Arama Sonuçları Poultry Products.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPoultry$002bProducts.$0026ps$003d300?dt=list2026-03-25T21:13:33ZPoultry products technologyent://SD_ILS/0/SD_ILS:484022026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar Moutney, George J.<br/>Yer Numarası TX 612.P74 M6 1966<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Poultry products processing : an industry guideent://SD_ILS/0/SD_ILS:5459582026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar Barbut, Shabtai., author.<br/>Yer Numarası TS1968 .B37 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry products processing : An industry guideent://SD_ILS/0/SD_ILS:774792026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar Barbut, Shabtai.<br/>Yer Numarası TS 1968 B37 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The Microbiology of poultry meat productsent://SD_ILS/0/SD_ILS:2506432026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar Cunningham, Frank E. Cox, N. A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Production and processing of healthy meat, poultry and fish productsent://SD_ILS/0/SD_ILS:1124112026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar Pearson, A. M. Dutson, Thayne R.<br/>Yer Numarası TS1955 .P69 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Traditional Livestock Production Adaptation to Organic Production Systemsent://SD_ILS/0/SD_ILS:6093772026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar Palacios Riocerezo, Carlos. editor. Gonzalez Ronquillo, Manuel. editor. (orcid)0000-0003-3616-4157 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-88275-3">https://doi.org/10.1007/978-3-031-88275-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Trends in Animal-Based Foodsent://SD_ILS/0/SD_ILS:6101652026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar Nimmanapalli, Ramadevi. editor. Kumar Singh, Manish. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-032-00575-5">https://doi.org/10.1007/978-3-032-00575-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Value Added Products From Food Wasteent://SD_ILS/0/SD_ILS:6029912026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar Cherian, Elsa. editor. Gurunathan, Baskar. editor. (orcid)0000-0003-1061-421X SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-48143-7">https://doi.org/10.1007/978-3-031-48143-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Alternatives to Antibiotics against Pathogens in Poultryent://SD_ILS/0/SD_ILS:6063472026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar Shehata, Awad A. editor. Tellez-Isaias, Guillermo. editor. (orcid)0000-0002-2416-2747 Eisenreich, Wolfgang. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-70480-2">https://doi.org/10.1007/978-3-031-70480-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Freeze drying of food products : fundamentals, processes and applicationsent://SD_ILS/0/SD_ILS:5985952026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar Panesar, P. S. (Parmjit Singh), editor. Waghmare, Roji Balaji, editor. Kumar, Manoj (Chemical scientist), editor.<br/>Yer Numarası TP371.6 .F74 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Halal and Kosher Food Integration of Quality and Safety for Global Market Trendsent://SD_ILS/0/SD_ILS:5286252026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Current Research Trends and Applications in Waste Managementent://SD_ILS/0/SD_ILS:5287572026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar Kashyap, Brijendra Kumar. editor. Solanki, Manoj Kumar. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3106-4">https://doi.org/10.1007/978-981-99-3106-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Improving poultry meat qualityent://SD_ILS/0/SD_ILS:5771552026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar Petracci, Massimiliano, editor. Estévez, Mario, editor.<br/>Yer Numarası SF487 .I47 2023<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003286837">https://www.taylorfrancis.com/books/9781003286837</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing by-products and their utilizationent://SD_ILS/0/SD_ILS:5938632026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar Anal, Anil, editor.<br/>Yer Numarası HD9495 .A2 A53 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:3415702026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Yer Numarası ONLINE(341570.1)<br/>Elektronik Erişim ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Processing: Strategies for Quality Assessmentent://SD_ILS/0/SD_ILS:5307952026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Essentials of Food Scienceent://SD_ILS/0/SD_ILS:5307502026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5467942026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar Sun, Da-Wen.<br/>Yer Numarası TX601 .T43 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439876794">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory analysis of foods of animal originent://SD_ILS/0/SD_ILS:5447582026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX555 .S46 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439847961">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Safety analysis of foods of animal originent://SD_ILS/0/SD_ILS:5461292026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TS1975 .S24 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439848197">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:5470612026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX556 .M4 H384 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420045338">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:5428362026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Yer Numarası QR201 .L7 R9 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015188">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar Chow, Ching Kuang, 1940-<br/>Yer Numarası QP752 .F35 F38 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5458562026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar Sun, Da-Wen.<br/>Yer Numarası TX601 .T43 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027372">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Halal food productionent://SD_ILS/0/SD_ILS:5402262026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar Riaz, Mian N., author. Chaudry, Muhammad M.<br/>Yer Numarası TP370 .R47 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203490082">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioprocesses and biotechnology for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5413212026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar German, J. Bruce. Neeser, Jean-Richard.<br/>Yer Numarası QP144 .F85 B54 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203026380">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Echinacea : the genus Echinaceaent://SD_ILS/0/SD_ILS:5463042026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar Miller, Sandra Carol. Yu, He-Ci.<br/>Yer Numarası QK495 .C74 E36 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134442867">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry meat processingent://SD_ILS/0/SD_ILS:5468882026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar Sams, Alan R.<br/>Yer Numarası TS1968 .S36 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420042177">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Neem : the divine tree : Azadirachta indicaent://SD_ILS/0/SD_ILS:5473222026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar Puri, H. S. (Harsharan Singh), author.<br/>Yer Numarası QK495 .M52 P87 1999<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135297459">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997ent://SD_ILS/0/SD_ILS:5492162026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar Simopoulos, A.P., editor.<br/>Yer Numarası XX(549216.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>HACCP : an integrated approach to assuring the microbiological safety of meat and poultryent://SD_ILS/0/SD_ILS:712372026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.<br/>Yer Numarası QR 117 H33 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Toxic constituents of animal foodstuffsent://SD_ILS/0/SD_ILS:2508892026-03-25T21:13:33Z2026-03-25T21:13:33ZYazar Liener, Irvin E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124499409">http://www.sciencedirect.com/science/book/9780124499409</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>