Arama Sonuçları Prebiotics. - Daraltılmış: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPrebiotics.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ps$003d300?dt=list2026-01-17T17:46:11ZPrebiotics and probioticsent://SD_ILS/0/SD_ILS:1326122026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Jardine, Shelly. Leatherhead International Limited.<br/>Yer Numarası QU 145.5 P9215 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Handbook of prebioticsent://SD_ILS/0/SD_ILS:5429402026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Gibson, Glenn R. Roberfroid, M. B.<br/>Yer Numarası QR171 .I6 H34 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780849381829">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Prebiotics development & applicationent://SD_ILS/0/SD_ILS:2966642026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Gibson, G. R. Rastall, R. A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470023150">An electronic book accessible through the World Wide Web; click for information</a>
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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=44878&ref=toc">http://www.myilibrary.com?id=44878&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lactose-derived prebiotics : a process perspectiveent://SD_ILS/0/SD_ILS:4589742026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Illanes, Andrés, author. Guerrero, Cecilia, author. Vera, Carlos, author. Wilson, Lorena, author. Conejeros, Raul, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128027240">http://www.sciencedirect.com/science/book/9780128027240</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Prebiotics and Probiotics Science and Technologyent://SD_ILS/0/SD_ILS:1676472026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-79058-9">http://dx.doi.org/10.1007/978-0-387-79058-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of probiotics and prebioticsent://SD_ILS/0/SD_ILS:2974362026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Lee, Y. K. (Yuan Kun) Salminen, Seppo.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470432624">http://dx.doi.org/10.1002/9780470432624</a>
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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=203079&ref=toc">http://www.myilibrary.com?id=203079&ref=toc</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10296403">http://site.ebrary.com/lib/alltitles/Doc?id=10296403</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aquaculture nutrition : gut health, probiotics, and prebioticsent://SD_ILS/0/SD_ILS:3419772026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Merrifield, Daniel, 1983- Ringø, Einar, 1950-<br/>Yer Numarası ONLINE(341977.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118897263">http://dx.doi.org/10.1002/9781118897263</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Probiotics, Prebiotics, Synbiotics, and Postbiotics Human Microbiome and Human Healthent://SD_ILS/0/SD_ILS:5278382026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Kothari, Vijay. editor. (orcid)0000-0003-1035-7217 Kumar, Prasun. editor. Ray, Subhasree. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-1463-0">https://doi.org/10.1007/978-981-99-1463-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Actionent://SD_ILS/0/SD_ILS:5285662026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-40512-9">https://doi.org/10.1007/978-3-031-40512-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Probiotics and Prebiotics in Animal Health and Food Safetyent://SD_ILS/0/SD_ILS:4020252026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-71950-4">https://doi.org/10.1007/978-3-319-71950-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteriaent://SD_ILS/0/SD_ILS:4591842026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027257">https://www.sciencedirect.com/science/book/9780128027257</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The microbiota in gastrointestinal pathophysiology : implications for human health, prebiotics, probiotics, and dysbiosisent://SD_ILS/0/SD_ILS:4592472026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Floch, Martin H., editor. Ringel, Yehuda, editor. Walker, W. Allen, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128040249">http://www.sciencedirect.com/science/book/9780128040249</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128040249">https://www.sciencedirect.com/science/book/9780128040249</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Probiotics and prebiotics in food, nutrition and healthent://SD_ILS/0/SD_ILS:5436292026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Otles, Semih, editor.<br/>Yer Numarası RM666 .P835 P76 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466586246">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Actionent://SD_ILS/0/SD_ILS:1739132026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-1311-0">http://dx.doi.org/10.1007/978-1-4614-1311-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive foods in promoting health probiotics and prebioticsent://SD_ILS/0/SD_ILS:1445022026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of prebiotics and probiotics ingredients : health benefits and food applicationsent://SD_ILS/0/SD_ILS:5410912026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Yer Numarası RM666 .P835 H36 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420062151">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>POSTBIOTICS IN METABOLIC DISORDERSent://SD_ILS/0/SD_ILS:5910532026-01-17T17:46:11Z2026-01-17T17:46:11ZYer Numarası QR171 .G29<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003607779">https://www.taylorfrancis.com/books/9781003607779</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Prebiotic Foods for a Healthy Gut : Scientific Studies to Manage Metabolic Disordersent://SD_ILS/0/SD_ILS:5765712026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Sheth, Mini, editor. Dwivedi, Shruti, editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003568803">https://www.taylorfrancis.com/books/9781003568803</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Synbiotic Foods : Significance, Applications, and Acceptanceent://SD_ILS/0/SD_ILS:5907212026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Chaturvedi, Smriti, author Chakraborty, Snehasis, author.<br/>Yer Numarası RM666 .P835<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003304104">https://www.taylorfrancis.com/books/9781003304104</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiome in 3P Medicine Strategies The First Exploitation Guideent://SD_ILS/0/SD_ILS:5282092026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Boyko, Nadiya. editor. Golubnitschaja, Olga. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-19564-8">https://doi.org/10.1007/978-3-031-19564-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Productionent://SD_ILS/0/SD_ILS:5290342026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-42855-5">https://doi.org/10.1007/978-3-031-42855-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiome in Gastrointestinal Cancerent://SD_ILS/0/SD_ILS:5215282026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Yu, Jun. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-4492-5">https://doi.org/10.1007/978-981-19-4492-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging Sustainable Aquaculture Innovations in Africaent://SD_ILS/0/SD_ILS:5273442026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Gabriel, Ndakalimwe Naftal. editor. Omoregie, Edosa. editor. Abasubong, Kenneth Prudence. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-7451-9">https://doi.org/10.1007/978-981-19-7451-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Guo, Mingruo, 1960- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aquaculture pharmacologyent://SD_ILS/0/SD_ILS:5224772026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Kibenge, Frederick S. B. Baldisserotto, Bernardo. Chong-Roger Sie-Maen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128213391">https://www.sciencedirect.com/science/book/9780128213391</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The role of alternative and innovative food ingredients and products in consumer wellnessent://SD_ILS/0/SD_ILS:5223662026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Galanakis, Charis M., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164532">https://www.sciencedirect.com/science/book/9780128164532</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The gut-brain axis : dietary, probiotic, and prebiotic interventions on the microbiotaent://SD_ILS/0/SD_ILS:4589092026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Hyland, Niall, editor. Stanton, Catherine, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128023044">http://www.sciencedirect.com/science/book/9780128023044</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128023044">https://www.sciencedirect.com/science/book/9780128023044</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition-infection interactions and impacts on human healthent://SD_ILS/0/SD_ILS:5466362026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Pammi, Mohan, editor. Vallejo, Jesus G., editor. Abrams, S. A. (Steven A.), editor.<br/>Yer Numarası RM216 .N88 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466580503">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Beneficial Microorganisms in Medical and Health Applicationsent://SD_ILS/0/SD_ILS:5302452026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-23213-3">https://doi.org/10.1007/978-3-319-23213-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beneficial microbes in fermented and functional foodsent://SD_ILS/0/SD_ILS:5471822026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Yer Numarası QR151 .B46 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482206630">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition, Gut Microbiota and Immunity: Therapeutic Targets for IBD : 79th Nestlé Nutrition Institute Workshop, New York, N.Y., September 2013ent://SD_ILS/0/SD_ILS:5490482026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Lewis, J.D., editor. Ruemmele, F.M., editor. Wu, G.D., editor.<br/>Yer Numarası XX(549048.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02670-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-02670-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gastrointestinal and liver disease nutrition desk referenceent://SD_ILS/0/SD_ILS:5374342026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.<br/>Yer Numarası RC817 .G365 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439812655">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Gastrointestinal and liver disease nutrition desk referenceent://SD_ILS/0/SD_ILS:5449412026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.<br/>Yer Numarası RC817 .G365 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439812655">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary fiber and healthent://SD_ILS/0/SD_ILS:5471602026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Yer Numarası QP144 .F52 D54 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439899373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovation in food engineering : new techniques and productsent://SD_ILS/0/SD_ILS:5470662026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Passos, Maria Laura. Ribeiro, Claudio P.<br/>Yer Numarası TP370 .I56 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420086072">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:5442002026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Wildman, Robert E. C., 1964-<br/>Yer Numarası QP144 .F85 H36 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006186">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition Support for Infants and Children at Risk : 59th Nestlé Nutrition Workshop, Pediatric Program, Berlin, April 2006ent://SD_ILS/0/SD_ILS:5490472026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Cooke, R.J., editor. Vandenplas, Y., editor. Wahn, U., editor.<br/>Yer Numarası XX(549047.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01410-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-01410-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:5438712026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Sikorski, Zdzislaw E.<br/>Yer Numarası TX545 .C44 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009613">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional food carbohydratesent://SD_ILS/0/SD_ILS:5469262026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Biliaderis, Costas G. Izydorczyk, Marta S.<br/>Yer Numarası QP701 .F86 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420003512">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foods and biotechnologyent://SD_ILS/0/SD_ILS:5469292026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Shetty, Kalidas.<br/>Yer Numarası TP248.65 .F66 F84 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420007725">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Gastrointestinal microbiologyent://SD_ILS/0/SD_ILS:5374672026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Ouwehand, Arthur. Vaughan, Elaine E.<br/>Yer Numarası QR171 .G29 G373 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420014952">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant secondary metabolites : occurrence, structure, and role in the human dietent://SD_ILS/0/SD_ILS:1093702026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.<br/>Yer Numarası QK 887 P713 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Gastrointestinal microbiologyent://SD_ILS/0/SD_ILS:5469572026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Ouwehand, Arthur. Vaughan, Elaine E.<br/>Yer Numarası QR171 .G29 G373 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420014952">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioprocesses and biotechnology for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5413212026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar German, J. Bruce. Neeser, Jean-Richard.<br/>Yer Numarası QP144 .F85 B54 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203026380">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Lactic acid bacteria : microbiology and functional aspectsent://SD_ILS/0/SD_ILS:5400372026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.<br/>Yer Numarası QR121 .L33 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780824752033">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of functional dairy productsent://SD_ILS/0/SD_ILS:5422922026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar O'Brien, John, 1960 May 26- Shortt, Colette.<br/>Yer Numarası QP144 .M54 H36 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203009734">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:5432212026-01-17T17:46:11Z2026-01-17T17:46:11ZYazar Wildman, Robert E. C., 1964-<br/>Yer Numarası QP144 .F85 H36 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420036695">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>