Arama Sonuçları Polysaccharide.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPolysaccharide.$0026ps$003d300$0026isd$003dtrue?2026-01-01T15:10:13ZPolysaccharide Based Graft Copolymersent://SD_ILS/0/SD_ILS:3342372026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Kalia, Susheel. editor. Sabaa, M.W. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334237.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-36566-9">http://dx.doi.org/10.1007/978-3-642-36566-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polysaccharide-based nanocrystals : chemistry and applicationsent://SD_ILS/0/SD_ILS:3422772026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Huang, Jin, editor.<br/>Yer Numarası ONLINE(342277.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527689378">http://dx.doi.org/10.1002/9783527689378</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polysaccharide dispersions : chemistry and technology in foodent://SD_ILS/0/SD_ILS:1129852026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Walter, Reginald H., 1933-<br/>Yer Numarası TP453.P64 W35 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Polysaccharide dispersions chemistry and technology in foodent://SD_ILS/0/SD_ILS:2499782026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Walter, Reginald Henry, 1933-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338651">http://www.sciencedirect.com/science/book/9780127338651</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Resultsent://SD_ILS/0/SD_ILS:3352942026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Navard, Patrick. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335294.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-0421-7">http://dx.doi.org/10.1007/978-3-7091-0421-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering of polysaccharide materials : by phosphorylase-catalyzed enzymatic chain-elongationent://SD_ILS/0/SD_ILS:5371742026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Kadokawa, Jun-ichi., author. Kaneko, Yoshiro.<br/>Yer Numarası QD321 .K33 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789814364461">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering of polysaccharide materials : by phosphorylase-catalyzed enzymatic chain-elongationent://SD_ILS/0/SD_ILS:5436692026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Kadokawa, Jun-ichi., author. Kaneko, Yoshiro.<br/>Yer Numarası QD321 .K33 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789814364461">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Polysaccharide building blocks a sustainable approach to renewable materialsent://SD_ILS/0/SD_ILS:2991762026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Habibi, Youssef, editor of compilation. Lucia, Lucian A., editor of compilation. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229484">An electronic book accessible through the World Wide Web; click for information</a>
ebrary <a href="http://site.ebrary.com/id/10546587">http://site.ebrary.com/id/10546587</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polisakkarit bazlı taşıyıcılardan neovaskülerizasyon ajanlarının kontrollü salımının in vitro ve in vivo koşullarda incelenmesi = Controlled release of neovascularization agents incorporated with polysaccharide based carriers in-vitro and in-vivoent://SD_ILS/0/SD_ILS:865132026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Doğan, Alper Kemal.<br/>Yer Numarası TEZ/6026 D677 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sustainable Material for Biomedical Engineering Applicationent://SD_ILS/0/SD_ILS:5276622026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Wan Kamarul Zaman, Wan Safwani. editor. Abdullah, Nurul asma. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-2267-3">https://doi.org/10.1007/978-981-99-2267-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:5223752026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of hydrocolloidsent://SD_ILS/0/SD_ILS:5224852026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128201046">https://www.sciencedirect.com/science/book/9780128201046</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Synthetic and Degradative Processes in Marine Macrophytes : Proceedings of a Conference held at Bamfield Marine Station Bamfield, Vancouver Island, British Columbia May 16-18, 1980ent://SD_ILS/0/SD_ILS:5315852026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Albright, L.J., contributor. Bidwell, R.G.S., contributor. Chapman, A.R.O., contributor. Chocair, J., contributor. Druehl, L.D., contributor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1515/9783110837988">https://doi.org/10.1515/9783110837988</a>
<a href="https://www.degruyter.com/isbn/9783110837988">https://www.degruyter.com/isbn/9783110837988</a>
Cover <a href="https://www.degruyter.com/cover/covers/9783110837988.jpg">https://www.degruyter.com/cover/covers/9783110837988.jpg</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vaccine Analysis: Strategies, Principles, and Controlent://SD_ILS/0/SD_ILS:5303222026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Nunnally, Brian K. editor. Turula, Vincent E. editor. Sitrin, Robert D. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-45024-6">https://doi.org/10.1007/978-3-662-45024-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced separations by specialized sorbentsent://SD_ILS/0/SD_ILS:5396482026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Dragan, Ecaterina Stela, editor.<br/>Yer Numarası TP156 .S45 A365 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482220568">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanocomposites in wastewater treatmentent://SD_ILS/0/SD_ILS:5386932026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Mishra, Ajay Kumar, editor.<br/>Yer Numarası TD745 .N36 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789814463553">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Bio-based composites for high-performance materials : from strategy to industrial applicationent://SD_ILS/0/SD_ILS:5400842026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Smitthipong, Wirasak, editor. Chollakup, Rungsima, editor. Nardin, Michel, Ph. D., editor.<br/>Yer Numarası TA418.9 .C6 B538 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482214499">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology, agriculture, environment and energyent://SD_ILS/0/SD_ILS:5423612026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Zheng, Fangli, editor. International Conference on Biotechnology, Agriculture, Environment and Energy (2014 :Beijing, China)<br/>Yer Numarası TP248.2 .B56 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781315752280">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Biointeractions of nanomaterialsent://SD_ILS/0/SD_ILS:5467402026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Sutariya, Vijaykumar B., editor. Pathak, Yashwant, editor.<br/>Yer Numarası R857 .B54 B56 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466582392">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Polymer nanocomposite coatingsent://SD_ILS/0/SD_ILS:5417272026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Mittal, Vikas, editor.<br/>Yer Numarası TA418.9 .C57 P65 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466557314">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced engineering and technology : proceedings of the 2014 Annual Congress on Advanced Engineering and Technology (CAET 2014), Hong Kong, 19-20 April 2014ent://SD_ILS/0/SD_ILS:5423652026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Annual Congress on Advanced Engineering and Technology (CAET) (2014 : Hong Kong). author. Xie, Liquan, 1972- editor. Huang, Dianjian, editor.<br/>Yer Numarası TA5 .A56 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781315764740">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Probiotics : immunobiotics and immunogenicsent://SD_ILS/0/SD_ILS:5426852026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Kitazawa, Haruki, editor. of compilation. Villena, Julio, editor. of compilation. Alvarez, Susana, editor. of compilation.<br/>Yer Numarası RM666 .P835 P76 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482206852">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Cooking innovations : using hydrocolloids for thickening, gelling, and emulsificationent://SD_ILS/0/SD_ILS:5467822026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Yer Numarası TP453 .C65 N87 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439875896">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Polysaccharides : natural fibers in food and nutritionent://SD_ILS/0/SD_ILS:5437222026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Benkeblia, Noureddine, editor.<br/>Yer Numarası QP144 .F52 P65 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466571822">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Edible coatings and films to improve food qualityent://SD_ILS/0/SD_ILS:5410102026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.<br/>Yer Numarası TP451 .E3 E35 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420059663">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>New generation vaccinesent://SD_ILS/0/SD_ILS:5374322026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Levine, Myron M. (Myron Max), 1944- Dougan, Gordon.<br/>Yer Numarası QR189 .N489 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420060744">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Macroporous polymers : production properties and biotechnological/biomedical applicationsent://SD_ILS/0/SD_ILS:5439862026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Mattiasson, Bo, 1945- Kumar, Ashok, 1963- Galaev, Igor.<br/>Yer Numarası QD381 .M355 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420084627">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant gum exudates of the world : sources, distribution, properties, and applicationsent://SD_ILS/0/SD_ILS:5470882026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Nussinovitch, A., author.<br/>Yer Numarası TP978 .N874 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420052244">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional food carbohydratesent://SD_ILS/0/SD_ILS:5469262026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Biliaderis, Costas G. Izydorczyk, Marta S.<br/>Yer Numarası QP701 .F86 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420003512">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Water properties of food, pharmaceutical, and biological materialsent://SD_ILS/0/SD_ILS:5409092026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Pilar Buera, Maria del.<br/>Yer Numarası TX553 .W3 W3685 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:1196092026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası TX553.P65 F66 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Advances in chromatography. Volume 44ent://SD_ILS/0/SD_ILS:5418312026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Grushka, Eli. Grinberg, Nelu, 1950-<br/>Yer Numarası QD79 .C4 A38 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027150">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:5458232026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası TX553 .P65 F66 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015164">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Scaffolding in tissue engineeringent://SD_ILS/0/SD_ILS:5418722026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Ma, Peter X. Elisseeff, Jennifer H.<br/>Yer Numarası R857 .T55 S366 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027563">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food carbohydrates : chemistry, physical properties, and applicationsent://SD_ILS/0/SD_ILS:5397032026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Cui, Steve W.<br/>Yer Numarası TX553 .C28 F64 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203485286">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Polysaccharides : structural diversity and functional versatilityent://SD_ILS/0/SD_ILS:5449522026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Dumitriu, Severian, 1939-<br/>Yer Numarası TP248.65 .P64 P66 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420030822">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of carbohydrate engineeringent://SD_ILS/0/SD_ILS:5476832026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Yarema, Kevin J.<br/>Yer Numarası TP248.65 .P64 H36 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027631">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>New generation vaccinesent://SD_ILS/0/SD_ILS:5376052026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Levine, Myron M. (Myron Max), 1944-<br/>Yer Numarası QR189 .N489 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439834404">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>New generation vaccinesent://SD_ILS/0/SD_ILS:5390942026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Levine, Myron M. (Myron Max), 1944-<br/>Yer Numarası QR189 .N489 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439834404">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Affinity capillary electrophoresis in pharmaceutics and biopharmaceuticsent://SD_ILS/0/SD_ILS:5423452026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Neubert, Reinhard. Ruttinger, Hans-Hermann.<br/>Yer Numarası RS189.5 .C34 A345 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135546304">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Chiral separations by liquid chromatography and related technologiesent://SD_ILS/0/SD_ILS:5392842026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Aboul-Enein, Hassan Y., author. Ali, Imran.<br/>Yer Numarası QD79 .C454 A26 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135530761">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Modified-release drug delivery technologyent://SD_ILS/0/SD_ILS:5413532026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Hadgraft, Jonathan, 1950- Rathbone, Michael J., 1957- Roberts, Michael S., 1949-<br/>Yer Numarası RS201 .C64 M63 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135552251">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Adsorption and aggregation of surfactants in solutionent://SD_ILS/0/SD_ILS:5433442026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar International Symposium on Surfactants in Solution (13th : 2000 : Gainesville, Fla.) Mittal, K. L., 1945- Shah, D. O. (Dinesh Ochhavlal), 1938-<br/>Yer Numarası TP994 .I582 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135551902">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>CRC handbook of dietary fiber in human nutritionent://SD_ILS/0/SD_ILS:5469152026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Spiller, Gene A.<br/>Yer Numarası QP144 .F52 C73 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420038514">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Principles of polymer science and technology in cosmetics and personal careent://SD_ILS/0/SD_ILS:5452452026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Goddard, E. D. (Errol Desmond), 1926- Gruber, James V., 1959-<br/>Yer Numarası TP983 .P8924 1999<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135552954">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Principles of polymer science and technology in cosmetics and personal careent://SD_ILS/0/SD_ILS:5377742026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Goddard, E. D. (Errol Desmond), 1926- Gruber, James V., 1959-<br/>Yer Numarası TP983 .P8924 1999<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135552954">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Surface activity of proteins : chemical and physicochemical modificationsent://SD_ILS/0/SD_ILS:5395682026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Magdassi, Shlomo, 1954- editor.<br/>Yer Numarası TP248.65 .P76<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803094">https://www.taylorfrancis.com/books/9780367803094</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial gums polysaccharides and their derivativesent://SD_ILS/0/SD_ILS:2502042026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Whistler, Roy Lester. BeMiller, James N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926544">http://www.sciencedirect.com/science/book/9780080926544</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial gums polysaccharides and their derivativesent://SD_ILS/0/SD_ILS:2517652026-01-01T15:10:13Z2026-01-01T15:10:13ZYazar Whistler, Roy Lester. BeMiller, James N., joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462523">http://www.sciencedirect.com/science/book/9780127462523</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>