SD_ILS/0/SD_ILS:540224
2026-02-28T11:32:55Z
2026-02-28T11:32:55Z
Yazar Durre, P. (Peter)<br/>Yer Numarası QR82 .B3 H36 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135501990">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food enzymology
ent://SD_ILS/0/SD_ILS:547828
2026-02-28T11:32:55Z
2026-02-28T11:32:55Z
Yazar Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.<br/>Yer Numarası TX553 .E6 H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203910450">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional foods : biochemical and processing aspects
ent://SD_ILS/0/SD_ILS:542983
2026-02-28T11:32:55Z
2026-02-28T11:32:55Z
Yazar Mazza, G., 1946- Shi, John. Le Maguer, M.<br/>Yer Numarası QP144 .V44 F86<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420012873">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Wood formation in trees : cell and molecular biology techniques
ent://SD_ILS/0/SD_ILS:543328
2026-02-28T11:32:55Z
2026-02-28T11:32:55Z
Yazar Chaffey, Nigel.<br/>Yer Numarası QK673 .W66 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134485079">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Pectines and pectinases proceedings of an international symposium, Wageningen, the Netherlands, December 3-7, 1995
ent://SD_ILS/0/SD_ILS:253067
2026-02-28T11:32:55Z
2026-02-28T11:32:55Z
Yazar Visser, J. Voragen, A. G. J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444823304">http://www.sciencedirect.com/science/book/9780444823304</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>