Arama Sonu&ccedil;lar&#305; Polymers&nbsp;&nbsp;. - Daralt&#305;lm&#305;&#351;: 1991 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPolymers$0025C2$0025A0$0025C2$0025A0.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091991$0025091991$0026te$003dILS$0026ps$003d300?dt=list 2024-12-26T01:26:31Z Thermal stability of polymers ent://SD_ILS/0/SD_ILS:35894 2024-12-26T01:26:31Z 2024-12-26T01:26:31Z Yazar&#160;Conley, Robert T., ed.<br/>Yer Numaras&#305;&#160;QD 381 T45 1970-<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food polymers, gels and colloids ent://SD_ILS/0/SD_ILS:312977 2024-12-26T01:26:31Z 2024-12-26T01:26:31Z Yazar&#160;Dickinson, Eric.<br/>Yer Numaras&#305;&#160;ONLINE(312977.1)<br/>Elektronik Eri&#351;im&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFPGCPIS1">http://app.knovel.com/web/toc.v/cid:kpFPGCPIS1</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food polymers, gels and colloids ent://SD_ILS/0/SD_ILS:64093 2024-12-26T01:26:31Z 2024-12-26T01:26:31Z Yazar&#160;Dickinson, Eric, ed.<br/>Yer Numaras&#305;&#160;TP 463.C65 F662 1991<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Biopolymers. ent://SD_ILS/0/SD_ILS:224622 2024-12-26T01:26:31Z 2024-12-26T01:26:31Z Yazar&#160;American Peptide Society.<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.1 1963<br/>Elektronik Eri&#351;im&#160;<a href="http://www3.interscience.wiley.com/cgi-bin/issn?DESCRIPTOR=PRINTISSN&VALUE=0006-3525">http://www3.interscience.wiley.com/cgi-bin/issn?DESCRIPTOR=PRINTISSN&VALUE=0006-3525</a><br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~29&#160;~0<br/> Polymer blends ent://SD_ILS/0/SD_ILS:256196 2024-12-26T01:26:31Z 2024-12-26T01:26:31Z Yazar&#160;Paul, Donald R.&#160;Newman, Seymour, 1922-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125468022">http://www.sciencedirect.com/science/book/9780125468022</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Polymeric materials and processing : plastics, elastomers, and composites ent://SD_ILS/0/SD_ILS:91092 2024-12-26T01:26:31Z 2024-12-26T01:26:31Z Yazar&#160;Charrier, Jean-Michel.<br/>Yer Numaras&#305;&#160;TA 455.P58 C474 1991<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Modern methods of polymer characterization ent://SD_ILS/0/SD_ILS:133920 2024-12-26T01:26:31Z 2024-12-26T01:26:31Z Yazar&#160;Barth, Howard G.&#160;Mays, Jimmy W.<br/>Yer Numaras&#305;&#160;QD139.P6 M63 1991<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>