Arama Sonu&ccedil;lar&#305; Poultry plants. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPoultry$002bplants.$0026ps$003d300? 2024-11-14T19:32:37Z Controlling Salmonella in poultry production and processing ent://SD_ILS/0/SD_ILS:289903 2024-11-14T19:32:37Z 2024-11-14T19:32:37Z Yazar&#160;Russell, Scott M.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439821114">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of poultry science and technology. Volume 1, Primary processing ent://SD_ILS/0/SD_ILS:297777 2024-11-14T19:32:37Z 2024-11-14T19:32:37Z Yazar&#160;Guerrero-Legarreta, Isabel.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470504451">http://dx.doi.org/10.1002/9780470504451</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10381058">http://site.ebrary.com/lib/alltitles/Doc?id=10381058</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of poultry science and technology. Volume 2, Secondary processing ent://SD_ILS/0/SD_ILS:297778 2024-11-14T19:32:37Z 2024-11-14T19:32:37Z Yazar&#160;Guerrero-Legarreta, Isabel.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470504475">http://dx.doi.org/10.1002/9780470504475</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Poultry products processing an industry guide ent://SD_ILS/0/SD_ILS:291286 2024-11-14T19:32:37Z 2024-11-14T19:32:37Z Yazar&#160;Barbut, Shabtai.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The Microbiology of poultry meat products ent://SD_ILS/0/SD_ILS:250643 2024-11-14T19:32:37Z 2024-11-14T19:32:37Z Yazar&#160;Cunningham, Frank E.&#160;Cox, N. A.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>