Arama Sonuçları Poultry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPoultry.$0026ps$003d300?2026-01-20T22:36:39ZDiseases of poultryent://SD_ILS/0/SD_ILS:5952482026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Swayne, David E., editor. Boulianne, M. (Martine), editor.<br/>Yer Numarası SF995 .D69 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119371199">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119371199</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry meat processingent://SD_ILS/0/SD_ILS:2687822026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Owens, Casey M. Alvarado, Christine. Sams, Alan R.<br/>Yer Numarası TS1968 P675 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Poultry meat processingent://SD_ILS/0/SD_ILS:5468882026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Sams, Alan R.<br/>Yer Numarası TS1968 .S36 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420042177">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry meat processingent://SD_ILS/0/SD_ILS:766492026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Sams, Alan R., ed.<br/>Yer Numarası TS 1968 S36 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Poultry products technologyent://SD_ILS/0/SD_ILS:484022026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Moutney, George J.<br/>Yer Numarası TX 612.P74 M6 1966<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Advances in poultry nutritionent://SD_ILS/0/SD_ILS:5698222026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Applegate, Todd, editor.<br/>Yer Numarası SF487<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003596882">https://www.taylorfrancis.com/books/9781003596882</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Improving poultry meat qualityent://SD_ILS/0/SD_ILS:5771552026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Petracci, Massimiliano, editor. Estévez, Mario, editor.<br/>Yer Numarası SF487 .I47 2023<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003286837">https://www.taylorfrancis.com/books/9781003286837</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Optimising poultry folk healthent://SD_ILS/0/SD_ILS:5810842026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Wit, Sjaak de, editor.<br/>Yer Numarası SF995 .O68 2022<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003286356">https://www.taylorfrancis.com/books/9781003286356</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in poultry welfareent://SD_ILS/0/SD_ILS:4599072026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Mench, Joy A., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009154">https://www.sciencedirect.com/science/book/9780081009154</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry : feeds and nutritionent://SD_ILS/0/SD_ILS:470262026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Schaible, Philip John, 1899-<br/>Yer Numarası SF 494 S2 1970<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:3415702026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Yer Numarası ONLINE(341570.1)<br/>Elektronik Erişim ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The complete handbook of poultryent://SD_ILS/0/SD_ILS:5996012026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Wilson, Philippe B., author. Kay, Stuart, author.<br/>Yer Numarası SF487 .W55 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119765202">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119765202</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Improving poultry meat safety and sustainability.ent://SD_ILS/0/SD_ILS:5582262026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Ricke, Steven C., 1957-<br/>Yer Numarası HD9437 .A2<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003661399">https://www.taylorfrancis.com/books/9781003661399</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in poultry genetics and genomicsent://SD_ILS/0/SD_ILS:5817512026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Aggrey, S. E. (Samuel E.)<br/>Yer Numarası SF487<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003047735">https://www.taylorfrancis.com/books/9781003047735</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Safety in Poultry Meat Productionent://SD_ILS/0/SD_ILS:4859012026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-05011-5">https://doi.org/10.1007/978-3-030-05011-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Control of Poultry Mites (Dermanyssus)ent://SD_ILS/0/SD_ILS:2048742026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Sparagano, Olivier A. E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-2731-3">http://dx.doi.org/10.1007/978-90-481-2731-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:1338382026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Toldra, Fidel. Hui, Y. H.<br/>Yer Numarası TP371.44 H357 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Poultry coccidiosis diagnostic and testing proceduresent://SD_ILS/0/SD_ILS:2973482026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Conway, Donal P. McKenzie, M. Elizabeth. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2006025726-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2006025726-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470344620">http://dx.doi.org/10.1002/9780470344620</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:2973712026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376430">http://dx.doi.org/10.1002/9780470376430</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry meat processing and qualityent://SD_ILS/0/SD_ILS:1059072026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Mead, G. C., ed.<br/>Yer Numarası TS 1968 .P68 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Poultry products processing : An industry guideent://SD_ILS/0/SD_ILS:774792026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Barbut, Shabtai.<br/>Yer Numarası TS 1968 B37 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Poultry products processing : an industry guideent://SD_ILS/0/SD_ILS:5459582026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Barbut, Shabtai., author.<br/>Yer Numarası TS1968 .B37 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Egg and poultry-meat processingent://SD_ILS/0/SD_ILS:482672026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Stadelman, W. J.<br/>Yer Numarası TS 1968 E31 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The Microbiology of poultry meat productsent://SD_ILS/0/SD_ILS:2506432026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Cunningham, Frank E. Cox, N. A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Avian nutrition: poultry, ratite and tamed birdsent://SD_ILS/0/SD_ILS:5557512026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Pathak, N. N. (Nitya Nand), 1943- author.<br/>Yer Numarası SF463.5 .P38 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003141846">https://www.taylorfrancis.com/books/9781003141846</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of meat, poultry and seafood qualityent://SD_ILS/0/SD_ILS:2699192026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Nollet, Leo M. L.<br/>Yer Numarası TX556.M4 H36 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Controlling Salmonella in poultry production and processingent://SD_ILS/0/SD_ILS:5407542026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Russell, Scott M., author.<br/>Yer Numarası RA644 .S15 R87 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439821114">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:2688752026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Yer Numarası TX556.M4 H384 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:5470612026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX556 .M4 H384 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420045338">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>HACCP in meat, poultry and fish processingent://SD_ILS/0/SD_ILS:238512026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Pearson, A. M., ed. Dutson, T. R., ed.<br/>Yer Numarası QR 117 H115 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Non-thermal processing technologies for the meat, fish, and poultry industriesent://SD_ILS/0/SD_ILS:5568462026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Selvamuthukumaran, M., editor. Maqsood, Sajid, editor.<br/>Yer Numarası TS1955<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003251958">https://www.taylorfrancis.com/books/9781003251958</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Backyard poultry medicine and surgery : a guide for veterinary practitionersent://SD_ILS/0/SD_ILS:5960092026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Greenacre, Cheryl B., 1963- editor. Morishita, Teresa Y., 1963- editor.<br/>Yer Numarası SF487.8 .A1 B14 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119511816">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119511816</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>British poultry standards : complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist affiliated breed clubs and recognized by the Poultry Club of Great Britainent://SD_ILS/0/SD_ILS:5946952026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Allonby, J. Ian H., editor. Wilson, Philippe B., editor.<br/>Yer Numarası SF485<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119509165">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119509165</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry quality evaluation : quality attributes and consumer valuesent://SD_ILS/0/SD_ILS:4596982026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Petracci, Massimiliano, editor. Berri, Cecile, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007631">http://www.sciencedirect.com/science/book/9780081007631</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081007631">https://www.sciencedirect.com/science/book/9780081007631</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analytical Tools for Assessing the Chemical Safety of Meat and Poultryent://SD_ILS/0/SD_ILS:1743902026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4277-6">http://dx.doi.org/10.1007/978-1-4614-4277-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of poultry science and technology. Volume 1, Primary processingent://SD_ILS/0/SD_ILS:2977772026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Guerrero-Legarreta, Isabel. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470504451">http://dx.doi.org/10.1002/9780470504451</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10381058">http://site.ebrary.com/lib/alltitles/Doc?id=10381058</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of poultry science and technology. Volume 2, Secondary processingent://SD_ILS/0/SD_ILS:2977782026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Guerrero-Legarreta, Isabel. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470504475">http://dx.doi.org/10.1002/9780470504475</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tavuk kesimhane ve işletmelerinde kullanılan ticari dezenfektanların etkinliklerinin belirlenmesi = Determination of efficacy of commercial disinfectants used in poultry slaughterhousesent://SD_ILS/0/SD_ILS:866202026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Şener, Ayla.<br/>Yer Numarası TEZ/6071 S56 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Teamwork in poultry production improving grower and employee interpersonal skillsent://SD_ILS/0/SD_ILS:2959752026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Cole, Larry, 1945- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470376829">http://dx.doi.org/10.1002/9780470376829</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Communication in poultry grower relations a blueprint to successent://SD_ILS/0/SD_ILS:2953042026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Cole, Larry, 1945- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470376942">http://dx.doi.org/10.1002/9780470376942</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Production and processing of healthy meat, poultry and fish productsent://SD_ILS/0/SD_ILS:1124112026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Pearson, A. M. Dutson, Thayne R.<br/>Yer Numarası TS1955 .P69 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>HACCP : an integrated approach to assuring the microbiological safety of meat and poultryent://SD_ILS/0/SD_ILS:712372026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.<br/>Yer Numarası QR 117 H33 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Structure and development of meat animals and poultryent://SD_ILS/0/SD_ILS:774662026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Swatland, H. J., 1944-<br/>Yer Numarası SF 140.C37 S9 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Colonization control of human bacterial enteropathologens in poultryent://SD_ILS/0/SD_ILS:2507342026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Blankenship, Leroy C. Bailey, J. Stan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121042806">http://www.sciencedirect.com/science/book/9780121042806</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>EMBRYO DEVELOPMENT AND HATCHERY PRACTICE IN POULTRY PRODUCTIONent://SD_ILS/0/SD_ILS:5503092026-01-20T22:36:39Z2026-01-20T22:36:39ZYer Numarası SF490<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003411123">https://www.taylorfrancis.com/books/9781003411123</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Uluslararası tavukçuluk kongresi 90.ent://SD_ILS/0/SD_ILS:887862026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar International poultry congress'91 (İstanbul :22-25 Mayıs 1990)<br/>Yer Numarası SF 487 I42 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Mushroom biotechnology for imroved agriculture and human healthent://SD_ILS/0/SD_ILS:5998132026-01-20T22:36:39Z2026-01-20T22:36:39ZYer Numarası S494.5 .B563 M87 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394212699">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394212699</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Veterinary parasitologyent://SD_ILS/0/SD_ILS:5988782026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Otranto, Domenico, author. Wall, Richard (Richard L.), author. Preceded by (work): Taylor, M. A. (Mike A.). Veterinary parasitology.<br/>Yer Numarası SF810 .A3 O87 2024 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394176373">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394176373</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Feedstocks for sustainable biodiesel production : characterization, selection, and optimizationent://SD_ILS/0/SD_ILS:5991822026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Okonkwo, Chinwe P., author. Okwu, Modestus O., author.<br/>Yer Numarası TP359 .B46 O36 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394258109">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394258109</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Freeze drying of food products : fundamentals, processes and applicationsent://SD_ILS/0/SD_ILS:5985952026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Panesar, P. S. (Parmjit Singh), editor. Waghmare, Roji Balaji, editor. Kumar, Manoj (Chemical scientist), editor.<br/>Yer Numarası TP371.6 .F74 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biogas plants : waste management, energy production and carbon footprint reductionent://SD_ILS/0/SD_ILS:5987232026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Czekała, Wojciech, editor.<br/>Yer Numarası TP359 .B48 B537 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119863946">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119863946</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Proceedings of the 6th Asia Pacific Conference on Manufacturing Systems and 4th International Manufacturing Engineering Conference APCOMS-IMEC 2022, Surakarta, Indonesiaent://SD_ILS/0/SD_ILS:5284292026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Rosyidi, Cucuk Nur. editor. Laksono, Pringgo Widyo. editor. Jauhari, Wakhid Ahmad. editor. Hisjam, Muhammad. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-1245-2">https://doi.org/10.1007/978-981-99-1245-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Halal and Kosher Food Integration of Quality and Safety for Global Market Trendsent://SD_ILS/0/SD_ILS:5286252026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Disaster Risk Reduction in Agricultureent://SD_ILS/0/SD_ILS:5287272026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Ahmed, Mukhtar. editor. Ahmad, Shakeel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-1763-1">https://doi.org/10.1007/978-981-99-1763-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Current Research Trends and Applications in Waste Managementent://SD_ILS/0/SD_ILS:5287572026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Kashyap, Brijendra Kumar. editor. Solanki, Manoj Kumar. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3106-4">https://doi.org/10.1007/978-981-99-3106-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Basics of Integrated Farming Systemsent://SD_ILS/0/SD_ILS:5289222026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Walia, Sohan Singh. author. Kaur, Tamanpreet. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-6556-4">https://doi.org/10.1007/978-981-99-6556-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Productionent://SD_ILS/0/SD_ILS:5290342026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-42855-5">https://doi.org/10.1007/978-3-031-42855-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Microbiology Based Entrepreneurship Making Money From Microbesent://SD_ILS/0/SD_ILS:5268052026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-5041-4">https://doi.org/10.1007/978-981-19-5041-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging Sustainable Aquaculture Innovations in Africaent://SD_ILS/0/SD_ILS:5273442026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Gabriel, Ndakalimwe Naftal. editor. Omoregie, Edosa. editor. Abasubong, Kenneth Prudence. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-7451-9">https://doi.org/10.1007/978-981-19-7451-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bacteriocinsent://SD_ILS/0/SD_ILS:5273562026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Gu, Qing. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-2661-9">https://doi.org/10.1007/978-981-99-2661-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Technologies and Innovation 9th International Conference, CITI 2023, Guayaquil, Ecuador, November 13-16, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5207162026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Valencia-García, Rafael. editor. Bucaram-Leverone, Martha. editor. Del Cioppo-Morstadt, Javier. editor. Vera-Lucio, Néstor. editor. Centanaro-Quiroz, Pablo Humberto. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-45682-4">https://doi.org/10.1007/978-3-031-45682-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Smart Livestock Nutritionent://SD_ILS/0/SD_ILS:5269412026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Kyriazakis, Ilias. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-22584-0">https://doi.org/10.1007/978-3-031-22584-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable Manufacturing in Industry 4.0 Pathways and Practicesent://SD_ILS/0/SD_ILS:5271442026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Gholami, Hamed. editor. Abdul-Nour, Georges. editor. Sharif, Safian. editor. Streimikiene, Dalia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-7218-8">https://doi.org/10.1007/978-981-19-7218-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnological Approaches to Sustainable Development Goalsent://SD_ILS/0/SD_ILS:5282292026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Isibor, Patrick Omoregie. editor. (orcid)0000-0002-0353-9453 Akinduti, Paul. editor. Oranusi, Solomon U. editor. Popoola, Jacob O. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-33370-5">https://doi.org/10.1007/978-3-031-33370-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Actionent://SD_ILS/0/SD_ILS:5285662026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-40512-9">https://doi.org/10.1007/978-3-031-40512-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gamebird medicine and managementent://SD_ILS/0/SD_ILS:5976572026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Morishita, Teresa Y., 1963- editor. Porter, Robert E., editor.<br/>Yer Numarası SF994.4 .A1 G36 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119712244">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119712244</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hybrid intelligent approaches for smart energyent://SD_ILS/0/SD_ILS:5979092026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar John A., editor.<br/>Yer Numarası TK3105<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119821878">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119821878</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Large animal medicine for veterinary techniciansent://SD_ILS/0/SD_ILS:5973242026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Loly, Sue, editor. Hopkinson, Heather, editor.<br/>Yer Numarası SF745 .L376 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119688327">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119688327</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Veterinary vaccines : principles and applicationsent://SD_ILS/0/SD_ILS:5962252026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Metwally, Samia, editor. Viljoen, Gerrit J., editor. El Idrissi, Ahmed, editor.<br/>Yer Numarası SF918 .V32 V48 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119506287">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119506287</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Animal agriculture : sustainability, challenges and innovationsent://SD_ILS/0/SD_ILS:5223892026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128170526">https://www.sciencedirect.com/science/book/9780128170526</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hand-rearing birdsent://SD_ILS/0/SD_ILS:5955192026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Duerr, Rebecca S., editor. Gage, Laurie J., editor.<br/>Yer Numarası SF461<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119167792">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119167792</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing by-products and their utilizationent://SD_ILS/0/SD_ILS:5938632026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Anal, Anil, editor.<br/>Yer Numarası HD9495 .A2 A53 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in the biology and management of modern bed bugsent://SD_ILS/0/SD_ILS:5943212026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Doggett, Stephen L., editor. Miller, Dini M., 1962- editor. Lee, Chow-Yang, 1969- editor.<br/>Yer Numarası QL523 .C6 A38 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119171539">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119171539</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Producing safe eggs : microbial ecology of salmonellaent://SD_ILS/0/SD_ILS:4590982026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Ricke, Steven C., 1957- editor. Gast, Richard K., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128025826">https://www.sciencedirect.com/science/book/9780128025826</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Socio-Ecological Dimensions of Infectious Diseases in Southeast Asiaent://SD_ILS/0/SD_ILS:5197042026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Morand, Serge. editor. Dujardin, Jean-Pierre. editor. Lefait-Robin, Régine. editor. Apiwathnasorn, Chamnarn. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-287-527-3">https://doi.org/10.1007/978-981-287-527-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beneficial Microorganisms in Agriculture, Aquaculture and Other Areasent://SD_ILS/0/SD_ILS:5296892026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-23183-9">https://doi.org/10.1007/978-3-319-23183-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant sanitation for food processing and food serviceent://SD_ILS/0/SD_ILS:5476092026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Hui, Y. H. (Yiu H.), author.<br/>Yer Numarası HD9000.5 .H85 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466577701">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Essentials of Food Scienceent://SD_ILS/0/SD_ILS:5307502026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Processing: Strategies for Quality Assessmentent://SD_ILS/0/SD_ILS:5307952026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>IAENG transactions on engineering sciences : special issue of the International Multiconference of Engineers and Computer Scientists 2013 and World Congress on Engineering 2013ent://SD_ILS/0/SD_ILS:5393612026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar International Multi-Conference of Engineers and Computer Scientists (2013). author. Ao, Sio-Iong, editor. Chan, Alan Hoi-Shou, editor. Katagiri, Hideki, editor. Xu, Li D., editor.<br/>Yer Numarası TA5 .I58 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781315761817">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5467942026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Sun, Da-Wen.<br/>Yer Numarası TX601 .T43 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439876794">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory analysis of foods of animal originent://SD_ILS/0/SD_ILS:5447582026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX555 .S46 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439847961">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Safety analysis of foods of animal originent://SD_ILS/0/SD_ILS:5461292026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TS1975 .S24 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439848197">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food packaging and shelf life : a practical guideent://SD_ILS/0/SD_ILS:5410832026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Robertson, Gordon L., 1946-<br/>Yer Numarası TP374 .F653 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420078459">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:5428362026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Yer Numarası QR201 .L7 R9 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015188">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Environmental management of concentrated animal feeding operations (CAFOs)ent://SD_ILS/0/SD_ILS:5468892026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Spellman, Frank R., author. Whiting, Nancy E.<br/>Yer Numarası TD195 .A34 S64 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006537">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Encyclopedia of water Scienceent://SD_ILS/0/SD_ILS:5445282026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Trimble, Stanley W., author. Taylor and Francis.<br/>Yer Numarası S494.5 .W3<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781351249829">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Chow, Ching Kuang, 1940-<br/>Yer Numarası QP752 .F35 F38 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5458562026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Sun, Da-Wen.<br/>Yer Numarası TX601 .T43 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027372">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The occupational ergonomics handbook. Interventions, controls, and applications in occupational ergonomicsent://SD_ILS/0/SD_ILS:5448792026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Marras, William S. (William Steven), 1952- Karwowski, Waldemar, 1953-<br/>Yer Numarası TA166 .O25 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420003642">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Echinacea : the genus Echinaceaent://SD_ILS/0/SD_ILS:5463042026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Miller, Sandra Carol. Yu, He-Ci.<br/>Yer Numarası QK495 .C74 E36 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134442867">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Halal food productionent://SD_ILS/0/SD_ILS:5402262026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Riaz, Mian N., author. Chaudry, Muhammad M.<br/>Yer Numarası TP370 .R47 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203490082">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioprocesses and biotechnology for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5413212026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar German, J. Bruce. Neeser, Jean-Richard.<br/>Yer Numarası QP144 .F85 B54 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203026380">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plant sanitationent://SD_ILS/0/SD_ILS:5443432026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TP373.6 .F58 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135562892">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Neem : the divine tree : Azadirachta indicaent://SD_ILS/0/SD_ILS:5473222026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Puri, H. S. (Harsharan Singh), author.<br/>Yer Numarası QK495 .M52 P87 1999<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135297459">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997ent://SD_ILS/0/SD_ILS:5492162026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Simopoulos, A.P., editor.<br/>Yer Numarası XX(549216.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Animal waste utilization : effective use of manure as a soil resourceent://SD_ILS/0/SD_ILS:5445662026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Hatfield, Jerry L., author. Stewart, B. A. (Bobby Alton), 1932- author.<br/>Yer Numarası S655<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803131">https://www.taylorfrancis.com/books/9780367803131</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Uluslararası tavukçuluk kongresi 90.ent://SD_ILS/0/SD_ILS:887902026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Uluslararası tavukçuluk kongresi (İstanbul :23-25 Mayıs 1990)<br/>Yer Numarası SF 487 U12 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Toxic constituents of animal foodstuffsent://SD_ILS/0/SD_ILS:2508892026-01-20T22:36:39Z2026-01-20T22:36:39ZYazar Liener, Irvin E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124499409">http://www.sciencedirect.com/science/book/9780124499409</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>