Arama Sonu&ccedil;lar&#305; Perkins, Edward George, 1934- SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPerkins$00252C$002bEdward$002bGeorge$00252C$002b1934-$0026te$003dILS$0026ps$003d300? 2026-06-17T01:20:04Z Modification of lipid metabolism ent://SD_ILS/0/SD_ILS:251134 2026-06-17T01:20:04Z 2026-06-17T01:20:04Z Yazar&#160;Perkins, Edward George, 1934-&#160;Witting, Lloyd Allen, 1930-&#160;American Chemical Society.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125511506">http://www.sciencedirect.com/science/book/9780125511506</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Deep frying : Chemistry, nutrition, and practical applications ent://SD_ILS/0/SD_ILS:75243 2026-06-17T01:20:04Z 2026-06-17T01:20:04Z Yazar&#160;Perkins, Edward George, 1934- ed.&#160;Erickson, Michael D., ed.<br/>Yer Numaras&#305;&#160;TP 670 D44 1996<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>