Arama Sonuçları Phillips. - Daraltılmış: Electronic books.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPhillips.$0026qf$003dSUBJECT$002509Konu$002509Electronic$002bbooks.$002509Electronic$002bbooks.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-11-07T21:09:31ZHealth economics an introduction for health professionalsent://SD_ILS/0/SD_ILS:2962962024-11-07T21:09:31Z2024-11-07T21:09:31ZYazar Phillips, Ceri. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.contentreserve.com/TitleInfo.asp?ID={CA6D72EB-35FD-4A23-885D-B2C98B12619B}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470755228">http://dx.doi.org/10.1002/9780470755228</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=74306&ref=toc">http://www.myilibrary.com?id=74306&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>It sounded good when we started a project manager's guide to working with people on projectsent://SD_ILS/0/SD_ILS:2498472024-11-07T21:09:31Z2024-11-07T21:09:31ZYazar Phillips, Dwayne, 1958- O'Bryan, Roy. Institute of Electrical and Electronics Engineers. IEEE Computer Society.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim IEEE Xplore <a href="http://ieeexplore.ieee.org/servlet/opac?bknumber=5989611">http://ieeexplore.ieee.org/servlet/opac?bknumber=5989611</a>
IEEE Xplore <a href="http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=5989611">http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=5989611</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Project management ROI a step-by-step guide for measuring the impact and ROI for projectsent://SD_ILS/0/SD_ILS:2990212024-11-07T21:09:31Z2024-11-07T21:09:31ZYazar Phillips, Jack J., 1945- Brantley, Wayne. Phillips, Patricia Pulliam.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118122587">An electronic book accessible through the World Wide Web; click for information</a>
Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118122587">http://onlinelibrary.wiley.com/book/10.1002/9781118122587</a>
<a href="http://onlinelibrary.wiley.com/book/10.1002/9781118122587">http://onlinelibrary.wiley.com/book/10.1002/9781118122587</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=697743">http://swb.eblib.com/patron/FullRecord.aspx?p=697743</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloidsent://SD_ILS/0/SD_ILS:3431892024-11-07T21:09:31Z2024-11-07T21:09:31ZYazar Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.<br/>Yer Numarası ONLINE(343189.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782621300">http://dx.doi.org/10.1039/9781782621300</a>
ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928449">http://alltitles.ebrary.com/Doc?id=10928449</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gums and stabilisers for the food industry. 16ent://SD_ILS/0/SD_ILS:3430482024-11-07T21:09:31Z2024-11-07T21:09:31ZYazar Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası ONLINE(343048.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734554">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185596">http://swb.eblib.com/patron/FullRecord.aspx?p=1185596</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>