Arama Sonuçları Polysaccharides.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPolysaccharides.$0026ps$003d300?dt=list2024-11-22T23:36:02ZBioactive polysaccharidesent://SD_ILS/0/SD_ILS:4597982024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Nie, Shaoping, author. Cui, Steve W., author. Xie, Mingyong, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094181">https://www.sciencedirect.com/science/book/9780128094181</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polysaccharides IIent://SD_ILS/0/SD_ILS:1844872024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Klemm, Dieter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/11776895">http://dx.doi.org/10.1007/11776895</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial galactomannan polysaccharidesent://SD_ILS/0/SD_ILS:2852032024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Mathur, N. K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439846292">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Esterification of Polysaccharidesent://SD_ILS/0/SD_ILS:1831742024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Heinze, Thomas. author. Liebert, Tim. author. Koschella, Andreas. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/3-540-32112-8">http://dx.doi.org/10.1007/3-540-32112-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Marine polysaccharides food applicationsent://SD_ILS/0/SD_ILS:2879862024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Venugopal, Vazhiyl, 1942-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439815274">Distributed by publisher. 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A., ort. yaz.<br/>Yer Numarası QU 83 COU 1966<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Polysaccharides : natural fibers in food and nutritionent://SD_ILS/0/SD_ILS:3566702024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Benkeblia, Noureddine, editor.<br/>Yer Numarası ONLINE(356670.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466571822">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:1196092024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası TX553.P65 F66 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:2866862024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015164">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polysaccharides I Structure, Characterization and Useent://SD_ILS/0/SD_ILS:1827552024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Heinze, Thomas. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b136812">http://dx.doi.org/10.1007/b136812</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polysaccharides structural diversity and functional versatilityent://SD_ILS/0/SD_ILS:2885572024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Dumitriu, Severian, 1939-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420030822">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial gums polysaccharides and their derivativesent://SD_ILS/0/SD_ILS:2502042024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Whistler, Roy Lester. BeMiller, James N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926544">http://www.sciencedirect.com/science/book/9780080926544</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial gums; polysaccharides and their derivativesent://SD_ILS/0/SD_ILS:597022024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Whistler, Roy Lester. BeMiller, James N.<br/>Yer Numarası TP 979.5 P6 W5 1973<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biogenesis of plant cell wall polysaccharidesent://SD_ILS/0/SD_ILS:2504082024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Loewus, Frank Abel, 1919- ed. American Chemical Society. American Chemical Society. Division of Cellulose, Wood, and Fiber Chemistry.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124553507">http://www.sciencedirect.com/science/book/9780124553507</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial gums polysaccharides and their derivativesent://SD_ILS/0/SD_ILS:2517652024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Whistler, Roy Lester. BeMiller, James N., joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462523">http://www.sciencedirect.com/science/book/9780127462523</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial gums; polysaccharides and their derivativesent://SD_ILS/0/SD_ILS:597012024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Whistler, Roy Lester. BeMiller, James N.<br/>Yer Numarası TP 979.5.P6 W5 1959<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Seaweed polysaccharides : isolation, biological and biomedical applicationsent://SD_ILS/0/SD_ILS:4595552024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Venkatesan, Jayachann, editor. Anil, Sukumaran, editor. Kim, Se-Kwon, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128098165">http://www.sciencedirect.com/science/book/9780128098165</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Annual plant reviews. Volume 41, Plant polysaccharides, biosynthesis and bioengineeringent://SD_ILS/0/SD_ILS:3058962024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Ulvskov, Peter. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444391015">http://dx.doi.org/10.1002/9781444391015</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Capillary Electrophoresis of Carbohydrates From Monosaccharides to Complex Polysaccharidesent://SD_ILS/0/SD_ILS:1750562024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Volpi, Nicola. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60761-875-1">http://dx.doi.org/10.1007/978-1-60761-875-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Renewable resources for functional polymers and biomaterials polysaccharides, proteins and polyestersent://SD_ILS/0/SD_ILS:3430162024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Williams, Peter A.<br/>Yer Numarası ONLINE(343016.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733519">http://dx.doi.org/10.1039/9781849733519</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186064">http://swb.eblib.com/patron/FullRecord.aspx?p=1186064</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemistry, biochemistry, and biology of (1-3)-[beta]-glucans and related polysaccharidesent://SD_ILS/0/SD_ILS:1488582024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Bacic, A. (Antony) Fincher, Geoffrey B. (Geoffrey Bruce) Stone, Bruce A., 1928-2008.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739711">http://www.sciencedirect.com/science/book/9780123739711</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Adsorption of polysaccharides on pyrite and their utilization as depressants = Polisakkaritlerin pirit yüzeyine soğurumu ve bastırıcı olarak kullanımıent://SD_ILS/0/SD_ILS:1046192024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Bıçak, Özlem.<br/>Yer Numarası TEZ/7593 .B5831 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Investigation of gamma rays induced degradation mechanism of polysaccharides = Polisakkaritlerin gama ışınları ile bozunma mekanizmasının incelenmesient://SD_ILS/0/SD_ILS:1052292024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Toprak, Deniz.<br/>Yer Numarası TEZ/7819 .T6758 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The chemistry of plant gums and mucilages and some related polysaccharidesent://SD_ILS/0/SD_ILS:596922024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Smith, Fred, 1911- Montgomery, R., ort. yaz.<br/>Yer Numarası TP 970 S68 1959<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Role of Herbal Medicines Management of Lifestyle Diseasesent://SD_ILS/0/SD_ILS:5222712024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Dhara, Amal Kumar. editor. Mandal, Subhash C. editor. SpringerLink (Online service)<br/>Yer Numarası XX(522271.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-7703-1">https://doi.org/10.1007/978-981-99-7703-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Marine Bioactive Molecules for Biomedical and Pharmacotherapeutic Applicationsent://SD_ILS/0/SD_ILS:5221902024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Veera Bramhachari, Pallaval. editor. Berde, Chanda Vikrant. editor. SpringerLink (Online service)<br/>Yer Numarası XX(522190.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-6770-4">https://doi.org/10.1007/978-981-99-6770-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of hydrocolloidsent://SD_ILS/0/SD_ILS:5224852024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası XX(522485.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128201046">https://www.sciencedirect.com/science/book/9780128201046</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polysaccharide-based nanocrystals : chemistry and applicationsent://SD_ILS/0/SD_ILS:3422772024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Huang, Jin, editor.<br/>Yer Numarası ONLINE(342277.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527689378">http://dx.doi.org/10.1002/9783527689378</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering of polysaccharide materials by phosphorylase-catalyzed enzymatic chain-elongationent://SD_ILS/0/SD_ILS:2762532024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Kadokawa, Jun-ichi. Kaneko, Yoshiro.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9789814364461">Distributed by publisher. 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ebrary <a href="http://site.ebrary.com/id/10546587">http://site.ebrary.com/id/10546587</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of analysis of active compounds in functional foodsent://SD_ILS/0/SD_ILS:2852362024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439815908">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biopolymer engineering in food processingent://SD_ILS/0/SD_ILS:2916112024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Nicoletti-Telis, Vania Regina.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439844953">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of harnessing biomaterials in nanomedicine preparation, toxicity, and applicationsent://SD_ILS/0/SD_ILS:2854122024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Peer, Dan, 1972-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9789814364270">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineered carbohydrate-based materials for biomedical applications polymers, surfaces, dendrimers, nanoparticles, and hydrogelsent://SD_ILS/0/SD_ILS:2987122024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Narain, Ravin. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=644893">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=644893</a>
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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10438391">http://site.ebrary.com/lib/alltitles/Doc?id=10438391</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Marine nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2911392024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Barrow, Colin J. Shahidi, Fereidoon, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial biotechnology : fundamentals of applied microbiologyent://SD_ILS/0/SD_ILS:1114482024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Glazer, Alexander N. Nikaido, Hiroshi.<br/>Yer Numarası TP248.27.M53 G57 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Radiation chemistry of biopolymersent://SD_ILS/0/SD_ILS:2900292024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Sharpaty?, V. A. (Valeri? Andreevich)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9789047418672">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aloes the genus Aloeent://SD_ILS/0/SD_ILS:2873462024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Reynolds, Tom, 1933-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203476345">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polymeric biomaterialsent://SD_ILS/0/SD_ILS:2902552024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Dumitriu, Severian, 1939-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203904671">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel macromolecules in food systemsent://SD_ILS/0/SD_ILS:2500682024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Doxastakis, George. Kiosseoglou, V. (Vassilios)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mistletoe the genus Viscument://SD_ILS/0/SD_ILS:2873032024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar B¿ssing, Arndt.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203304716">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biopolymers : utilizing nature's advanced materialsent://SD_ILS/0/SD_ILS:903282024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Imam, Syed H. Greene, Richard V. Zaidi, Baqar R.<br/>Yer Numarası TP 248.65.P64 B56 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Polysaccharide dispersions : chemistry and technology in foodent://SD_ILS/0/SD_ILS:1129852024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Walter, Reginald H., 1933-<br/>Yer Numarası TP453.P64 W35 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Polysaccharide dispersions chemistry and technology in foodent://SD_ILS/0/SD_ILS:2499782024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Walter, Reginald Henry, 1933-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338651">http://www.sciencedirect.com/science/book/9780127338651</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemistry and biological activities of bacterial surface amphiphilesent://SD_ILS/0/SD_ILS:2503712024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Conference on Chemistry and Biological Activities of Bacterial Surface Amphiphiles (1981 : New Orleans, La.) Shockman, Gerald David. Wicken, Anthony J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126403800">http://www.sciencedirect.com/science/book/9780126403800</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mechanisms of saccharide polymerization and depolymerizationent://SD_ILS/0/SD_ILS:2517042024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Marshall, J. John (James John), 1943- American Chemical Society. Symposium on Mechanisms of Saccharide Polymerization and Depolymerization (1978 : Miama Beach, Fla.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124741508">http://www.sciencedirect.com/science/book/9780124741508</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Refined carbohydrate foods and disease some implications of dietary fibreent://SD_ILS/0/SD_ILS:2502592024-11-22T23:36:02Z2024-11-22T23:36:02ZYazar Burkitt, D. P. (Denis P.) Trowell, H. C. (Hubert Carey)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121447502">http://www.sciencedirect.com/science/book/9780121447502</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>