Arama Sonuçları Plant vitamins. - Daraltılmış: Çevrimiçi Kütüphane
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPlant$002bvitamins.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253AONLINE$002509$0025C3$002587evrimi$0025C3$0025A7i$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026ic$003dtrue$0026ps$003d300?
2024-11-14T19:34:00Z
Human milk biochemistry and infant formula manufacturing technology
ent://SD_ILS/0/SD_ILS:522462
2024-11-14T19:34:00Z
2024-11-14T19:34:00Z
Yazar Guo, Mingruo, 1960- editor.<br/>Yer Numarası XX(522462.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Influence of nutrients, bioactive compounds and plant extracts in liver diseases
ent://SD_ILS/0/SD_ILS:522493
2024-11-14T19:34:00Z
2024-11-14T19:34:00Z
Yazar Alavian, Seyed Moayed.<br/>Yer Numarası XX(522493.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164884">https://www.sciencedirect.com/science/book/9780128164884</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Extrusion cooking : cereal grains processing
ent://SD_ILS/0/SD_ILS:522452
2024-11-14T19:34:00Z
2024-11-14T19:34:00Z
Yazar Ganjyal, Girish M.<br/>Yer Numarası XX(522452.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biosynthesis of vitamins in plants. Part A. Vitamins A, B1, B2, B3, B5
ent://SD_ILS/0/SD_ILS:146023
2024-11-14T19:34:00Z
2024-11-14T19:34:00Z
Yazar Rébeillé, Fabrice. Douce, Roland.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123864796">http://www.sciencedirect.com/science/book/9780123864796</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemical, biological, and functional aspects of food lipids
ent://SD_ILS/0/SD_ILS:287958
2024-11-14T19:34:00Z
2024-11-14T19:34:00Z
Yazar Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>