Arama Sonu&ccedil;lar&#305; Phillips, Glyn O, - Daralt&#305;lm&#305;&#351;: Elektronik K&uuml;t&uuml;phane SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPhillips$00252C$002bGlyn$002bO$00252C$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Elektronik$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026ps$003d300? 2024-12-11T16:13:48Z Handbook of hydrocolloids ent://SD_ILS/0/SD_ILS:522485 2024-12-11T16:13:48Z 2024-12-11T16:13:48Z Yazar&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Yer Numaras&#305;&#160;XX(522485.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128201046">https://www.sciencedirect.com/science/book/9780128201046</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Gums and stabilisers for the food industry 12 ent://SD_ILS/0/SD_ILS:344058 2024-12-11T16:13:48Z 2024-12-11T16:13:48Z Yazar&#160;Phillips, Glyn O., 1927-&#160;Williams, Peter A.<br/>Yer Numaras&#305;&#160;ONLINE(344058.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1039/9781847551214">Unspecified, see website description</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Gums and stabilisers for the food industry 14 ent://SD_ILS/0/SD_ILS:122192 2024-12-11T16:13:48Z 2024-12-11T16:13:48Z Yazar&#160;Williams, Peter A.&#160;Phillips, Glyn O.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp">http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids ent://SD_ILS/0/SD_ILS:343189 2024-12-11T16:13:48Z 2024-12-11T16:13:48Z Yazar&#160;Williams, Peter, editor of compilation.&#160;Phillips, Glyn O., editor of compilation.<br/>Yer Numaras&#305;&#160;ONLINE(343189.1)<br/>Elektronik Eri&#351;im&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782621300">http://dx.doi.org/10.1039/9781782621300</a> ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928449">http://alltitles.ebrary.com/Doc?id=10928449</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Gum arabic ent://SD_ILS/0/SD_ILS:342985 2024-12-11T16:13:48Z 2024-12-11T16:13:48Z Yazar&#160;Kennedy, John F., 1942-&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Yer Numaras&#305;&#160;ONLINE(342985.1)<br/>Elektronik Eri&#351;im&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733106">http://dx.doi.org/10.1039/9781849733106</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Gums and stabilisers for the food industry 15 ent://SD_ILS/0/SD_ILS:312853 2024-12-11T16:13:48Z 2024-12-11T16:13:48Z Yazar&#160;Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)&#160;Williams, Peter A.&#160;Phillips, Glyn O.<br/>Yer Numaras&#305;&#160;ONLINE(312853.1)<br/>Elektronik Eri&#351;im&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpGSFI0011">http://app.knovel.com/web/toc.v/cid:kpGSFI0011</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food polysaccharides and their applications ent://SD_ILS/0/SD_ILS:286686 2024-12-11T16:13:48Z 2024-12-11T16:13:48Z Yazar&#160;Stephen, Alistair M., 1922-&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015164">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Gums and stabilisers for the food industry. 16 ent://SD_ILS/0/SD_ILS:343048 2024-12-11T16:13:48Z 2024-12-11T16:13:48Z Yazar&#160;Williams, Peter A.&#160;Phillips, Glyn O.&#160;Royal Society of Chemistry (Great Britain)<br/>Yer Numaras&#305;&#160;ONLINE(343048.1)<br/>Elektronik Eri&#351;im&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734554">An electronic book accessible through the World Wide Web; click for information</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185596">http://swb.eblib.com/patron/FullRecord.aspx?p=1185596</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>