Arama Sonuçları Pişirme. - Daraltılmış: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPi$0025C5$00259Firme.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ps$003d300$0026isd$003dtrue?2024-12-14T05:19:34ZThe pedant in the kitchenent://SD_ILS/0/SD_ILS:4797602024-12-14T05:19:34Z2024-12-14T05:19:34ZYazar Barnes, Julian. Hix, Mark.<br/>Yer Numarası TX714 B372 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bakery food manufacture and quality : water control and effectsent://SD_ILS/0/SD_ILS:1335662024-12-14T05:19:34Z2024-12-14T05:19:34ZYazar Cauvain, Stanley P. Young, Linda S.<br/>Yer Numarası TX552.15 .C38 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Baking fundamentalsent://SD_ILS/0/SD_ILS:1196082024-12-14T05:19:34Z2024-12-14T05:19:34ZYazar Masi, Noble. Carlos, Brenda R. American Culinary Federation.<br/>Yer Numarası TX763 .M324 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bakery products : science and technologyent://SD_ILS/0/SD_ILS:1335702024-12-14T05:19:34Z2024-12-14T05:19:34ZYazar Hui, Y. H. Corke, Harold.<br/>Yer Numarası TX763 .B325 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The pedant in the kitchenent://SD_ILS/0/SD_ILS:4227202024-12-14T05:19:34Z2024-12-14T05:19:34ZYazar Barnes, Julian. Hix, Mark.<br/>Yer Numarası TX714 B372 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The extensigraph handbookent://SD_ILS/0/SD_ILS:552542024-12-14T05:19:34Z2024-12-14T05:19:34ZYazar Rasper, V. F., ed. Preston, K. R., ed.<br/>Yer Numarası TX 769 E87 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Cereal chemistry.ent://SD_ILS/0/SD_ILS:2264522024-12-14T05:19:34Z2024-12-14T05:19:34ZYazar Amer. Ass. Cereal Chemists<br/>Yer Numarası ALFABETİK V.68 1991<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~14 ~0<br/>