Arama Sonuçları Perspective. - Daraltılmış: Chemistry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPerspective.$0026qf$003dSUBJECT$002509Konu$002509Chemistry.$002509Chemistry.$0026ps$003d300$0026isd$003dtrue?2024-11-13T02:03:42ZAsymmetric Catalysis from a Chinese Perspectiveent://SD_ILS/0/SD_ILS:1940552024-11-13T02:03:42Z2024-11-13T02:03:42ZYazar Ma, Shengming. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-19472-6">http://dx.doi.org/10.1007/978-3-642-19472-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physics of Ferroelectrics A Modern Perspectiveent://SD_ILS/0/SD_ILS:1841122024-11-13T02:03:42Z2024-11-13T02:03:42ZYazar Rabe, Karin M. editor. Ahn, Charles H. editor. Triscone, Jean-Marc. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-34591-6">http://dx.doi.org/10.1007/978-3-540-34591-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Edible Oil Processing from a Patent Perspectiveent://SD_ILS/0/SD_ILS:3313362024-11-13T02:03:42Z2024-11-13T02:03:42ZYazar Dijkstra, Albert J. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331336.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3351-4">http://dx.doi.org/10.1007/978-1-4614-3351-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Application of Bacterial Pigments as Colorant The Malaysian Perspectiveent://SD_ILS/0/SD_ILS:1956612024-11-13T02:03:42Z2024-11-13T02:03:42ZYazar Ahmad, Wan Azlina. author. Wan Ahmad, Wan Yunus. author. Zakaria, Zainul Akmar. author. Yusof, Nur Zulaikha. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-24520-6">http://dx.doi.org/10.1007/978-3-642-24520-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>