Arama Sonuçları Perception - Daraltılmış: Food Science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPerception$0026qf$003dSUBJECT$002509Subject$002509Food$002bScience.$002509Food$002bScience.$0026ic$003dtrue$0026ps$003d300?
2026-02-28T22:20:57Z
Bitterness : perception, chemistry and food processing
ent://SD_ILS/0/SD_ILS:593141
2026-02-28T22:20:57Z
2026-02-28T22:20:57Z
Yazar Aliani, Michel, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.<br/>Yer Numarası TX546<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
ent://SD_ILS/0/SD_ILS:598054
2026-02-28T22:20:57Z
2026-02-28T22:20:57Z
Yazar Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Yer Numarası TX553 .A3<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensory profiling of dairy products
ent://SD_ILS/0/SD_ILS:598055
2026-02-28T22:20:57Z
2026-02-28T22:20:57Z
Yazar Tuohy, John J., editor.<br/>Yer Numarası TX556 .M5 S46 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach
ent://SD_ILS/0/SD_ILS:598346
2026-02-28T22:20:57Z
2026-02-28T22:20:57Z
Yazar Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.<br/>Yer Numarası HD9999 .E782 N38 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
3D printing of foods
ent://SD_ILS/0/SD_ILS:597478
2026-02-28T22:20:57Z
2026-02-28T22:20:57Z
Yazar Anandharamakrishnan, C., author. Moses, Jeyan A., author. Anukiruthika, T., author.<br/>Yer Numarası TP372.85 .A53 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119669838">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119669838</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fermentation processes : emerging and conventional technologies
ent://SD_ILS/0/SD_ILS:596205
2026-02-28T22:20:57Z
2026-02-28T22:20:57Z
Yazar Koubaa, Mohamed, editor. Barba, Francisco (Francisco J.), editor. Roohinejad, Shahin, editor.<br/>Yer Numarası QR151 .F449 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food safety in China : science, technology, management and regulation
ent://SD_ILS/0/SD_ILS:593146
2026-02-28T22:20:57Z
2026-02-28T22:20:57Z
Yazar Jen, Joseph J., 1939- editor. Chen, Junshi, editor.<br/>Yer Numarası TX531<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>