Arama Sonuçları Poultry. - Daraltılmış: Elektronik KütüphaneSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPoultry.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Elektronik$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026ps$003d300$0026isd$003dtrue?2024-11-11T03:37:23ZPoultry meat processingent://SD_ILS/0/SD_ILS:2859692024-11-11T03:37:23Z2024-11-11T03:37:23ZYazar Sams, Alan R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420042177">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in poultry welfareent://SD_ILS/0/SD_ILS:4599072024-11-11T03:37:23Z2024-11-11T03:37:23ZYazar Mench, Joy A., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009154">https://www.sciencedirect.com/science/book/9780081009154</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:3415702024-11-11T03:37:23Z2024-11-11T03:37:23ZYazar Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Yer Numarası ONLINE(341570.1)<br/>Elektronik Erişim ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Safety in Poultry Meat Productionent://SD_ILS/0/SD_ILS:4859012024-11-11T03:37:23Z2024-11-11T03:37:23ZYazar Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-05011-5">https://doi.org/10.1007/978-3-030-05011-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Control of Poultry Mites (Dermanyssus)ent://SD_ILS/0/SD_ILS:2048742024-11-11T03:37:23Z2024-11-11T03:37:23ZYazar Sparagano, Olivier A. E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-2731-3">http://dx.doi.org/10.1007/978-90-481-2731-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry coccidiosis diagnostic and testing proceduresent://SD_ILS/0/SD_ILS:2973482024-11-11T03:37:23Z2024-11-11T03:37:23ZYazar Conway, Donal P. McKenzie, M. Elizabeth. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2006025726-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2006025726-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470344620">http://dx.doi.org/10.1002/9780470344620</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:2973712024-11-11T03:37:23Z2024-11-11T03:37:23ZYazar Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376430">http://dx.doi.org/10.1002/9780470376430</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry products processing an industry guideent://SD_ILS/0/SD_ILS:2912862024-11-11T03:37:23Z2024-11-11T03:37:23ZYazar Barbut, Shabtai.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Microbiology of poultry meat productsent://SD_ILS/0/SD_ILS:2506432024-11-11T03:37:23Z2024-11-11T03:37:23ZYazar Cunningham, Frank E. Cox, N. A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Controlling Salmonella in poultry production and processingent://SD_ILS/0/SD_ILS:2899032024-11-11T03:37:23Z2024-11-11T03:37:23ZYazar Russell, Scott M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439821114">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:2905302024-11-11T03:37:23Z2024-11-11T03:37:23ZYazar Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420045338">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry quality evaluation : quality attributes and consumer valuesent://SD_ILS/0/SD_ILS:4596982024-11-11T03:37:23Z2024-11-11T03:37:23ZYazar Petracci, Massimiliano, editor. Berri, Cecile, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007631">http://www.sciencedirect.com/science/book/9780081007631</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081007631">https://www.sciencedirect.com/science/book/9780081007631</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analytical Tools for Assessing the Chemical Safety of Meat and Poultryent://SD_ILS/0/SD_ILS:1743902024-11-11T03:37:23Z2024-11-11T03:37:23ZYazar Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4277-6">http://dx.doi.org/10.1007/978-1-4614-4277-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of poultry science and technology. Volume 1, Primary processingent://SD_ILS/0/SD_ILS:2977772024-11-11T03:37:23Z2024-11-11T03:37:23ZYazar Guerrero-Legarreta, Isabel. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470504451">http://dx.doi.org/10.1002/9780470504451</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10381058">http://site.ebrary.com/lib/alltitles/Doc?id=10381058</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of poultry science and technology. Volume 2, Secondary processingent://SD_ILS/0/SD_ILS:2977782024-11-11T03:37:23Z2024-11-11T03:37:23ZYazar Guerrero-Legarreta, Isabel. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470504475">http://dx.doi.org/10.1002/9780470504475</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Teamwork in poultry production improving grower and employee interpersonal skillsent://SD_ILS/0/SD_ILS:2959752024-11-11T03:37:23Z2024-11-11T03:37:23ZYazar Cole, Larry, 1945- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470376829">http://dx.doi.org/10.1002/9780470376829</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Communication in poultry grower relations a blueprint to successent://SD_ILS/0/SD_ILS:2953042024-11-11T03:37:23Z2024-11-11T03:37:23ZYazar Cole, Larry, 1945- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470376942">http://dx.doi.org/10.1002/9780470376942</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Colonization control of human bacterial enteropathologens in poultryent://SD_ILS/0/SD_ILS:2507342024-11-11T03:37:23Z2024-11-11T03:37:23ZYazar Blankenship, Leroy C. Bailey, J. Stan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121042806">http://www.sciencedirect.com/science/book/9780121042806</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Technologies and Innovation 9th International Conference, CITI 2023, Guayaquil, Ecuador, November 13-16, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5207162024-11-11T03:37:23Z2024-11-11T03:37:23ZYazar Valencia-García, Rafael. editor. Bucaram-Leverone, Martha. editor. Del Cioppo-Morstadt, Javier. editor. Vera-Lucio, Néstor. editor. Centanaro-Quiroz, Pablo Humberto. editor.<br/>Yer Numarası XX(520716.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-45682-4">https://doi.org/10.1007/978-3-031-45682-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Animal agriculture : sustainability, challenges and innovationsent://SD_ILS/0/SD_ILS:5223892024-11-11T03:37:23Z2024-11-11T03:37:23ZYazar Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.<br/>Yer Numarası XX(522389.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128170526">https://www.sciencedirect.com/science/book/9780128170526</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Producing safe eggs : microbial ecology of salmonellaent://SD_ILS/0/SD_ILS:4590982024-11-11T03:37:23Z2024-11-11T03:37:23ZYazar Ricke, Steven C., 1957- editor. Gast, Richard K., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128025826">https://www.sciencedirect.com/science/book/9780128025826</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Socio-Ecological Dimensions of Infectious Diseases in Southeast Asiaent://SD_ILS/0/SD_ILS:5197042024-11-11T03:37:23Z2024-11-11T03:37:23ZYazar Morand, Serge. editor. Dujardin, Jean-Pierre. editor. Lefait-Robin, Régine. editor. Apiwathnasorn, Chamnarn. editor. SpringerLink (Online service)<br/>Yer Numarası XX(519704.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-287-527-3">https://doi.org/10.1007/978-981-287-527-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal food processing new technologies and quality issuesent://SD_ILS/0/SD_ILS:2862292024-11-11T03:37:23Z2024-11-11T03:37:23ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439876794">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory analysis of foods of animal originent://SD_ILS/0/SD_ILS:2888832024-11-11T03:37:23Z2024-11-11T03:37:23ZYazar Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439847961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Environmental management of concentrated animal feeding operations (CAFOs)ent://SD_ILS/0/SD_ILS:2846772024-11-11T03:37:23Z2024-11-11T03:37:23ZYazar Spellman, Frank R. Whiting, Nancy E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420006537">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:2866612024-11-11T03:37:23Z2024-11-11T03:37:23ZYazar Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015188">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-11-11T03:37:23Z2024-11-11T03:37:23ZYazar Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Toxic constituents of animal foodstuffsent://SD_ILS/0/SD_ILS:2508892024-11-11T03:37:23Z2024-11-11T03:37:23ZYazar Liener, Irvin E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124499409">http://www.sciencedirect.com/science/book/9780124499409</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>