Arama Sonu&ccedil;lar&#305; Peptides. - Daralt&#305;lm&#305;&#351;: 2010 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPeptides.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092010$0025092010$0026ic$003dtrue$0026ps$003d300?dt=list 2026-06-06T11:22:38Z The peptides ent://SD_ILS/0/SD_ILS:754 2026-06-06T11:22:38Z 2026-06-06T11:22:38Z Yazar&#160;Schr&ouml;der, Eberhard, 1932-&#160;L&uuml;bke Klaus, ort. yaz.&#160;Gross, Erhard, &ccedil;ev.<br/>Yer Numaras&#305;&#160;QU 60 SCH 1965<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~2<br/> Bioactive peptides : applications for improving nutrition and health ent://SD_ILS/0/SD_ILS:543932 2026-06-06T11:22:38Z 2026-06-06T11:22:38Z Yazar&#160;Owusu-Apenten, R. K., author.<br/>Yer Numaras&#305;&#160;RM666 .P415 O98 2010<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781439813638">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Proteins and peptides : pharmacokinetic, pharmacodynamic, and metabolic outcomes ent://SD_ILS/0/SD_ILS:544022 2026-06-06T11:22:38Z 2026-06-06T11:22:38Z Yazar&#160;Mrsny, Randall J., 1955-&#160;Daugherty, Ann L., 1954-<br/>Yer Numaras&#305;&#160;RM666 .P87 P76 2010<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781420078077">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Bioactive proteins and peptides as functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:303784 2026-06-06T11:22:38Z 2026-06-06T11:22:38Z Yazar&#160;Mine, Yoshinori.&#160;Li-Chan, Eunice.&#160;Jiang, Bo, 1962-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780813811048">http://dx.doi.org/10.1002/9780813811048</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Chemistry and biochemistry of amino acid, peptides and proteins : a survey of recent developments.v.1- ent://SD_ILS/0/SD_ILS:56640 2026-06-06T11:22:38Z 2026-06-06T11:22:38Z Yer Numaras&#305;&#160;QU 55 CHE C<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Biopolymers. ent://SD_ILS/0/SD_ILS:224622 2026-06-06T11:22:38Z 2026-06-06T11:22:38Z Yazar&#160;American Peptide Society.<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.1 1963<br/>Elektronik Eri&#351;im&#160;<a href="http://www3.interscience.wiley.com/cgi-bin/issn?DESCRIPTOR=PRINTISSN&VALUE=0006-3525">http://www3.interscience.wiley.com/cgi-bin/issn?DESCRIPTOR=PRINTISSN&VALUE=0006-3525</a><br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~29&#160;~0<br/> Mass spectrometry of nucleosides and nucleic acids ent://SD_ILS/0/SD_ILS:540024 2026-06-06T11:22:38Z 2026-06-06T11:22:38Z Yazar&#160;Banoub, Joseph H.&#160;Limbach, Patrick A.<br/>Yer Numaras&#305;&#160;QD433 .M37 2010<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781420044034">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Colloids in biotechnology ent://SD_ILS/0/SD_ILS:544706 2026-06-06T11:22:38Z 2026-06-06T11:22:38Z Yazar&#160;Fanun, Monzer.<br/>Yer Numaras&#305;&#160;R857 .C66 C655 2010<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781439830819">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of HPLC ent://SD_ILS/0/SD_ILS:539826 2026-06-06T11:22:38Z 2026-06-06T11:22:38Z Yazar&#160;Corradini, Danilo.<br/>Yer Numaras&#305;&#160;QD79 .C454 H36 2010<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781420016949">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of seafood and seafood products analysis ent://SD_ILS/0/SD_ILS:543010 2026-06-06T11:22:38Z 2026-06-06T11:22:38Z Yazar&#160;Nollet, Leo M. 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