Arama Sonuçları Peynir. - Daraltılmış: English
SirsiDynix Enterprise
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2024-12-29T01:02:41Z
Cheesemaking : from science to quality assurance
ent://SD_ILS/0/SD_ILS:44665
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2024-12-29T01:02:41Z
Yazar Eck, Andre, ed. Gillis, Jean-Claude, ed.<br/>Yer Numarası SF 271 F76 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Cheese : chemistry, physics and microbiology
ent://SD_ILS/0/SD_ILS:61961
2024-12-29T01:02:41Z
2024-12-29T01:02:41Z
Yazar Fox, P. F., ed.<br/>Yer Numarası SF 271 C43 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Microbiology and biochemistry of cheese and fermented milk
ent://SD_ILS/0/SD_ILS:95979
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2024-12-29T01:02:41Z
Yazar Law, Barry A, ed.<br/>Yer Numarası QR 121 M53 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Cheese and fermented milk foods
ent://SD_ILS/0/SD_ILS:47021
2024-12-29T01:02:41Z
2024-12-29T01:02:41Z
Yazar Kosikowski, Frank V.<br/>Yer Numarası SF 271 K62 1982<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>