Arama Sonuçları Plant biochemistry. - Daraltılmış: Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPlant$002bbiochemistry.$0026qf$003dSUBJECT$002509Konu$002509Chemistry.$002509Chemistry.$0026pe$003dd$00253A$0026ps$003d300?dt=list
2024-12-26T19:40:22Z
Antioxidant Properties of Spices, Herbs and Other Sources
ent://SD_ILS/0/SD_ILS:331473
2024-12-26T19:40:22Z
2024-12-26T19:40:22Z
Yazar Charles, Denys J. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331473.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4310-0">http://dx.doi.org/10.1007/978-1-4614-4310-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural Products Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes
ent://SD_ILS/0/SD_ILS:333110
2024-12-26T19:40:22Z
2024-12-26T19:40:22Z
Yazar Ramawat, Kishan Gopal. editor. Mérillon, Jean-Michel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(333110.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-22144-6">http://dx.doi.org/10.1007/978-3-642-22144-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>