Arama Sonuçları Phillips. - Daraltılmış: Hydrocolloids.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPhillips.$0026qf$003dSUBJECT$002509Konu$002509Hydrocolloids.$002509Hydrocolloids.$0026te$003dILS$0026ps$003d300?2024-11-02T17:47:30ZHandbook of hydrocolloidsent://SD_ILS/0/SD_ILS:1338212024-11-02T17:47:30Z2024-11-02T17:47:30ZYazar Phillips, G. O. Williams, P. A.<br/>Yer Numarası TP453.C65 H36 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloidsent://SD_ILS/0/SD_ILS:3431892024-11-02T17:47:30Z2024-11-02T17:47:30ZYazar Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.<br/>Yer Numarası ONLINE(343189.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782621300">http://dx.doi.org/10.1039/9781782621300</a>
ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928449">http://alltitles.ebrary.com/Doc?id=10928449</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>