Arama Sonuçları Poultry. - Daraltılmış: English
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPoultry.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026te$003dILS$0026ps$003d300?
2025-01-19T22:09:04Z
Poultry meat processing
ent://SD_ILS/0/SD_ILS:268782
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Yazar Owens, Casey M. Alvarado, Christine. Sams, Alan R.<br/>Yer Numarası TS1968 P675 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Poultry meat processing
ent://SD_ILS/0/SD_ILS:285969
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Yazar Sams, Alan R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420042177">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Poultry meat processing
ent://SD_ILS/0/SD_ILS:76649
2025-01-19T22:09:04Z
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Yazar Sams, Alan R., ed.<br/>Yer Numarası TS 1968 S36 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Poultry products technology
ent://SD_ILS/0/SD_ILS:48402
2025-01-19T22:09:04Z
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Yazar Moutney, George J.<br/>Yer Numarası TX 612.P74 M6 1966<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Advances in poultry welfare
ent://SD_ILS/0/SD_ILS:459907
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Mench, Joy A., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009154">https://www.sciencedirect.com/science/book/9780081009154</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Poultry : feeds and nutrition
ent://SD_ILS/0/SD_ILS:47026
2025-01-19T22:09:04Z
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Yazar Schaible, Philip John, 1899-<br/>Yer Numarası SF 494 S2 1970<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Handbook of fermented meat and poultry
ent://SD_ILS/0/SD_ILS:341570
2025-01-19T22:09:04Z
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Yazar Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Yer Numarası ONLINE(341570.1)<br/>Elektronik Erişim ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Safety in Poultry Meat Production
ent://SD_ILS/0/SD_ILS:485901
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Yazar Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-05011-5">https://doi.org/10.1007/978-3-030-05011-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Control of Poultry Mites (Dermanyssus)
ent://SD_ILS/0/SD_ILS:204874
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Sparagano, Olivier A. E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-2731-3">http://dx.doi.org/10.1007/978-90-481-2731-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of fermented meat and poultry
ent://SD_ILS/0/SD_ILS:133838
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Toldra, Fidel. Hui, Y. H.<br/>Yer Numarası TP371.44 H357 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Poultry coccidiosis diagnostic and testing procedures
ent://SD_ILS/0/SD_ILS:297348
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Conway, Donal P. McKenzie, M. Elizabeth. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2006025726-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2006025726-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470344620">http://dx.doi.org/10.1002/9780470344620</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of fermented meat and poultry
ent://SD_ILS/0/SD_ILS:297371
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376430">http://dx.doi.org/10.1002/9780470376430</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Poultry meat processing and quality
ent://SD_ILS/0/SD_ILS:105907
2025-01-19T22:09:04Z
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Yazar Mead, G. C., ed.<br/>Yer Numarası TS 1968 .P68 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Poultry products processing an industry guide
ent://SD_ILS/0/SD_ILS:291286
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Barbut, Shabtai.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Poultry products processing : An industry guide
ent://SD_ILS/0/SD_ILS:77479
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Barbut, Shabtai.<br/>Yer Numarası TS 1968 B37 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Egg and poultry-meat processing
ent://SD_ILS/0/SD_ILS:48267
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Yazar Stadelman, W. J.<br/>Yer Numarası TS 1968 E31 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
The Microbiology of poultry meat products
ent://SD_ILS/0/SD_ILS:250643
2025-01-19T22:09:04Z
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Yazar Cunningham, Frank E. Cox, N. A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of meat, poultry and seafood quality
ent://SD_ILS/0/SD_ILS:269919
2025-01-19T22:09:04Z
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Yazar Nollet, Leo M. L.<br/>Yer Numarası TX556.M4 H36 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Controlling Salmonella in poultry production and processing
ent://SD_ILS/0/SD_ILS:289903
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Yazar Russell, Scott M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439821114">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of processed meats and poultry analysis
ent://SD_ILS/0/SD_ILS:290530
2025-01-19T22:09:04Z
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Yazar Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420045338">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of processed meats and poultry analysis
ent://SD_ILS/0/SD_ILS:268875
2025-01-19T22:09:04Z
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Yazar Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Yer Numarası TX556.M4 H384 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Poultry quality evaluation : quality attributes and consumer values
ent://SD_ILS/0/SD_ILS:459698
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Yazar Petracci, Massimiliano, editor. Berri, Cecile, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007631">http://www.sciencedirect.com/science/book/9780081007631</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081007631">https://www.sciencedirect.com/science/book/9780081007631</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
ent://SD_ILS/0/SD_ILS:174390
2025-01-19T22:09:04Z
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Yazar Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4277-6">http://dx.doi.org/10.1007/978-1-4614-4277-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of poultry science and technology. Volume 1, Primary processing
ent://SD_ILS/0/SD_ILS:297777
2025-01-19T22:09:04Z
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Yazar Guerrero-Legarreta, Isabel. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470504451">http://dx.doi.org/10.1002/9780470504451</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10381058">http://site.ebrary.com/lib/alltitles/Doc?id=10381058</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of poultry science and technology. Volume 2, Secondary processing
ent://SD_ILS/0/SD_ILS:297778
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Guerrero-Legarreta, Isabel. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470504475">http://dx.doi.org/10.1002/9780470504475</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Teamwork in poultry production improving grower and employee interpersonal skills
ent://SD_ILS/0/SD_ILS:295975
2025-01-19T22:09:04Z
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Yazar Cole, Larry, 1945- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470376829">http://dx.doi.org/10.1002/9780470376829</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Communication in poultry grower relations a blueprint to success
ent://SD_ILS/0/SD_ILS:295304
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Cole, Larry, 1945- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470376942">http://dx.doi.org/10.1002/9780470376942</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Production and processing of healthy meat, poultry and fish products
ent://SD_ILS/0/SD_ILS:112411
2025-01-19T22:09:04Z
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Yazar Pearson, A. M. Dutson, Thayne R.<br/>Yer Numarası TS1955 .P69 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
HACCP : an integrated approach to assuring the microbiological safety of meat and poultry
ent://SD_ILS/0/SD_ILS:71237
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.<br/>Yer Numarası QR 117 H33 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Structure and development of meat animals and poultry
ent://SD_ILS/0/SD_ILS:77466
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Swatland, H. J., 1944-<br/>Yer Numarası SF 140.C37 S9 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Colonization control of human bacterial enteropathologens in poultry
ent://SD_ILS/0/SD_ILS:250734
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Blankenship, Leroy C. Bailey, J. Stan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121042806">http://www.sciencedirect.com/science/book/9780121042806</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Uluslararası tavukçuluk kongresi 90.
ent://SD_ILS/0/SD_ILS:88786
2025-01-19T22:09:04Z
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Yazar International poultry congress'91 (İstanbul :22-25 Mayıs 1990)<br/>Yer Numarası SF 487 I42 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Technologies and Innovation 9th International Conference, CITI 2023, Guayaquil, Ecuador, November 13-16, 2023, Proceedings
ent://SD_ILS/0/SD_ILS:520716
2025-01-19T22:09:04Z
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Yazar Valencia-García, Rafael. editor. Bucaram-Leverone, Martha. editor. Del Cioppo-Morstadt, Javier. editor. Vera-Lucio, Néstor. editor. Centanaro-Quiroz, Pablo Humberto. editor.<br/>Yer Numarası XX(520716.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-45682-4">https://doi.org/10.1007/978-3-031-45682-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Microbiology Based Entrepreneurship Making Money From Microbes
ent://SD_ILS/0/SD_ILS:526805
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-5041-4">https://doi.org/10.1007/978-981-19-5041-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainable Manufacturing in Industry 4.0 Pathways and Practices
ent://SD_ILS/0/SD_ILS:527144
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Gholami, Hamed. editor. Abdul-Nour, Georges. editor. Sharif, Safian. editor. Streimikiene, Dalia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-7218-8">https://doi.org/10.1007/978-981-19-7218-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Proceedings of the 6th Asia Pacific Conference on Manufacturing Systems and 4th International Manufacturing Engineering Conference APCOMS-IMEC 2022, Surakarta, Indonesia
ent://SD_ILS/0/SD_ILS:528429
2025-01-19T22:09:04Z
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Yazar Rosyidi, Cucuk Nur. editor. Laksono, Pringgo Widyo. editor. Jauhari, Wakhid Ahmad. editor. Hisjam, Muhammad. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-1245-2">https://doi.org/10.1007/978-981-99-1245-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
ent://SD_ILS/0/SD_ILS:528625
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Smart Livestock Nutrition
ent://SD_ILS/0/SD_ILS:526941
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Kyriazakis, Ilias. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-22584-0">https://doi.org/10.1007/978-3-031-22584-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emerging Sustainable Aquaculture Innovations in Africa
ent://SD_ILS/0/SD_ILS:527344
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Gabriel, Ndakalimwe Naftal. editor. Omoregie, Edosa. editor. Abasubong, Kenneth Prudence. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-7451-9">https://doi.org/10.1007/978-981-19-7451-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bacteriocins
ent://SD_ILS/0/SD_ILS:527356
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Gu, Qing. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-2661-9">https://doi.org/10.1007/978-981-99-2661-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biotechnological Approaches to Sustainable Development Goals
ent://SD_ILS/0/SD_ILS:528229
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Isibor, Patrick Omoregie. editor. (orcid)0000-0002-0353-9453 Akinduti, Paul. editor. Oranusi, Solomon U. editor. Popoola, Jacob O. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-33370-5">https://doi.org/10.1007/978-3-031-33370-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action
ent://SD_ILS/0/SD_ILS:528566
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-40512-9">https://doi.org/10.1007/978-3-031-40512-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Disaster Risk Reduction in Agriculture
ent://SD_ILS/0/SD_ILS:528727
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Ahmed, Mukhtar. editor. Ahmad, Shakeel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-1763-1">https://doi.org/10.1007/978-981-99-1763-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Current Research Trends and Applications in Waste Management
ent://SD_ILS/0/SD_ILS:528757
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Kashyap, Brijendra Kumar. editor. Solanki, Manoj Kumar. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3106-4">https://doi.org/10.1007/978-981-99-3106-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Basics of Integrated Farming Systems
ent://SD_ILS/0/SD_ILS:528922
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Walia, Sohan Singh. author. Kaur, Tamanpreet. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-6556-4">https://doi.org/10.1007/978-981-99-6556-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production
ent://SD_ILS/0/SD_ILS:529034
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-42855-5">https://doi.org/10.1007/978-3-031-42855-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Animal agriculture : sustainability, challenges and innovations
ent://SD_ILS/0/SD_ILS:522389
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.<br/>Yer Numarası XX(522389.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128170526">https://www.sciencedirect.com/science/book/9780128170526</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Producing safe eggs : microbial ecology of salmonella
ent://SD_ILS/0/SD_ILS:459098
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Ricke, Steven C., 1957- editor. Gast, Richard K., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128025826">https://www.sciencedirect.com/science/book/9780128025826</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Socio-Ecological Dimensions of Infectious Diseases in Southeast Asia
ent://SD_ILS/0/SD_ILS:519704
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Morand, Serge. editor. Dujardin, Jean-Pierre. editor. Lefait-Robin, Régine. editor. Apiwathnasorn, Chamnarn. editor. SpringerLink (Online service)<br/>Yer Numarası XX(519704.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-287-527-3">https://doi.org/10.1007/978-981-287-527-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
ent://SD_ILS/0/SD_ILS:529689
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-23183-9">https://doi.org/10.1007/978-3-319-23183-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Essentials of Food Science
ent://SD_ILS/0/SD_ILS:530750
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Thermal food processing new technologies and quality issues
ent://SD_ILS/0/SD_ILS:286229
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439876794">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensory analysis of foods of animal origin
ent://SD_ILS/0/SD_ILS:288883
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439847961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Environmental management of concentrated animal feeding operations (CAFOs)
ent://SD_ILS/0/SD_ILS:284677
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Spellman, Frank R. Whiting, Nancy E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420006537">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Listeria, listeriosis, and food safety
ent://SD_ILS/0/SD_ILS:286661
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015188">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Soy protein products characteristics, nutritional aspects, and utilization
ent://SD_ILS/0/SD_ILS:285152
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Toxic constituents of animal foodstuffs
ent://SD_ILS/0/SD_ILS:250889
2025-01-19T22:09:04Z
2025-01-19T22:09:04Z
Yazar Liener, Irvin E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124499409">http://www.sciencedirect.com/science/book/9780124499409</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>