Arama Sonuçları Physical Chemistry. - Daraltılmış: Chemistry, Technical.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPhysical$002bChemistry.$0026qf$003dSUBJECT$002509Konu$002509Chemistry$00252C$002bTechnical.$002509Chemistry$00252C$002bTechnical.$0026ps$003d300?dt=list2024-11-25T06:50:09ZIntroduction to the physical chemistry of foodsent://SD_ILS/0/SD_ILS:2700452024-11-25T06:50:09Z2024-11-25T06:50:09ZYazar Ritzoulis, Christos.<br/>Yer Numarası TX541 R58 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Introduction to the physical chemistry of foodsent://SD_ILS/0/SD_ILS:2871912024-11-25T06:50:09Z2024-11-25T06:50:09ZYazar Ritzoulis, Christos. Rhoades, Jonathan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466511767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Kristallisation in der industriellen Praxisent://SD_ILS/0/SD_ILS:3020542024-11-25T06:50:09Z2024-11-25T06:50:09ZYazar Hofmann, Günter. John Wiley & Sons.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/3527602739">http://dx.doi.org/10.1002/3527602739</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>