Arama Sonuçları Prebiotics - Daraltılmış: Food science.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPrebiotics$0026qf$003dSUBJECT$002509Konu$002509Food$002bscience.$002509Food$002bscience.$0026ic$003dtrue$0026ps$003d300?dt=list2025-03-18T06:50:17ZPrebiotics and Probiotics Science and Technologyent://SD_ILS/0/SD_ILS:1676472025-03-18T06:50:17Z2025-03-18T06:50:17ZYazar Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-79058-9">http://dx.doi.org/10.1007/978-0-387-79058-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Actionent://SD_ILS/0/SD_ILS:5285662025-03-18T06:50:17Z2025-03-18T06:50:17ZYazar Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-40512-9">https://doi.org/10.1007/978-3-031-40512-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Probiotics and Prebiotics in Animal Health and Food Safetyent://SD_ILS/0/SD_ILS:4020252025-03-18T06:50:17Z2025-03-18T06:50:17ZYazar Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-71950-4">https://doi.org/10.1007/978-3-319-71950-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Actionent://SD_ILS/0/SD_ILS:1739132025-03-18T06:50:17Z2025-03-18T06:50:17ZYazar Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-1311-0">http://dx.doi.org/10.1007/978-1-4614-1311-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>