Arama Sonuçları Phillips. - Daraltılmış: Phillips, Glyn O.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPhillips.$0026qf$003dAUTHOR$002509Yazar$002509Phillips$00252C$002bGlyn$002bO.$002509Phillips$00252C$002bGlyn$002bO.$0026te$003dILS$0026ps$003d300?2024-11-02T17:48:09ZHandbook of hydrocolloidsent://SD_ILS/0/SD_ILS:5224852024-11-02T17:48:09Z2024-11-02T17:48:09ZYazar Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası XX(522485.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128201046">https://www.sciencedirect.com/science/book/9780128201046</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gums and stabilisers for the food industry 14ent://SD_ILS/0/SD_ILS:1221922024-11-02T17:48:09Z2024-11-02T17:48:09ZYazar Williams, Peter A. Phillips, Glyn O.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp">http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gum arabicent://SD_ILS/0/SD_ILS:3429852024-11-02T17:48:09Z2024-11-02T17:48:09ZYazar Kennedy, John F., 1942- Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası ONLINE(342985.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733106">http://dx.doi.org/10.1039/9781849733106</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gums and stabilisers for the food industry 15ent://SD_ILS/0/SD_ILS:3128532024-11-02T17:48:09Z2024-11-02T17:48:09ZYazar Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.<br/>Yer Numarası ONLINE(312853.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpGSFI0011">http://app.knovel.com/web/toc.v/cid:kpGSFI0011</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:1196092024-11-02T17:48:09Z2024-11-02T17:48:09ZYazar Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası TX553.P65 F66 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:2866862024-11-02T17:48:09Z2024-11-02T17:48:09ZYazar Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015164">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gums and stabilisers for the food industry. 16ent://SD_ILS/0/SD_ILS:3430482024-11-02T17:48:09Z2024-11-02T17:48:09ZYazar Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası ONLINE(343048.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734554">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185596">http://swb.eblib.com/patron/FullRecord.aspx?p=1185596</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>