Arama Sonu&ccedil;lar&#305; Perception. - Daralt&#305;lm&#305;&#351;: Taste. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPerception.$0026qf$003dSUBJECT$002509Subject$002509Taste.$002509Taste.$0026ps$003d300?dt=list 2026-01-07T03:53:45Z Flavor perception ent://SD_ILS/0/SD_ILS:301332 2026-01-07T03:53:45Z 2026-01-07T03:53:45Z Yazar&#160;Taylor, A. J. (Andrew John), 1951-&#160;Roberts, Deborah D., 1969-&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470995716">http://dx.doi.org/10.1002/9780470995716</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food oral processing : fundamentals of eating and sensory perception ent://SD_ILS/0/SD_ILS:305884 2026-01-07T03:53:45Z 2026-01-07T03:53:45Z Yazar&#160;Chen, Jianshe, 1961- editor.&#160;Engelen, Lina, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444360943">http://onlinelibrary.wiley.com/book/10.1002/9781444360943</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444360943">http://dx.doi.org/10.1002/9781444360943</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Tasting and smelling ent://SD_ILS/0/SD_ILS:251374 2026-01-07T03:53:45Z 2026-01-07T03:53:45Z Yazar&#160;Carterette, Edward C.&#160;Friedman, Morton P.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121619060">http://www.sciencedirect.com/science/book/9780121619060</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Tasting and smelling ent://SD_ILS/0/SD_ILS:258157 2026-01-07T03:53:45Z 2026-01-07T03:53:45Z Yazar&#160;Beauchamp, Gary K.&#160;Bartoshuk, Linda.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121619589">http://www.sciencedirect.com/science/book/9780121619589</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of olfaction and gustation ent://SD_ILS/0/SD_ILS:537824 2026-01-07T03:53:45Z 2026-01-07T03:53:45Z Yazar&#160;Doty, Richard L.<br/>Yer Numaras&#305;&#160;QP455 .H36 2003<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781135543082">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>