Arama Sonuçları Poultry -- Processing.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPoultry$002b--$002bProcessing.$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-12T23:13:04ZPoultry meat processingent://SD_ILS/0/SD_ILS:2687822026-01-12T23:13:04Z2026-01-12T23:13:04ZYazar Owens, Casey M. Alvarado, Christine. Sams, Alan R.<br/>Yer Numarası TS1968 P675 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Poultry meat processingent://SD_ILS/0/SD_ILS:5468882026-01-12T23:13:04Z2026-01-12T23:13:04ZYazar Sams, Alan R.<br/>Yer Numarası TS1968 .S36 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420042177">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry meat processingent://SD_ILS/0/SD_ILS:766492026-01-12T23:13:04Z2026-01-12T23:13:04ZYazar Sams, Alan R., ed.<br/>Yer Numarası TS 1968 S36 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Poultry meat processing and qualityent://SD_ILS/0/SD_ILS:1059072026-01-12T23:13:04Z2026-01-12T23:13:04ZYazar Mead, G. C., ed.<br/>Yer Numarası TS 1968 .P68 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Poultry products processing : An industry guideent://SD_ILS/0/SD_ILS:774792026-01-12T23:13:04Z2026-01-12T23:13:04ZYazar Barbut, Shabtai.<br/>Yer Numarası TS 1968 B37 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Poultry products processing : an industry guideent://SD_ILS/0/SD_ILS:5459582026-01-12T23:13:04Z2026-01-12T23:13:04ZYazar Barbut, Shabtai., author.<br/>Yer Numarası TS1968 .B37 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Egg and poultry-meat processingent://SD_ILS/0/SD_ILS:482672026-01-12T23:13:04Z2026-01-12T23:13:04ZYazar Stadelman, W. J.<br/>Yer Numarası TS 1968 E31 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Controlling Salmonella in poultry production and processingent://SD_ILS/0/SD_ILS:5407542026-01-12T23:13:04Z2026-01-12T23:13:04ZYazar Russell, Scott M., author.<br/>Yer Numarası RA644 .S15 R87 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439821114">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>HACCP in meat, poultry and fish processingent://SD_ILS/0/SD_ILS:238512026-01-12T23:13:04Z2026-01-12T23:13:04ZYazar Pearson, A. M., ed. Dutson, T. R., ed.<br/>Yer Numarası QR 117 H115 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Non-thermal processing technologies for the meat, fish, and poultry industriesent://SD_ILS/0/SD_ILS:5568462026-01-12T23:13:04Z2026-01-12T23:13:04ZYazar Selvamuthukumaran, M., editor. Maqsood, Sajid, editor.<br/>Yer Numarası TS1955<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003251958">https://www.taylorfrancis.com/books/9781003251958</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of poultry science and technology. Volume 1, Primary processingent://SD_ILS/0/SD_ILS:2977772026-01-12T23:13:04Z2026-01-12T23:13:04ZYazar Guerrero-Legarreta, Isabel. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470504451">http://dx.doi.org/10.1002/9780470504451</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10381058">http://site.ebrary.com/lib/alltitles/Doc?id=10381058</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of poultry science and technology. Volume 2, Secondary processingent://SD_ILS/0/SD_ILS:2977782026-01-12T23:13:04Z2026-01-12T23:13:04ZYazar Guerrero-Legarreta, Isabel. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470504475">http://dx.doi.org/10.1002/9780470504475</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Production and processing of healthy meat, poultry and fish productsent://SD_ILS/0/SD_ILS:1124112026-01-12T23:13:04Z2026-01-12T23:13:04ZYazar Pearson, A. M. Dutson, Thayne R.<br/>Yer Numarası TS1955 .P69 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Technologies and Innovation 9th International Conference, CITI 2023, Guayaquil, Ecuador, November 13-16, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5207162026-01-12T23:13:04Z2026-01-12T23:13:04ZYazar Valencia-García, Rafael. editor. Bucaram-Leverone, Martha. editor. Del Cioppo-Morstadt, Javier. editor. Vera-Lucio, Néstor. editor. Centanaro-Quiroz, Pablo Humberto. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-45682-4">https://doi.org/10.1007/978-3-031-45682-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable Manufacturing in Industry 4.0 Pathways and Practicesent://SD_ILS/0/SD_ILS:5271442026-01-12T23:13:04Z2026-01-12T23:13:04ZYazar Gholami, Hamed. editor. Abdul-Nour, Georges. editor. Sharif, Safian. editor. Streimikiene, Dalia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-7218-8">https://doi.org/10.1007/978-981-19-7218-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:3415702026-01-12T23:13:04Z2026-01-12T23:13:04ZYazar Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Yer Numarası ONLINE(341570.1)<br/>Elektronik Erişim ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant sanitation for food processing and food serviceent://SD_ILS/0/SD_ILS:5476092026-01-12T23:13:04Z2026-01-12T23:13:04ZYazar Hui, Y. H. (Yiu H.), author.<br/>Yer Numarası HD9000.5 .H85 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466577701">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Processing: Strategies for Quality Assessmentent://SD_ILS/0/SD_ILS:5307952026-01-12T23:13:04Z2026-01-12T23:13:04ZYazar Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5467942026-01-12T23:13:04Z2026-01-12T23:13:04ZYazar Sun, Da-Wen.<br/>Yer Numarası TX601 .T43 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439876794">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:5470612026-01-12T23:13:04Z2026-01-12T23:13:04ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX556 .M4 H384 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420045338">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142026-01-12T23:13:04Z2026-01-12T23:13:04ZYazar Chow, Ching Kuang, 1940-<br/>Yer Numarası QP752 .F35 F38 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:5428362026-01-12T23:13:04Z2026-01-12T23:13:04ZYazar Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Yer Numarası QR201 .L7 R9 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015188">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5458562026-01-12T23:13:04Z2026-01-12T23:13:04ZYazar Sun, Da-Wen.<br/>Yer Numarası TX601 .T43 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027372">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The occupational ergonomics handbook. Interventions, controls, and applications in occupational ergonomicsent://SD_ILS/0/SD_ILS:5448792026-01-12T23:13:04Z2026-01-12T23:13:04ZYazar Marras, William S. (William Steven), 1952- Karwowski, Waldemar, 1953-<br/>Yer Numarası TA166 .O25 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420003642">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plant sanitationent://SD_ILS/0/SD_ILS:5443432026-01-12T23:13:04Z2026-01-12T23:13:04ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TP373.6 .F58 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135562892">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Neem : the divine tree : Azadirachta indicaent://SD_ILS/0/SD_ILS:5473222026-01-12T23:13:04Z2026-01-12T23:13:04ZYazar Puri, H. S. (Harsharan Singh), author.<br/>Yer Numarası QK495 .M52 P87 1999<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135297459">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Animal waste utilization : effective use of manure as a soil resourceent://SD_ILS/0/SD_ILS:5445662026-01-12T23:13:04Z2026-01-12T23:13:04ZYazar Hatfield, Jerry L., author. Stewart, B. A. (Bobby Alton), 1932- author.<br/>Yer Numarası S655<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803131">https://www.taylorfrancis.com/books/9780367803131</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>